Discover Four Leaves, Park Ridge’s elevated gastropub where chef-driven dishes, signature craft cocktails, and a warm, modern atmosphere meet. Located within The James luxury apartments on Kinderkamack Road, we offer a refined yet relaxed dining experience perfect for date nights, weekend brunch, or after-work cocktails. Enjoy seasonal menus, a celebrated cocktail program, and exceptional hospitality that’s made Four Leaves one of Bergen County’s top restaurants. Join us for Happier Hours, Late Nite bites, or your next private event in the heart of Park Ridge, NJ.
Desiree Abillar
I had my 30th birthday party at four leaves and I had the best experience! Tom and Hannah were such welcoming and friendly servers. The space was very comfortable and had such a cozy, modern atmosphere. The hors d’oeuvres were delicious and paired well with their espresso martini! Cannot wait to go back.
… moreCat Mascis
Had an enjoyable meals w/family on a Saturday night. Place was busy & service was OK. Had a problem w/2 of our martini’s that were not made right – they fixed it promptly. BTW, a martini costs $17 & it’s tiny! I enjoyed my shrimp taco’s w/side salad. They were small, but good. We enjoyed the corn side, a pork spring roll app, & the short rib taco’s as well. The noise level of the place was OK until the musicians showed up – after that, it was crazy loud & we got out there quickly. Nice place, liked the menu but be aware, it’s pretty pricey!
… moreBradford Jones
Always have a nice time here. Expansive bar menu and very well themed gastropub. Ambiance is very nice and staff is always attentive.
We did the Margarita Pizza w/ buratta and popcorn chicken today. Was very tasty. Always come back to try something new! One of the few bars in the area with real, authentic bar tenders that can make a proper cocktail.
… moreMark Martinelli
Good variety of traditional American fare with well-appointed décor and attentive service. The food was excellent and worth a return visit. The only drawback was the noise level — on the Saturday night we went, it was quite loud, making conversation a bit challenging. Overall, a great dining experience and one I’d happily repeat for the food.
… moreClara Whalen
Love four leaves! I’ve been 3-4 times since they opened last year. The food is so delicious every single time. They’ve got great drink options and I love the ambiance. Sometimes they’ll have live music toward the front that can be a bit too loud for the downstairs space but not unbearable. They offer a 10% discount to the residents of The James apartment buildings they’re attached to where I just recently moved. Overall a great experience, especially for cocktails and appetizers.
… moreMadeline Meneses
Alicia was an amazing server, she made the atmosphere amazing and comforting. She was super attentive and patient, plus the restaurant itself was super festive and cheerful. Amazing experience overall, 10/10!
… moreAndrew Yashouh
For starters the food was great. We got the steak sandwich and fish chips. Steak sandwhich actually used a nice piece of hanger steak. Fish and chips were the most authentic to Ireland we’ve gotten in NJ. You can tell they make their own tartar sauce. Have their own golden lager that was surprisingly really good. Place is really nice. Elevated pub feel hence why prices are slightly elevated but still fair. We had to use our Amex Resy credit for this quarter and Four Leaves happen to be a resy restaurant which was a bonus. Another weird bonus, their chairs were so comfortable.
… moreT Ash
Four Leaves NEVER disappoints. This was my second visit to Four Leaves, when I found myself craving a caesar salad to-go. Upon entering, I was greeted by the host, who took my order and was very kind and helpful. Identical to my first visit, the location was pristine and had an ample amount of people dining, for it to be around 1:00 PM.
I ordered the “Little Gem Caesar” (with shaved Parmesan, cracked black pepper and toasted garlic breadcrumbs) and added steak; prepared “medium well”. It was perfect!!!! The lettuce and parmesan were “fresca”, the black pepper was robust, the garlic breadcrumbs tasted creamy and crunchy.
The highlight was the STEAAAAAAAAAAK!!!!! I was in love with how tender, flavorful and moist it was. The chef sliced the steak thinly, so it was easy to chew. With every bite I could taste the smoky-grilled flavor; seasoned to perfection.
I seriously cannot wait to return. This is one of my favorite restaurants that features an array of delicious dishes and a great Staff. You will not be disappointed.
… moreDaniela Gambino
My husband, son and I were in the area and saw four leaves on resy- walking in we were immediately greeted and seated. Our waitress was so nice and accommodating. Our son is almost 9 months and not eating all foods yet but they were able to make him pasta and butter which he loved. For starters we got the nachos and French onion soup- honestly best of both I’ve ever had, the nachos were elevated, the French onion soup was perfect and not too salty like it usually is at most places. I got the steak sandwich which was amazing. My husband got the fish and chips which was comparable to fish and chips we had in Ireland, the fish was great. The four leaves golden lager was also great. We’ll definitely be back!
… moreSuperbeachboy MFL
Four Leaves in Park Ridge feels like the Irish pub that finally grew up. It’s warm, welcoming, and has that easy charm that makes you want to stay for hours. The bar is beautiful, the lighting feels right, and there’s a real buzz in the air without being loud.
The shepherd’s pie was rich and full of flavor, not heavy or bland like most versions. The fish and chips were crisp, light, and perfectly seasoned. The whiskey list is strong, and the cocktails show real care. You can tell they take pride in what they pour.
Service was top notch. Our server didn’t hover, but always showed up at the right time. Everyone there seemed happy to be working, and it showed.
Four Leaves isn’t trying too hard. It just gets it right. It feels high-end but still familiar, like a place you could bring your parents or a date and both would love it.
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