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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Hours
| Sunday | 3–10 PM |
| Monday (Labor Day) | 4–10:30 PM Hours might differ |
| Tuesday | 4–10:30 PM |
| Wednesday | 4–10:30 PM |
| Thursday | 4–10:30 PM |
| Friday | 4–11:30 PM |
| Saturday | 4–11:30 PM |
Address and Contact Information
Address: 6506 W Belmont Ave, Chicago, IL 60634
Phone: (773) 283-2564
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Frank’s
We have also been making our own Italian pizza sausage by hand since 1969. In addition to our famous pizzas, Frank’s offers a full menu, including ribs, chicken …
Menu – Frank’s
Visit our photo gallery here» · Visit our photo gallery here». Frank’s Pizzeria | 6506 W. Belmont Ave. | Chicago, IL | 60634. Phone: (773) 283-2564.
Frank’s Pizzeria – 6506 W Belmont Ave Chicago IL …
Frank’s Pizzeria · Fried Breaded Cheese Ravioli $8.15. Served with marinara sauce. · Fried Calamari $9.95. Served with cocktail sauce and lemon. · Jumbo Shrimp …
Reviews
Karen
The pizza was delicious. True Chicago style. The owner came out checking on the customers and made us feel so special. The waitress was so sweet, she brought out a cannoli and sang happy birthday for my daughter. We will definitely go back. I’m just sorry we haven’t been here before.
… moreSue Hodd
First time visit was great. The atmosphere was welcoming and friendly. I love the dine in area set up. It reminds me of the restaurant that was filmed in the Rocky movie.. The pizza is so delicious and the fried zucchini is a must. The best I’ve ever had. The food is authentic, We most definitely will be returning to Frank’s pizzeria.
… moreVanessa Hernandez
The old neon sign outside caught my attention. It has the old school phone number, so I knew the pizza had to be good. The inside was a throwback to the 50’s. I am gluten free so I was excited to be able to have pizza. The owners are so friendly. I felt like I was a guest in their home. The owner said that they do not make the gluten free crusts, they order them from a third party vendor. I am pretty sure they are Udi’s crust which in my opinion are the closest to a tavern style pizza because it gets real crispy. Their sausage is great, just the right amount of fennel. My husband ordered a thin crust and he said it was amazing. The regular crust is super thin and crisp. The waitress was so outgoing and nice. I can see why they have been in business 70 yrs. Check this place out!
… moreBella Italiana
1st time here and very impressed! Janet was top knotch very kind! Also the pizza is perfect . Owner is so sweet and very kind. Great cozy spot will definitely come back! Thanks Janet for the awesome service. 10 out of 10!
… moreMike Smith
Amazing traditional Chicago thin crust pizza. Crust no toppings were nearly perfect. Staff also went above and beyond, online showed they were open until 11:30, but they actually closed at 10:30. They stayed until my arrival at 10:53.
… moreDavid Chalmers
First time here, small staff, lovely and unique interior. The food is great, I got a pizza and my girlfriend the Ravioli, as well as some appetizers, all amazing. The owner Dennis was a delight to meet and the server was very kind and stopped by many times to check on us despite running the entire restaurant single handedly. Will be back. I recommend you do the same
… moreSara Paredes
Wow, what a wonderful evening and surprise of a place! We chose this place based on proximity and dine in options. We had just finished the graduation ceremony for two of our kids and were all starving. We called ahead and let them know we were a party of 14. They kindly took our rsvp even though they were closing soon. We ordered soup appetizers, pizzas, and ribs. For our adult drinks, we were able to walk 1 block to 711 and BYOB. The staff was warm, welcoming, and genuine. The food was incredible, and the atmosphere was intimate and very nostalgic! We all can’t wait to go back and try everything through the menu. This spot is a must!!
… morejose magana
my first time there was last month and I’ve since been there 2 more times and had pizza delivered to my house as well. For years I thought Mama Lunas was the best but Franks easily convinced me that it’s pizza is way more delicious. Get the sausage that that is made in house, you won’t regret it. Keep up the great job Frank’s!
… morePedro Nieves
So we were driving by and the old neon sign caught our eye. So we stopped in for dinner and we were very pleased with the pizza this is what you call Chicago traditional thin crust pizza it was perfect the sauce the toppings were on point. Penny our server. Was great and the owner Dennis came out to talk to us to see if everything was OK. This is what you call customer service.
… moreJim Hession
Ordered extra thin crust with sausage. It was by far the best pizza I have had in some time. This is an old school establishment, it is very cool with a relaxing atmosphere.
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