Francisco’s Country Kitchen

  4.3 – 697 reviews   • Family restaurant

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Homey chain eatery serving breakfast all day & other American comfort fare in a casual space.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Francisco's Country Kitchen 93420

Hours

Saturday7 AM–3 PM
Sunday7 AM–3 PM
Monday7 AM–3 PM
Tuesday7 AM–3 PM
Wednesday7 AM–3 PM
Thursday7 AM–3 PM
Friday7 AM–3 PM

Address and Contact Information

Address: 1488 E Grand Ave, Arroyo Grande, CA 93420

Phone: (805) 489-5157

Website: https://www.franciscoscountrykitchen.com/

Menu Photos

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Francisco’s Country Kitchen

Arroyo Grande. 1488 E Grand Ave Arroyo Grande, CA 93420 (805) 489-5157. To navigate the map with touch gestures double-tap and hold your finger on the map …

Menu – Francisco’s Country Kitchen

Potatoes sautéed with bell peppers, onions & mushrooms & your choice of sausage, bacon, ham, or chorizo topped with melted cheese / with two eggs & toast.

Francisco’s Country Kitchen | Arroyo Grande CA – Facebook

Francisco has the chicken, ribs, and tri-tip on the barbeque! Swing by today for your lunch starting at 11am. Meal includes salad, beans and bread.

Reviews

Haley Beckett
Love the country breakfast. The potatoes (cooked to perfection), sausage, bell pepper, onions it was SO tasty. We will absolutely be back. Plus our server was really funny, nice, and attentive. Thank you Danny!
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Tyler Bingham
Delicious! We got Chorizo breakfast burrito and the biscuits and gravy. Both were excellent and very filling.
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Jaimal Hanson
First time trying Francisco’s and was not disappointed. Always looking for late breakfast and they serve til 3pm. I had the turkey omelette, she had Spanish omelette and both were delicious. I liked how they asked if bell peppers and onions are ok in potatoes, cause I don’t like bell peppers in my potatoes. The salsa was also very good, with just enough kick.
Get out and check them out!
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Glenn Wallace
The service was friendly, but when asked anything about menu items tried to upsell to most expensive items. My French toast with strawberries turned out to be thin slices of French toast with cold cream cheese on top covered by cold strawberry compote that made the frech toast cold. It was a terrible dish. When the server asked how I liked it, I told her the truth. Her comment was, you live and learn. When I paid by credit card, the person at the desk added a 20% tip on to the charge (for 2 people) without asking or for my permission. Yes, I learned not to go back.
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e gallardo
I came here a few days ago. I ordered the French toast breakfast. I was only served one egg it was very minimal. Is that a joke they play here? The Mexican lady server was being weird and I kept getting dirty looks from some elderly lady here. You shouldn’t be giving customers stank faces.
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Richard
Good ol country breakfast. I really enjoyed finding this hidden gem. I had biscuits n gravy, burger steak nice eggs with hash browns. Delicious
Service was terrific my new spot for breakfast
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Suzy Ruiz
A good old country kitchen feel here. Was crowded when I visited, but that’s to be expected in most places on Sunday morning. We opted to sit outside in the enclosed patio. It was cold and rainy morning out, so they turned on the heater and it was great. We had the place all to ourselves for most of the time.
Friendly and food was good!
Good portions.
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Abe Carmona
Surprisingly very good breakfast joint. Owned and operated by a local family. Love this place already
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Arlene S
So nice to sit down INSIDE a restaurant again! Things are different, but no big deal. My waitress, Candy, was excellent. I could tell, beneath her mask, she was smiling all the time. So helpful and just attentive enough. She gave great service and I wish I could have tipped with a $100 bill.
For breakfast I normally stay away from “skillets” or “scrambles” finding them a mess unsuitable for a dog’s breakfast. But today, with Candy’s encouragement, I ordered their Potato Skillet. Potatoes, onions, bell peppers, mushrooms, ham (or bacon or sausage), and cheese served in a skillet. I added two eggs and a biscuit with gravy on the side. (Yes, I was hungry).
So good. Generous portion, steaming hot, good balance of each ingredient. As picky as I am about eggs, these were cooked perfectly. The only downer was the biscuit. Still not the light, fluffy, mouthwatering biscuit I’m searching for. This one was OK, but reminded me of the Bisquick recipe. Gravy was spot on. Flavorful and not too greasy or floury.
Parking is easy in their new location at the shopping center on Grand Avenue. Open 6am to 830pm. Serves breakfast, lunch, and dinner with specials changing daily. Also a Senior’s menu.
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