3.9 – 227 reviews • Korean barbecue restaurant
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Reviews
Alison Manchester
We really enjoyed our dinner at Four Seasons. I was a bit hesitant since I’m gluten free. The staff were very friendly & informed, leading me to 2 of the stews that don’t have soy sauce or gluten. I got the spicy fish stew which was flavorful & filling. The staff were considerate to warn me about other things I should not eat but brought me extra veggies. Not a ton of choices for GF but authentic & flavorful, we will go back!
… more友人B
Terrible experience. Never try their chicken and bibimbab, awful and always dry. Their customer service is awful and Id never come again. The carrots and vegetables are not fresh and tteokbokki is not standard.
… moreJoshua Dirga
Four seasons is good college town spot with huge portions. Can be a bit crowded sometimes but the staff is always friendly and quick. The dolost bimbimbap was food, though a tiny bit salty. I enjoyed the spicy tofu side dish as well as the kimchi side dish. The seafood pajun (pancakes) was also delicious. Got the kalbi box for dinner and it was great, perfect seasoning and marinate. Can be a bit pricy depending on what you order. Would recommend the soups here!
… moreAmy Rought
Sign said Korean BBQ and we were hungry. The restaurant was quiet. Seated at a lovely window by the table. Choosing farm the menu was hard. Everything sounded so tantalizing. The food came so quickly. Beautifully presented and equally as delicious. Great service. 10/10 take a friend.
… moreHMT
I had the squid dolsot bibimbap and the squid was quite chewy and crunchy compared to what I was used to. Lunch price was reasonable, and food was served fast. The portion was large. Both my friend and I didn’t finish our food, but it reheated well at home.
… moreRick Crespo
I too am confused why this isn’t rated higher. Son and I were greeted and seated immediately even though a line was forming outside (move in at at Cornell). Son ordered pork bento box and I ordered the soba noodles with beef. We also ordered appetizer. Food was delivered timely, prepared perfectly and with wonderful flavors. Top place to dine.
… moreE C
Don’t come here if you know what Korean food should taste like. The gamjatang is under seasoned, and while the meat is soft, it was cooked separately from soup so it’s not flavorful. The quality of the meat is also very cheap for how expensive the dish was. The donkatsu is also clearly bought frozen and is not much better. At least they didn’t charge for the hot tea. It wasn’t terrible but it wasn’t good.
… moreAmina Omercevic
We got a great meal at this place. It was nice and clean. Only thing I would have liked is an All you can eat option.
… moreK C (K)
I am confused why this place has less than a 4.5.
Walked in immediately greeted and seated, less than 30 seconds on a Friday. Table was clean. Order was taken within 5 minutes
Ordered kalbi and grilled it ourselves. Meat quality and portion size was very good. Kimichi was solid. Side dishes were great, soy bean paste leaned a little salty but had a great taste when applied to a lettuce wrap.
Entire time we were eating the manager and or owner was front of the room scanning to ensure customers had anything they needed. With simple eye contact I was able to get boxes to go and the check.
All around great experience will be coming back. Thank you for the delicious food.
… moreWilliam Henderson
Very very pricey for non-authentic Korean food. One of my side dishes was just plain broccoli. No Daikon, no seaweed, just broccoli. Had the pork bone soup, which was very good but underseasoned and too expensive for the cheapest cut of pork meat.
I’m completely grateful for the staffing at the restaurant, but it kind of takes away from the Korean experience when you hear waiters speaking Spanish at the front counter.
Good venue, clean restaurant, but overpriced. For the price I would expect more, authentic Korean side dishes, more kimchi, and slightly larger portions.
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