Hagz
Franks on Belmont is super old school you could see the beautiful marquee Frank sign driving up Belmont. I love Frank’s. It’s old school. The people that work in there are old school. Don’t expect fast service but you will receive great service. Been to Franks a few times now. First time I got just thin crust cheese pizza and it was on point phenomenal from how hot it is when it comes out to the table from taste of the thin crust dough, and there sauce, is amazingly flavorful their second time I went there. I got a sausage pizza. They make their sausage in house amazingly seasoned Chicago style sausage highly recommend. Overall, Frank is on top 10 of my list for thin crust style pizza. they’ve always been consistent every time l’ve been there and I love that. 100% Recommend!!
… moreterri cali
72 years in business Frank’s pizzeria & restaurant doesn’t need my review.
Literally tried this pizzeria for the first time tonight. The pizza was absolutely outstanding. If you want that crisp cracker crust this is the place for you. From when you walk in the door, you’re in a blast from the past, old school Italian. Lucy, our server was amazing so friendly very attentive. They don’t serve alcohol BYOB.
And I love that they have RC cola with pizza, the Best!! They just go together.
If you look on their outdoor sign at Frank’s pizzeria, it still has alphabets on the phone number. How cool is that. I’m guessing that sign is the original sign. That’s been there 72 years. This place is really a neighborhood gem.
Would I go back absolutely I can’t believe I let all these years go by without trying it.
… moreAndrew Gechter
Top notch Chicago style pizza, perfectly nailing the trademark cracker thin crust and sweet tomato sauce that very few other places in the area can do. Cozy interior in a beautiful brick building. Deserves all the attention it can get.
… moreD. R.
Frank’s is what I consider a true pizzeria joint. Intimate booths amongst some center tables under cozy decadent lighting. The pizza, is amazing. The cannoli; equally amazing as well. Didn’t collapse like most do. Get here while it’s still this great. The owners have been serving up since the early/mid 50’s. Can’t wait to get back next month.
… moreAddison Almeda
I had Franks pizza and I drove a hour away to get it. Ordered a large 2 topping pizza which was $30. The pizza was not bad not terrible. Sauce is zesty. Would I drive a hour out of my way to get it absolutely not. I didn’t get the wow factor in your guys pizza for the hour trip and the pizza ain’t worth $30. That’s my review.
… moreSteve Siegel
Honestly, the best pizza in the area by far!! Incredible crust, amazing toppings, fresh, great sauce. The place is perfect, just an old school pizza joint. Everyone is incredibly friendly. The worst part is that you cannot pay cash for a pick up. I called in and they said I have to use a credit card or come into the store. Then I called back to ask how long it took and it would be 30 minutes of me standing there and then she specified that you also cannot use cash for a pick up at all. I understand maybe a stadium or maybe if I’m calling on the phone they don’t want a pizza that’s not gonna be charged. But honestly, that’s a dealbreaker and a policy that needs to be fixed
… moreKisha Johnson-Smith
This is a delivery order. Used Door Dash. Purchased The Weeknd Special. 16” single topping pizza, 6 wings & 1-liter of pop. $40.95…$51.95 with tax & tip.
This pizza is the best because the crust is my kinda crust. Thin & crispy! I ordered a pepperoni pizza . It was delicious! Wings weren’t bad either. All in all, I’ll order from Frank’s again!
… moreSai Klein
Fantastic, old-school pizza joint. Sausage and crust made in-house. Family-owned neighborhood staple, and the pizza was incredible. Will definitely be back.
… moreBart Cajun
One of the best thin crust pizza’s in the Chi! The owner is a stand up guy…everyone there is great n they treat you like family which I appreciate.
… moreR Shockey
The garlic is perfect size for a pizza. Really good pizza. Thin crust pepperoni sausage and garlic. Came in a bag.
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