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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 12–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 1875 W Monroe Rd, St. Louis, MI 48880
Phone: (989) 681-2213
Website: http://www.francescosbistro.com/
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Home – Francesco’s Bistro of St. Louis, MI
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Francesco’s Bistro in Saint Louis, Michigan, brings a taste of Italy to the heart of Mid-Michigan. With over 30 years of experience, the bistro is renowned …
Reviews
David Smits
We were just passing through town on our way home, a long drive, and my wife was starving. We decided to grab something quick and ordered a pizza and breadsticks on the way. Honestly, it was some of the best-tasting pizza and breadsticks we’ve ever had.
Everything was fresh, flavorful, and clearly made with care—not just “quick food.” It was so good that it actually makes me want to come back just to sit down and experience the full Italian restaurant the way it’s meant to be.
If this is how good the takeout is, I can only imagine how incredible dining in must be. Definitely worth a stop—and worth a return trip.
… moreEverything was fresh, flavorful, and clearly made with care—not just “quick food.” It was so good that it actually makes me want to come back just to sit down and experience the full Italian restaurant the way it’s meant to be.
If this is how good the takeout is, I can only imagine how incredible dining in must be. Definitely worth a stop—and worth a return trip.
Sandra Sheils
The Pesto Alfredo was down right amazing. Like nothing we’ve experienced before. It was so light and silky it was almost like they made the Alfredo with whipped heavy cream! Impressive. The bread and oil are over the top with herbs and salt, olive oil- delicious. The service is professional. I noticed the decor changed for the season but not just added this and that’s, the actual pictures on the wall have Halloween themes. Always clean, always wonderful.
… moreCallie Paige
Amazing food!! Everything on the menu is so authentic.. the best Italian I’ve ever had! The bread came out streaming hot & fresh, and the dipping oil was the best I’ve ever tasted! The salad was huge, every bite delicious.. my husband ordered the chicken Parmesan and loved it too.. they do an amazing job here, don’t miss out on a chance to experience it yourself
… moreJoy
Great food. I had the chicken marsala. It came with a side of the best fettuccine Alfredo I’ve ever had. Warm bread and olive oil…homemade honey dijon dressing were all superb. Servers were very attentive. We’ll definitely be back.
… moreT Wiles
I ordered the fish and my husband had the ribeye steak.
WOW!!!
It was amazing! My fish was perfect! The breading was delicate and very flavorful. The pieces were so flaky and just perfect!
I also ordered a Ceasar salad that was just beautiful to look at and very very tasty!
My husband started on his steak so quickly I was unable to get a picture .
His steak was absolutely Perfect!
There is no other word that is adequate for the experience of dining at Francescos!
… moreWOW!!!
It was amazing! My fish was perfect! The breading was delicate and very flavorful. The pieces were so flaky and just perfect!
I also ordered a Ceasar salad that was just beautiful to look at and very very tasty!
My husband started on his steak so quickly I was unable to get a picture .
His steak was absolutely Perfect!
There is no other word that is adequate for the experience of dining at Francescos!
Christin Anderson
Best Italian in years. I was that difficult customer that placed a large To Go Oder a couple days before and then asked to add to it at the last minute. Their team pulled it all off without a hitch with a full dining room. The food was off the charts. Well done. ❤️
… moreLawrence West
This is a must visit if you’re in the area. A blink and you’ll miss it small-town location, that just happens to offer cuisine that rivals any of the big city bistros.
Started off with a delicious Italian Margarita.
Appetizer options are wonderful. Though I’m not personally a fried cheese person, the wife loved the fried mozzarella.
Sicilian breadsticks were delicious.
Even the dinner salad was excellent, as I upgraded to the Ceasar.
Our enterees were spectacular. I had the Lobster Ravioli, whike the wife chose Manicotti…I sampled it and it is amazing.
There was plenty of food to take home, and we had pass on dessert.
The experience is topped off with an excellent, friendly staff and a comfortable atmosphere, where even the music contributes to the experience.
… moreStarted off with a delicious Italian Margarita.
Appetizer options are wonderful. Though I’m not personally a fried cheese person, the wife loved the fried mozzarella.
Sicilian breadsticks were delicious.
Even the dinner salad was excellent, as I upgraded to the Ceasar.
Our enterees were spectacular. I had the Lobster Ravioli, whike the wife chose Manicotti…I sampled it and it is amazing.
There was plenty of food to take home, and we had pass on dessert.
The experience is topped off with an excellent, friendly staff and a comfortable atmosphere, where even the music contributes to the experience.
Debra Alexander
Food was delish. But we were distracted by the parmesaan cheese left out on the counter. Then the waitress grabbed a piece with her bare hands and put it in the grinder to put on a dish before she served it. Ugh.
… moreKevin Smiley
Looks like it maybe, used to be a good place. Menu items don’t match up with what you ordered. Unseasoned food. The salad was the best part of the meal, and it was only okay. We felt like we were bothering the staff by eating there. We’ll not be back.
… moreAshley Carter
Well it had been years since I had ate here was so excited to go….. Then the waitress seemed annoyed we were there very salty attitude. The salad that came with my meal I could not even eat, actually two people in our party had salad neither were edible. The lettuce was dripping wet soggy sad brown way past it’s day lettuce. I was disgusted. The chicken pesto was very good but the green beans needed seasoning or something like very blah I mean even some salt and pepper would have been better than nothing. I hate putting up bad reviews but I was super excited and I still have that horrible salad and salty waitress on my mind. 15-20 years ago when I used to go more regularly it was an amazing place and amazing food. Wish I could’ve still said the same today.
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