Social Profile: 
✔️Dinner ✔️Dine in
… View more
An ode to the fire and the sea, Fort Oak offers diners the bold, smoky, wood-fired flavors that have come to define Chef Brad Wise. Heralded as one of the city’s finest, the restaurant is centered by the hearth, with elevated yet approachable wood-fired dishes and a venerable seafood and raw bar program.
Airy, modern outpost for raw fare, wood-fired seafood & other plates plus a U-shaped cocktail bar.
Hours
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
Address and Contact Information
Address: 1011 Fort Stockton Dr, San Diego, CA 92103
Phone: (619) 722-3398
Website: https://fortoaksd.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
Fort Oak
An ode to the hearth, Fort Oak offers diners the bold, smoky, wood-fired flavors that have come to define Chef Brad Wise.
Fort Oak (@fortoaksd) · San Diego, CA – Instagram
25K followers · 858 posts · An ode to the hearth and the sea, helmed by @chefbwise.
Fort Oak – San Diego – a MICHELIN Guide Restaurant
Fort Oak. 1011 Fort Stockton Dr., San Diego, CA, 92103, USA. $$$$ · Steakhouse …
Reviews
Moo Moo Munchies
This was a place recommended to us by a friend so we decided to try it out. Overall we were disappointed by the food here. It did not live up to the hype.
We got the tuna tartare to start which was actually quite good although it should have been served with chips instead of bread. There was also not enough bread for the tartare. We also ordered a hard cider which was decent. Not amazing but not bad either.
We also ordered the lamb kefta, the carrots, the cavatelli, the duck, and the strip steak.
The lamb kefta was a bit overcooked and the sauce with it was very harissa forward. It was not bad sauce necessarily, but it overpowered the lamb when eaten together.
The carrots were good but inconsistently cooked. Some were not cooked enough. The ones that were cooked through were decent but it was difficult to deal with the inconsistency.
The cavatelli was okay, but it was a bit too heavy and unbalanced. We felt it could have used more acid to brighten it up a bit. Although the sausage in it was good. It did have a bit of a strange aftertaste that was almost bitter.
The duck and the steak were also just okay. The duck was seasoned on the outside so on the skin, but the meat itself was not salted or seasoned. The mole sauce with it was okay but didn’t necessarily complement the duck. And the beans it was served with were not great. They were also very spicy.
Finally the steak was cooked to medium rare when it was ordered rare. It was also served with these potatoes that were not cooked through. They were quite hard. And the bone marrow served with it was okay but had a strange taste to it. The butternut squash puree with the steak though was very good.
They did give us a free apple crumble dessert though and that was by far the best apple crumble we have ever had. It was outstanding. If you do go here you must order this because it is incredible. The ice cream was homemade and was a tres leches flavor and was just very good.
… moreWe got the tuna tartare to start which was actually quite good although it should have been served with chips instead of bread. There was also not enough bread for the tartare. We also ordered a hard cider which was decent. Not amazing but not bad either.
We also ordered the lamb kefta, the carrots, the cavatelli, the duck, and the strip steak.
The lamb kefta was a bit overcooked and the sauce with it was very harissa forward. It was not bad sauce necessarily, but it overpowered the lamb when eaten together.
The carrots were good but inconsistently cooked. Some were not cooked enough. The ones that were cooked through were decent but it was difficult to deal with the inconsistency.
The cavatelli was okay, but it was a bit too heavy and unbalanced. We felt it could have used more acid to brighten it up a bit. Although the sausage in it was good. It did have a bit of a strange aftertaste that was almost bitter.
The duck and the steak were also just okay. The duck was seasoned on the outside so on the skin, but the meat itself was not salted or seasoned. The mole sauce with it was okay but didn’t necessarily complement the duck. And the beans it was served with were not great. They were also very spicy.
Finally the steak was cooked to medium rare when it was ordered rare. It was also served with these potatoes that were not cooked through. They were quite hard. And the bone marrow served with it was okay but had a strange taste to it. The butternut squash puree with the steak though was very good.
