Sarah Patt
Michael and I sat at the bar last night and had excellent service and delicious food! The staff are super friendly and everyone chips in. Even the owner, Rich, ran food from the kitchen to a patron also sitting at the bar. Sally made me an awesome espresso martini. We began with their lamb lollipop appetizer, and I had their fried calamari appetizer as my entrée, and Michael had their pork chop marsala special. Everything was plentiful and reasonably priced. After we ate, I indulged in a tequila cosmo that Marissa made for me because Sally was busy with another customer. That’s what I mean-everyone just helped each other out without complaining, and as we were leaving, Rich thanked us and said, “Hope to see you again.” Honestly, I wish more restaurants were like this. Clean, cozy, and courteous, serving an array of tasty dishes at a fair price. Michael said, “You get a good bang for your buck, here!”
… moreRachel Kennedy
My husband and I ate here for the first time recently and we will be back! Server was attentive and ambiance was good. Everything we ordered – antipasto, buffalo tenders, cheese pizza – was excellent. Salad was fresh, tenders had a great flavor and not too spicy, and the pizza was crisp on the bottom. Recommend for a casual dinner!
… moreMichael N
We dined here on Sunday afternoon for lunch, as it was recommended by locals in Topfield. It primarily is a pub with large screens all around the bar and dining areas. We were told the food was really great. The server was pleasant and could answer a few questions about items on the menu. One of us ordered the veal parm with pasta and the other diner has a “special” which was chicken, broccoli, pasta and a boursin cheese sauce. On the veal parm. meal, the boxed pasta was rubbery and cold. The either canned or bottled tomato sauce lacked flavor, however the veal was cooked nicely. On the chicken dish, again the pasta was rubbery, the chicken was modest at best in portion and the sauce was nice in flavor but not plentiful. We had coffee to drink and no alcohol or dessert. The bill was about $100.00 before the tip for a lunch. Overall, it was just okay but there are much better choices when in the Danvers area (that cost the same or less).
… moreAnthony Jimenez
Great place for pizza, wings, really anything from a quick lunch on a Wednesday to a Friday night game day.
The staff is wonderful and greet you by name. Everything about the place feels like home.
Beers on tap and mixed drinks available, I have never had a bad experience (except that one time they were improving the kitchen and I couldn’t order from them haha)
Honestly it’s a ritual to order a large cheese pizza and buffalo wings from them every Friday.
466 has it going on! 11.5/10
… moreChris George
We were looking for a 1/2 way point between RI ans ME and found Four66 online. It was a great find! Good food, environment, and service. Will definitely be back. If you’re in the area stop by for a bite and beverage. I think you’ll enjoy it!
… moreNan W
Beware of this restaurant if you have allergies!! The staff is not fully informed of the ingredients in the dishes and don’t care. Spoke with the owner since I broke out in hives after I was told a dish didn’t have a certain ingredient. Owner said it’s on the menu and everyone should know. Well they don’t!
You are taking a chance if you have any food allergies. BEWARE
… moreW Gavazzi
Great food and fast service! High energy and everyone was having a great time!
It was on the loud side when we got there around 7:30 on a Saturday night but much quieter by 8:15.
Stuffed peppers, Calamari, egg plant pizza, the sliders and the Ruben sandwich all deliceous and came right out.
Our server Angela was fabulous! She went above and beyond to be sure everything was perfect!
… moreKenz
Very good food! Not the best place to go if you’re looking to catch up with someone. Very hard to hear in the restaurant. Ordered the ribs and roast beef deli dip which was to die for. Service was slow and the waitress was not that friendly. Ordered sliders and fries for my toddler. They had a large grease pocket in the middle, but other than that it was really well!
… moreMaria Facundo
This place is a great! I wish we had a location back in Texas.
I had the Mediterranean Shrimp with pasta and it was the best pasta dish I have ever had.
The artichokes, the olives the sun dried tomatoes came together and made the perfect combination.
My husband had the Pasta Four66 and he was also very pleased at how good this dish tasted.
The staff was also very friendly. Thank you!
… moreChickey Danielle
I had to check this place out because everyone raves about this place. Love the decor! The service was great. The atmosphere is fun but not to load to catch up with friends. The food was delicious and there were a good amount of vegetarian options.
… more