Nathan Foster
Came to town for a basketball state tournament and on the way home, we decided to stop for a bite. This place had a 4.1 rating at the time. Place was very clean and neat. No excessive noise from the kitchen and the waitresses were very responsive…thats why the 5 on the atmosphere.
The service got a 5 because they deserve it. I’m a heavy beverage drinker and my glass wasn’t empty the whole time. They were very helpful with questions. 5 stars for sure. The food..was to me good. I ordered the baked ravioli parmesan. I absolutely loved it. My mother got the spaghetti and it wasn’t to her liking but she didn’t disapprove of it too much but every restaurant is different..if you’re use to your ragu type sauce at home then this isn’t gonna be to your liking, they have a “meat sauce” spaghetti sauce. Take that as you will. Thats why it got a 4…call it a average of the 2 of us. You cant go wrong with the baked ravioli. She got the strawberry cheesecake and I got the tiramisu….pretty sure it was store bought but it was good none the less. Only posting a review because of the negative reviews I seen on here. Didn’t get a pic of the deserts or the spaghetti, Sorry. We walked out with a $34 bill and in this economy…I think that’s pretty cheap for what we got especially when you go to a McDs and spend 20 bucks on 2 burgers fries and drinks.
… moresrstepan
Service was amazing. Our waitress was helpful and very attentive. Salad was fresh and brought out quickly. She made sure our drinks were always filled. The cheese sticks were bland but fresh and hot. I got the seafood Sofia and it www delish. Really good flavor. Another friend ordered shrimp tortellini and she was expecting baked pasta shells and they were just cooked in the creamy Alfredo sauce.
… moreRick Sitton
Ate here for the first time yesterday. It was so good! Wish we would have tried it sooner. I got the blackened chicken Alfredo it was delicious! The chicken was so flavorful and tender. We loved the roll/croissants as well. Salad was fresh and delicious as well. Very nice clean place on the inside. The outside looks older but it has been updated and well maintained inside. Will definitely be regulars!
… moreAVA “Echo” Echo
This place has amazing food. Stuffed mushrooms are the best I have ever had. I had the lasagna just the right amount of cheese to noodle to meat ratio and the tomato sauce flavor was excellent. The bread… OMG! Light and fluffy with a crispy flakey crust. If there was a sixth star I would grant it. It wasn’t a impressive building but go there NOW!
… moreHeidi Cecil
I was excited to try this place. I was underwhelmed, sadly. The waitress and the atmosphere were everything! She was outstanding and offered me anything else but I couldn’t after I tried my chicken parmesan. Very wet, very greasy, very chewy like it had been microwaved too long from frozen. The marinara was off too. Just didnt taste quite right. They did take my meal off our tab and were so polite. The other meal was OK.
… moreAlicia Speaks
We had a large birthday party at Fratelli’s. We were treated so well. Ann was a wonderful server and so very attentive. The food was positively divine. Our family has been eating at Fratelli’s for years, and they have never disappointed. The pizza is FANTASTIC!! Definitely recommend.
… moreAmber Abram
The service was excellent but the food was gross. We ordered a seafood ravioli and it had gummy imitation crab and you could tell the ravioli had been frozen. We ordered the mushrooms and they were not cooked all the way, really tough to eat. The food did not taste fresh. Very disappointing.
… moreNadine Naujoks
Good standard Italian food, I got the Genoese Ravioli – shrimp & crab with cheese ravioli in a brandy cream sauce – the crab was imitation, if Id known that I’d have ordered something else. My friend got the blackened chicken alfredo. It was all good and I would go again, but I’ve had better.
… moreLauren Anne
I love this place, the staff and owners. All of them are such good souls. The food is fresh and prepared with attention to good flavors and combinations of ingredients. I love their stuffed mushrooms to start, and they will melt in your mouth. Also, the house salad is simple but their house dressing is what makes it so good. Top the salad off with some Parmesan and a buttered roll, and you’ll thank me later. Finally, I almost always order the cannelloni. It looks unassuming, but packs a lot of great flavors starting off with the marinara sauce. It is broiled to give the cheese a chewy texture. Another good dish to try is the Chicken Sofia. Writing this makes me want to go there ASAP. Truly, the owners are so sweet and work so hard.
… moreAmanda Ragland
Wish I read reviews before going! I have ate here years ago and always got the Stromboli which was good. It’s been about 6 years and we were excited for Italian food. This IS NOT AUTHENTIC ITALIAN! I ordered the blackened chicken alfredo…the chicken was rubber!! The alfredo sauce was from a can! Real alfredo is garlic, butter, heavy cream and parmesan, not crap from a can. If it is homemade, the recipe is disgusting! The salad was just lettuce and a small piece of tomato and a pepper. The rolls are beautiful to look at but zero flavor. The waitress was friendly but the man that stood there watching everyone I could tell would make a huge scene if I complained about the food. Very awful look on his face the whole time. Took forever to get our food. We paid $60 for 2 people and literally took 2 bites out of my food. When the waitress came to give us the check she didn’t even ask why I hadn’t ate any of the food. Unfortunately, this isn’t the place that u can complain about the food and it be handled properly. The man seating people and watching people like a hawk made the atmosphere uncomfortable. The lighting is way too bright. We absolutely will not be back. We were really hoping it would be better than Romas but both places are horrible! Just make the drive to OKC if u want good Italian food.
… more