Holly Mullen
Amazing food and really friendly staff. Only thing keeping it from 5 stars was that when ordering the 3 sorbet scoops, a Coca Cola was ordered with it. Unfortunately that drink never came and decided to just pay the bill as food was all eaten.
… moreAllan Armour
Fantastic meal and service – cant fault this restaurant – we frequent when were not flying (tomorrow we are). The staff are the star of the show, Ryan on the bar and Michelle in the restaurant both excel at what they do but also do the rest of the staff, Abdul, Jack, Mickey, Paige and Kaitlyn – naming them all is proof enough – thanks team.
… moreLokie 1986
Staying at the Doubletree, I went down for breakfast this morning. The breakfast was lovely. The choices for hot and cold drinks was amazing. The staff was friendly and very helpful and easy to talk to.The fresh bread they had was to die for. As I stay here regularly before or after flights, I was very excited to hear that they start at 4:30 in the morning so you can run in before the early morning flights. I recommend this very highly for breakfast.
… moreGene Sandretto
We wanted an early dinner, 4-ish, hit it when not busy, very pleasant experience. Tuscan soup spot on for a winter afternoon, fine Club Sandwich, generous servings. Right amount of attention from server. Variety on memu was impressive.
… moreWarren Foster
One of the worst dinning experiences I’ve had in years apart from the service staff who I can’t fault. I ordered the “crispy” duck and was presented with a Duck Leg covered in a thick soft dough. Dense and like playdough just very unappealing. This would have been bad enough but this only came after a tortured wait of listening to an open kitchen shouting orders and when not shouting laughing at each other. The person at the pass constantly ding ding on a very high pitch bell. Not once, not quiet and subtle no DING DING and if the servers didn’t come within 10 seconds we will ding this thing again and again and AGAIN. Just what you want after a long day when you want a drink and a nice meal in a relaxing environment. Just to boot the bell is also used for room service orders, I know because of the shout room service at the top of your voice after the bell you just rung. I couldn’t get out of there fast enough. Thankfully the service staff saw me finish my food and when I asked to settle didn’t delay bringing me my cheque. Never again. Poor food, horrible atmosphere. Left with a headache.
… moreDrift Wood
Afternoon tea. Was really lovely. Scones were perfect.
Plenty of jam cream and tea.
What makes a difference is always the lovely staff.
… moreJonathan Knight
Service from Devon was excellent. Steak frites disappointing- little flavour and a strange cut for this dish. Duck hash was very wet – too much hoisin..15 per cent service charge was not well advertised in advance: paid this and more, but automatic addition unnecessary. I hope the staff get this as well as living wage rates!
… moreMichelle Davies
We waited 20 mins for a bottle of wine , not offered any water at the table until we asked .
I asked for Parmesan cheese , the waiter put the bowl on the table didn’t offer to serve it I had to use a knife to sprinkle it .
Our starter plates were dirty so we waited so long to have it replaced we helped ourself to
2 from the breakfast area .
Overall I feel the service was really poor from start to finish. Not a great experience for a New years ever meal , really disappointed. I could have understood a little if the restaurant was busy.
… moreKeira Bennett
Delicious food! We had the king prawn and lobster rigatoni which was Divine and our server Liam was so kind and helpful!! Great personality and very attentive. Thankyou Liam!
… moreStephen Ng
Arrived at the Hotel late around 9:30pm hungry and tired. Luckily the restaurant’s last order is 10pm.
Friendly staff and dishes came out quickly.
Loved the Carbonara and dessert. Spot on. Got my fill and had a good restful night at the Double Tree Hilton Hotel
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