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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Welcome to Fourth Street Restaurant, your new favorite gathering spot in the heart of Royal Oak, MI! Located in the historic former Inn Season Cafe space, we’re here to bring you an exceptional dining experience that combines comfort, flavor, and a touch of elegance.
Hours
| Tuesday | 8 AM–10 PM |
| Wednesday | 8 AM–10 PM |
| Thursday | 8 AM–10 PM |
| Friday | 8 AM–10 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 500 E 4th St, Royal Oak, MI 48067
Phone: (248) 629-4175
Website: https://www.fourthstreetrestaurant.com/
Menu Photos
Order and Reservations
Order: Order online
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Home – Fourth Street Brunch & Bistro Restaurant | Royal Oak, MI
Family Restaurant in Royal Oak, Michigan. Savor homemade goodness all day long—join us for brunch or dinner, Tuesday through Sunday at Fourth Street!
Fourth Street Brunch & Bistro | Royal Oak MI – Facebook
Come dine with us Tuesday through Sunday 8am to 10pm! … See more. Restaurant · $$ · (248) 629-4175. . Follow. Details.
Fourth Street Restaurant, 500 E 4th St, Royal Oak, MI 48067, US
Fourth Street Restaurant in Royal Oak MI offers a cozy and inviting atmosphere where guests can enjoy a diverse menu featuring classic American comfort food …
Reviews
Ramana Garbham
There for the restaurant week and was very pleased with both food and drinks. The bronzino was cooked perfectly paired with flavored rice The baked goat cheese was a perfect way to break into the meal and wrapping up with a brownie was a cherry on the top. When busy the place can get boisterous but the vibes are on point. Good interior decor as well!
… moreNB
This restaurant, I don’t even know where to start with how amazing it is from the food to the service to the atmosphere to the cleanliness. First off the food is amazing me and my family came. Every single dish was perfect and on point it didn’t take long for the food to get out. it’s family owned and operated and they’re all so respectful and very nice people. You can converse with anyone in this establishment from the other customers to the staff. this is a place that I would recommend you spend your hard earned money at.
… moreGabriela Alegria
The place is very nice, but be aware that there can be wait times on weekends, especially since it gets very crowded and difficult to have a conversation over the noise. However, this is understandable given the generous portions and delicious food. I highly recommend the cinnamon pancakes with extra strawberries!
… moreMadi Downs
Absolutely love this place!!!! Love their thought out menu, cocktails & their staff is very kind. Love bringing my girlfriends here.
… moreJennifer Kulin
Such a cute little place, we stopped in for brunch, and the mushroom scrambler and super bowl. Service was prompt pleasant. Food was quick and tasty and not overly priced. Will totally be back.
… moreJessica Bannigan
This is a great location, and we’re glad to see something open and have a nice patio nearby. We live walking distance which is so nice. We’ve ordered takeout a few times and have dined in—both experiences with the food have been solid. The chicken and dumpling soup was especially good, and our patio dinner was enjoyable.
However, I was disappointed to see an added “takeout fee” of around 10%, which feels excessive. We love supporting local businesses and prefer ordering directly rather than using apps like DoorDash, but added fees like this make it harder to justify.
If there’s truly a need to cover takeout costs, that expense should be built into menu pricing. Customers calling in and picking up food aren’t creating extra work beyond what’s already in place—you already have a phone line and takeout containers on hand.
… moreHowever, I was disappointed to see an added “takeout fee” of around 10%, which feels excessive. We love supporting local businesses and prefer ordering directly rather than using apps like DoorDash, but added fees like this make it harder to justify.
If there’s truly a need to cover takeout costs, that expense should be built into menu pricing. Customers calling in and picking up food aren’t creating extra work beyond what’s already in place—you already have a phone line and takeout containers on hand.
Varun Khemchandani
We always walked by this restaurant and wanted to give it a try because looked so welcoming. The food here is delicious and service so quick, we were all really surprised at how fast it was.
The cinnamon roll pancakes hit all the right spots for all people out their with a big sweet tooth like me.
The only slight complaint we had was, it was super noisy. Which based on we understand from the server, the owners tried to install some sound absorbing tiles, which unfortunately didn’t do the trick. At least they’ve trying and are aware of the issue.
