Francine’s

  4.7 – 625 reviews  $$ • Seafood restaurant

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Bistro-style establishment including plenty of seafood dishes as well as coffee and cakes.

✔️Dinner ✔️Dine in Francine's ngdom

Hours

Friday6–11 PM
Saturday6–11 PM
SundayClosed
MondayClosed
Tuesday6–11 PM
Wednesday6–11 PM
Thursday6–11 PM

Address and Contact Information

Address: 27 Main Rd, Windermere LA23 1DX, United Kingdom

Phone: +44 15394 44088

Website: http://www.francinesrestaurantwindermere.co.uk/

Menu Photos

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Reviews

Kin Shing Huo
Simply amazing seafood. The mussels for starter a delight and the mains are just as lovely. Cosy environment too with the ideal lighting and ambient temperature
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Dayna Stanley
Amazing local spot. Husband and wife team who run and cook and you can just feel the love in the food. Would definitely go back and highly recommend it!
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Nigel Fox
Had a lovely meal here tonight Thursday 26th February. Staff were warm and welcoming. Beautiful food, we had three courses and all were delicious. Complimentary canapés as well. Catered well for gluten free. Excellent value, would highly recommend.
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Mehul Shukla
Absolutely pampered start to end. Dog friendly also and that won my heart ♥️. The most amazing spoilt for choice menu , over and beyond in taste, service and presentation. One of the best restaurants I have been to anywhere in the world. I wish I can come back soon to go through the rest of the wonderful menu. Thank you from London and Madagascar . Wishing you all the success in the world.
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Katy M
We wish we could give 6 stars!

Everything was flawless from start to finish. Exceptional service like this is rare to find these days – thank you, Ryan and Stefan!

Every dish was cooked to perfection, with the scallops and octopus being standout recommendations.

The complimentary canapés and homemade truffles were a delightful and sophisticated touch.

If you’re in the area, dining here is an absolute must!
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Rezaul Miah
Food was the best we had in Lake District (after multiple visits over last 6 years). Wish we discovered this place before. The chef was trained in France which arguably makes the best cuisine in the world.
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May Cheung
We wandered here as we didn’t know most of the restaurants shut on a Wednesday.

What a blessing in disguise, thankfully we popped in early. Staff offered us a table despite us not having a reservation.

Whilst throughout the evening, they were turning customers away.

There were only two staff members working and the female staff was so polite and friendly.

We ordered the salmon, mussels and scallops for our starters.

For our main, we ordered the mushroom pasta from the specials menu, the pork dish and the turbot fish dish.

Everything exceeded our expectations.

The only reason why I held back one star was, my main was on the tiny portion side and tables were compacted and right next to one another.

We absolutely loved the complimentary starter and chocolate truffles at the end. The mussels cooked with curry and coconut was very flavoursome too. Scallops didn’t seem too fresh, salmon starter was pretty but nothing too special.

Would definitely return again one day to try their dessert, we were too stuffed for much else.

Any reason for not a full set of stars is, I believe its not a step free access restaurant as there were stairs leading up to the restaurant.
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Jade Y
Food was not bad but we found hair in my steak and i called the waitress not even an apology was expressed…
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Colette Nicholas
The best meal I have ever had! I had pig on a plate. The colours, the presentation, the flavours…. I cannot express how beautiful it was. Definitely be back again as soon as possible. We met the owner Francine and she was our host and she was lovely, nothing was too much for her. Relaxed atmosphere very quick service and excellent value for money.
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Summer JM Li
Great restaurant! The food is amazing and the service is great too. Price is reasonable and we had a great time!
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