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Casual dining room offering classic American fare such as steak, seafood & Saturday prime rib.
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Fredrick’s Supper Club | Milton WI – Facebook
Features tonight: 10oz Prime Rib and 6oz lobster tail 62 Queen filet with mashed potatoes and demi-glace plus one more side 46. We will be offering a seafood …
Fredrick’s Supper Club | Travel Wisconsin
About Fredrick’s Supper Club. Prime Rib nightly, Fish Fry Wednesdays and Fridays, Fresh Seafood and Steaks.
Fredrick’s Supper Club Menu Milton – Postmates
Fredrick’s Supper Club · Appetizers. Battered Mushrooms. $7.00 • 100% (3) · Pasta. Spinach Garlic Ravioli with Artichoke Sauce. $20.00 · Prime Rib and Steaks.
Reviews
Steven Rohland
Went early, about 4:30, not busy yet. Party of two, had a New York strip steak, and fish dinner. Steak was good, nice having the option of Au gratin potatoes, bread was warm with flavorful butter. Cheese curds were good. Service was excellent. Companion said the fish (cod) was fine, not amazing, has had both worse and better. Brandy old fashioned was good, with Korbel. Rather expensive.
… moreTravelsalot1988
Was here in a Saturday night.
First time I had an old fashion flight, and I really liked them.
Ordered prime rib and mashed baby red potatoes. Mine was good, my husband’s potato wasn’t even cooked through. He took a bite and thought it tasted off. We took home with leftovers and next day I realized it was not cooked,
The servers were hopping! Really working hard and we tipped accordingly! It is rare to see that these past few years and it is duly noted!
I recommend and will return (even though it is 1 hour drive for us)
… moreFirst time I had an old fashion flight, and I really liked them.
Ordered prime rib and mashed baby red potatoes. Mine was good, my husband’s potato wasn’t even cooked through. He took a bite and thought it tasted off. We took home with leftovers and next day I realized it was not cooked,
The servers were hopping! Really working hard and we tipped accordingly! It is rare to see that these past few years and it is duly noted!
I recommend and will return (even though it is 1 hour drive for us)
Glen O’Sullivan
We attended with a large group of Supperclub Enthusiasts. Regardless, the meals were delicious. Prime Ribs were exceptionally cooked ti everyone’s desire. The Filet was tender and wonderful.
Salads bright and homemade dressing sent them to another level. Desserts were so light and intense flavors. Can’t wait to go with a few others
… moreSalads bright and homemade dressing sent them to another level. Desserts were so light and intense flavors. Can’t wait to go with a few others
Sara Washington
Dinner Date night with a friend and the whole night was fantastic! The service was top notch the stuffed mushroom appetizer was great! The soup was delicious. I had a specialty drink of harvest old fashioned which if I didn’t have to drive I’d have more of. Overall great dinner. Would recommend to anyone.
… moreNancy Guntermann
We were dressed up to celebrate our anniversary which the manager Brian noticed right away. We had an old fashion and a chocolate martini at the bar before heading to table. My husband had an excellent cut of prime rib and I had the crab stuffed shrimp.
We were treated to a chocolate mousse bun.
Frederick’s exudes exactly what I think a supper club should be.
… moreWe were treated to a chocolate mousse bun.
Frederick’s exudes exactly what I think a supper club should be.
Brian Nelson
Not sure if they changed chefs or had the back ups working the last couple times we were there. Shrimp overcooked, gritty scallops, Ordered NY strip, medium, came out blue and cold. Asked for a re-fire, 10 minutes later, same steak came back charred, chewy and inedible on the same plate with the same fries and plate I sent back. Was offered a $50 gift card but they were still going to charge for the meal. No thanks, I most likely won’t be back after a couple sub-par meals. Sad, used to be delicious.
… moreKelsey Shortridge
This dinner was fantastic. We had the chicken Alfredo and the Diablo pasta with scallops and shrimp. The mashed potatoes were amazing as well. I would try the potato pancakes again because they weren’t up to par this evening but I will be back. Our server was so kind and prompt. Worth every penny to eat here.
… moreClaudia Sterba
I really enjoyed my experience here. The staff was very very nice and would check up on us often which was great especially when we ran low on water. The food was amazing (I didn’t get much for myself since the portion sizes were more than I would usually eat but I also don’t eat much). I went with my boyfriend for our anniversary (He kept talking about white paint the whole time for some reason) and again we had a wonderful time. The best part for me was probably the specialty butter, I quite literally would eat it with a spoon if it wasn’t pure butter and probably frowned upon to do such a thing. If you would like to go to a supper club with amazing food and also a great interior this would be the place to be.
… moremike magnus
Great food. Our server Allie was awesome. We had a great experience. Definitely going back.
… moreAlan Merkel
Jason from rubber ducky winery made us go here while passing through. He made sure we could bring a bottle of wine from his winery to enjoy with their dinner. Salad was very nice and the home made ranch dressing was really good. Vegetable were great. Service was really nice. And,, the food was good. Menu is not large and just a little pricey. Wine was definitely cheaper from the winery even with the restaurant’s corking fee. Price would have been in the $50-100 range.
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