… moreThe cinnamon roll pancakes hit all the right spots for all people out their with a big sweet tooth like me.
The only slight complaint we had was, it was super noisy. Which based on we understand from the server, the owners tried to install some sound absorbing tiles, which unfortunately didn’t do the trick. At least they’ve trying and are aware of the issue.
Guy Stuart
I again picked the Avocado Toast and it was wonderful. Channing took great care of us. And the simple “Welcome” on the way in and “Thanks for coming in” on the way out, felt sincere. Nice job once again.
… moreKim Davis
Today was my first time visiting this restaurant for brunch and I absolutely loved it. It is very charmingly decorated on the inside. Due to the beautiful weather, the outside tables were full, but I prefer indoor seating anyway, so that was fine by me. I had the avocado scramble minus the onions, with a side of sausage links. I also had the wheat toast with butter & marmalade. The avocado could have been a little more ripe, but that’s not necessarily the restaurant’s fault – avocados are notoriously difficult that way! Still, the scramble was absolutely delicious. I would go back and I would get this dish again.
… moreNicole McFaul
Patio seating, bar seats since the original Inn Season and more dining area in the adjacent building. Decent layout and looks fresh and new.
We were unfortunately seated at one of the three two-tops in the main walkway to the kitchen and dining areas. We were bombarded with staff and guests on
Molly was supposed to be waiting on us, but another waitress ended up waiting on us instead. Ok.
Ordered green tea, black coffee, avocado scrambler with added mushrooms, whole grain toast, Super Bowl, added blueberries, cinnamon raisin toast, added cream cheese and side of turkey sausage. $58.96
They ran out of oat milk and have no flavored creamers, we were told they are basic here.
The black coffee was okay, not exactly what my husband was hoping for this morning. My Tazo green tea was quite weak and tasted like water. Should have been a bag for a cup and not steeped in the pot, was too watered down.
Quite relaxed here. One staffer was drinking Mimosa at the bar, while the bartender was eating a plate of food at the bar socializing with a customer and a colleague.
My husband didn’t like their whole grain toast much, didn’t eat more than a bite. The whole top of the toast was burnt.
The Super Bowl was okay, the fruit was nice.
The avocado scramble was good with added mushrooms.
The cinnamon raisin under the sweets on the menu is not a side of cinnamon toast as I was hoping for, it’s a full on brunch meal of cinnamon raisin French toast. My eyes went wide as she placed it on the table. The cream cheese was softened too, not what I wanted either. I think the menu needs to he updated to reflect it’s a French toast and not a side of toast at all. Don’t order on the fly and look at the menu closely and don’t feel rushed to order.
… moreWe were unfortunately seated at one of the three two-tops in the main walkway to the kitchen and dining areas. We were bombarded with staff and guests on
Molly was supposed to be waiting on us, but another waitress ended up waiting on us instead. Ok.
Ordered green tea, black coffee, avocado scrambler with added mushrooms, whole grain toast, Super Bowl, added blueberries, cinnamon raisin toast, added cream cheese and side of turkey sausage. $58.96
They ran out of oat milk and have no flavored creamers, we were told they are basic here.
The black coffee was okay, not exactly what my husband was hoping for this morning. My Tazo green tea was quite weak and tasted like water. Should have been a bag for a cup and not steeped in the pot, was too watered down.
Quite relaxed here. One staffer was drinking Mimosa at the bar, while the bartender was eating a plate of food at the bar socializing with a customer and a colleague.
My husband didn’t like their whole grain toast much, didn’t eat more than a bite. The whole top of the toast was burnt.
The Super Bowl was okay, the fruit was nice.
The avocado scramble was good with added mushrooms.
The cinnamon raisin under the sweets on the menu is not a side of cinnamon toast as I was hoping for, it’s a full on brunch meal of cinnamon raisin French toast. My eyes went wide as she placed it on the table. The cream cheese was softened too, not what I wanted either. I think the menu needs to he updated to reflect it’s a French toast and not a side of toast at all. Don’t order on the fly and look at the menu closely and don’t feel rushed to order.