
Wir sind ein kleines, familiengeführtes Lokal mit moderner europäischer Küche die auf klassischen französischen Kochmethoden und Handarbeit beruht. Die Gerichte wechseln regelmässig und werden immer mit marktfrischen, saisonalen Zutaten zubereitet. Dazu gibt es deutsche und französische Weine.
Elevated French cooking served in an airy & sophisticated dining room with a relaxed feel.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30–11 PM |
| Thursday | 5:30–11 PM |
| Friday | 5:30–11 PM |
| Saturday | 5:30–11 PM |
| Sunday | Closed |
Address and Contact Information
Address: Mommsenstraße 42, 10629 Berlin, Germany
Phone: +49 30 94869219
Website: http://www.joynes-kitchen.de/
Menu Photos
Order and Reservations
Reservations: joynes-kitchen.deopentable.de
Photo Gallery
Reviews
Our server was very nice and professional.
We started with oysters. They were fresh, which is expected. Then, we ordered Jakobsmuschel-Tortellini, Hummerbisque, and Blumenkohl. The sauce was well-balanced, but the overall flavor was not particularly impressive. We didn’t experience the depth or complexity of taste we had anticipated—it was rather standard and uninspiring.
For the main course, I chose Tafelspitz. The meat was cooked to the right level, but the flavor was rather average. Additionally, the spinach served on the side had a slightly bitter taste, which negatively affected the overall balance of the dish. I’m not sure whether it was overcooked or if something else caused the bitterness, but it was certainly not what I expected. The fish was also overcooked, which dried out the texture and muted the flavors. In a restaurant like this, I would expect seafood to be cooked with more precision and delicacy.
Another major issue was the portion sizes, which were disappointingly small considering the price point. While presentation is important, a dish should not only look appealing but also provide a satisfying dining experience. Unfortunately, we didn’t get that here.
Overall, the food was not bad, but it certainly did not justify the high price. There was no distinctive touch in terms of flavor, and the portions were far too small to be satisfying. I don’t think this experience was worth more than 3.5 stars.
The dining hall is not resonating loudly but you cannot miss next tables conversations.
Smart leger dress code is enough.
The atmosphere is very relaxed and warm, the interior reminds me of a french countryside. Every bite of the six course menu made perfect sense, it just felt complete and balanced. What also really made this place for us was the woman taking care of service that night. Thank you to the whole staff for this unique experience