Frank Pepe Pizzeria Napoletana

  4.1 – 884 reviews   • Pizza restaurant

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At Frank Pepe Pizzeria Napoletana, our story began in 1925 with a commitment to family tradition, originality, and quality. Over the past 100 years, we’ve grown from our roots in New Haven to 17 locations, sharing our iconic New Haven-style apizzas (ah-beetz) with guests far and wide. Our grandfather, Frank Pepe, crafted pizzas using simple, time-honored recipes that have fed generations. Known for our signature white clam pizza and crispy, chewy, charred crust, we’re proud to be one of the nation’s oldest and most respected pizzerias, offering a truly authentic experience at every location.

Casual local pizzeria chain serving a menu of coal-fired pies, beer & wine since 1925.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Frank Pepe Pizzeria Napoletana 06382

Hours

Friday11 AM–2 AM
Saturday11 AM–2 AM
Sunday11 AM–12 AM
Monday11 AM–12 AM
Tuesday11 AM–12 AM
Wednesday11 AM–12 AM
Thursday11 AM–12 AM

Address and Contact Information

Address: 1 Mohegan Sun Blvd, Uncasville, CT 06382

Phone: (860) 862-8888

Website: https://pepespizzeria.com/

Menu Photos

Order and Reservations

Order: Order online

pepespizzeria.com

Photo Gallery

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Coal Fired New Haven Pizza in Uncasville

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Frank Pepe Pizzeria Napoletana: New Haven’s Original Coal Fired …

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Reviews

Becca
Ordered the 3 pie sampler with Doppio pepperoni, Amanti della carne and Chicken diavolo. The pepperoni was my favorite but all were very good! Thin, crispy crust, perfect amount of sauce and cheese. Probably one of the best pizza spots i’ve had since moving to CT. Great pricing as well for it being in the casino. Highly recommend!!!
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Big blue _ofCT
Great customer service at Frank Pepe’s at Mohegan Sun, and the pizza was awesome. The crust was thin and crispy, which made every bite even better.
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Titi E
The white clam pizza was amazing and the pepperoni pizza was good. The Caesar salad was also excellent. And the dessert was amazing.
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Andrew Kasper
It’s good to be home. I have to start by just saying “thank you” to the staff at Pepe’s. Would not come to Mohegan and NOT come here. Idk if the sangria is a new add to the menu but it is as good as any of the best. It’s not too sweet as many of them are. We love this place.

This is how pizza is supposed to be. No need to suggest one thing over another on the menu because it’s all perfect. Want some delicious wine? Sure. White or red? And served in an old school juice glass just like your grandpa use to do it.

Take a break from the slots. Get a pie. Take the rest to go with you and you have snacks for rest of the day. One night I ran out of cash to tip the waitress on the floor and gave her a slice since she was starving. Best tip she got that night. You might want to invest in better signage. On the way back to the room we have two separate groups directions to the place
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Andrew Kosarko
As someone who eats Wooster Street Pepe’s weekly… This looks like it. And ALMOST tastes like it… But something is slightly off. Couldn’t put my finger on it but if I had to guess, it’s that the dough gets too much additional flour on it while getting pressed out.

Regardless, still a better quality slice than most mom and pop shops. Service was great to start but got progressively worse as it got more crowded (Saturday from 4:30-5:45pm)

Atmosphere is, however, waaaaaay better than Wooster Pepe’s. Larger tables, more stable chairs. Just considerably more comfortable overall.
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Albert “No Onions” Ruggiero
I prefer this one over the original New Haven one and they have a pretty decent deal: 3 small specialty pizzas for $45 but you cannot alter a thing to get the deal. First off, had the Italian salad and I liked it way more than I should have which means now I have to get it every time I go. And then, finally tried their famous clam pie (and added pepperoni to it). This thing did not disappoint. The typical clam pie is a white pie with no cheese. The chunks of clams were gigantic and the little cupped pepperonis added a bunch of flavor to the pie. I gotta be honest though: after having that, I now would much rather try a red, clams casino pie with mozzarella. That’s what I’ll be getting next time.
The fresh tomato pie is absolutely insane. You have to try it. It’s the new go to.
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Henry Peterson
A lovely pizza spot with an impressive menu and welcoming staff. The food was fresh and flavorful, and the service was top-notch. Five stars all around!
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Al W
Great pie! I moved from Connecticut to Florida in ’90. As I tell my wife (native floridian) the best pizza in Florida and not as good as the worst pizza in Connecticut. Staff was very friendly and outgoing.
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Kellie Wiliams
We were seated within seconds of walking in and the server we got was super friendly and patient while we figured out the menu. The meatball & ricotta pizza was by far some of the best pizza I’ve had in a long time.
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Kevin
It was a quiet night at the casino. I was able to get a table after a retirement party. Gotta love a super hot thin crust pizza. Bought a medium for myself knowing that I’d have leftovers.
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