Snug cafe in a clapboard building serving a range of New American dishes amid eclectic decor.
Hours
| Thursday | 2–9 PM |
| Friday | 2–9 PM |
| Saturday | 2–9 PM |
| Sunday | 2–9 PM |
| Monday | 2–9 PM |
| Tuesday | 2–9 PM |
| Wednesday | 2–9 PM |
Address and Contact Information
Address: 920 Washington St, Port Townsend, WA 98368
Phone: (360) 385-1364
Website: http://www.nwfountaincafe.com/
Menu
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Fountain Cafe – Fountain Cafe Port Townsend, Seafood Pasta
Fountain Cafe. 920 Washington St, Port Townsend, WA 98368US. (360) 385-1364 Reservations recommended, please call during business hours to book a table.
Main Menu – Fountain Cafe
Our dinner menu features Port Townsend’s finest pastas, seafood, and other creative entrees. We source our ingredients locally as much as possible.
Fountain Cafe, Port Townsend – Facebook
Owner, Nick Yates, is passionate about quality food that supports other local businesses. He travels extensively and is inspired by flavors around the world. He …
Reviews
Emma Cates
We had a great dinner experience with friendly staff. Our group ordered an entree salad to share that was full of a variety of delicious fresh vegetables and the fresh bread which was served with herbed butter. For our main we had wild mushroom risotto, salmon with coconut risotto and greens and the seafood linguine special. The seafood linguine was the perfect pasta (highly recommended ordering if available!!). For dessert we had the key lime pie which was delicious as well. The entree portions were very large compared to what we are used to but everything was great!
… moreBrian Ambrose
This place is absolutely amazing! I had a hard time choosing a dish, as the entire menu sounded so good! I finally decided on the pollo prosciutto, and let me just describe it in 2 words “mouth watering”.
… moreCherylAnn Crego
This place is hopping! Make sure to get a reservation. We did not, but they accommodated us at the little bar where we had front row seats to watch the action in the kitchen. The food was fantastic! I had a glass of Chardonnay with my fresh, local clams in a pesto sauce. What a great combo!
… moreFarzad Salehi
As a small business owner myself when I walked in here I knew we will have some fantastic food, great service and a new reason for me and my wife to ride here from Vancouver BC for dinner, thanks Nick!
… moreBlake Severson
This quaint little (emphasis on little, it’s cramped) packs a lot of flavor and people for its size. Make sure you make a reservation. They reserve 1.5 hours per table for their reservations and tables are limited.
… moreArantxa Martinez
First time here and it was so charming. Right next to the towns most famous fountain and the food was incredible. I tried Beth’s Risotto and I am so happy this dish was my introduction to Risotto. So creamy, so cheesy and the bacon gave it the right amount of saltiness that didn’t overpower it in flavor. The peas and chicken also gave it a nice touch. But my favorite part was the mushroom pieces which not only were a great balance to everything but that they were the same bite size pieces as the chicken. Very delicious and highly recommend if you are trying Risotto for the first time like I did or wanting to try a different flavor.
… moreBill Penczak
We had a fantastic experience last week. I can’t stop thinking about the Orleans, their take on shrimp and grits but with polenta, fresh shrimp, kale and amazing Italian sausage. Had 2 lunches w the leftovers. Great service, decent wine list.
… moreKronan The Konqueror
Best pasta I’ve ever had in my life. And it happened thrice cuz I couldn’t pick between the different pastas my group had
… moreKatya Finegold
Dinner at this place was a highlight of my trip to Port Townsend. The cooks here take their food with passion and care. Everyone was very friendly and helpful. We had stuffed mushrooms in lemon turmeric sauce and Bouillabaisse – both dishes are very memorable, the combination of flavors, textures and taste was absolutely fantastic. The whole experience was great-sunny room, yellow walls, happy food and good wine. Looking forward to come back
… moreC W
We were really looking forward to dining here because it’s a local favorite. My husband’s order (wild halibut, broccolini, and roasted potatoes) was excellent while my order (Moroccan chicken with chutney, saffron risotto, and julienne spinach) wasn’t very good. We would dine here again for the wild halibut, but there was too much variability in the quality between the two dishes for us to try something different on the menu again.
… more