They did give us a free apple crumble dessert though and that was by far the best apple crumble we have ever had. It was outstanding. If you do go here you must order this because it is incredible. The ice cream was homemade and was a tres leches flavor and was just very good.
Milena
Visited San Diego on a business trip. So glad we found this restaurant. One of the best, well managed restaurants in every aspect. The food was beyond amazing. Super fresh ingredients. Drinks are superb. Our waiter was professional and super helpful with suggestions. A must when you are in the area.
… moreT Lewis
Overall, we had a very good experience at Fort Oak. We had 5:15 dinner reservations on a Friday night on the patio. The heat lamps kept us warm without having to wear a coat. The service was average. One thing I did find weird is that we were sitting on the patio during happy hour and the hostess said guests with reservations on the patio don’t typically get access to the happy hour menu- but it says differently on their website. She “made an exception.” The jalapeño wings were fantastic, as well as the french fries with togarashi ranch. The sourdough was soft and warm, but 1/3 of a baguette for $13 is a little ridiculous. The halibut was cooked to perfection and probably the best halibut I’ve ever had.
After dinner we waited in the Snowed In line for the Christmas bar. Talk about Christmas on steroids. It’s really a lollapalooza of sorts. The bar is covered from floor to ceiling with Christmas decorations. It was really fun and they had an ample amount of Christmas cocktails to choose from. One thing I wish I would have seen more is the staff wiping down the counters after people switch out their seats. All of these leftover glasses and mugs would just be hanging around right in front of you. The bartenders were extremely busy but a wipe down a couple times an hour would be helpful. It was a festive time though!
… moreAfter dinner we waited in the Snowed In line for the Christmas bar. Talk about Christmas on steroids. It’s really a lollapalooza of sorts. The bar is covered from floor to ceiling with Christmas decorations. It was really fun and they had an ample amount of Christmas cocktails to choose from. One thing I wish I would have seen more is the staff wiping down the counters after people switch out their seats. All of these leftover glasses and mugs would just be hanging around right in front of you. The bartenders were extremely busy but a wipe down a couple times an hour would be helpful. It was a festive time though!
Maria Ma
The hostess seemed to be in a bad mood, which was a shame, she’s so young. I tried smiling at her twice when we made eye contact but she didn’t smile back. The server, however, was great and gave us lots of helpful details. I had the branzino, but it was flavorless and definitely not worth $53 plus tip. The desserts were good—not too sweet—but nothing exceptional.
… moreGrace Garavito
Fort Oak delivers an exceptional dining experience from start to finish. The level of care, precision, and attention to detail is evident in every aspect of the evening — from the service to the presentation to the food itself.
The menu is thoughtful and beautifully executed, with each dish feeling intentional and balanced. If possible, I highly recommend sitting at the Chef’s counter — watching the team bring each dish to life is an experience in itself. The ribeye with bone marrow was a standout, perfectly prepared and full of flavor, and every course that followed upheld that same high standard. It’s clear the kitchen takes immense pride not just in technique, but in consistency and quality.
What truly elevates Fort Oak, however, is the hospitality. The service is seamless, professional, and genuinely warm — attentive without ever feeling intrusive. Much of that is a reflection of Diana’s leadership as General Manager. Her attention to detail, professionalism, and commitment to guest experience clearly set the tone for the entire team.
This is the kind of restaurant that goes beyond great food to create a truly memorable experience. Fort Oak has more than earned its reputation, and it’s a place we’ll confidently return to again and again.
… moreThe menu is thoughtful and beautifully executed, with each dish feeling intentional and balanced. If possible, I highly recommend sitting at the Chef’s counter — watching the team bring each dish to life is an experience in itself. The ribeye with bone marrow was a standout, perfectly prepared and full of flavor, and every course that followed upheld that same high standard. It’s clear the kitchen takes immense pride not just in technique, but in consistency and quality.
What truly elevates Fort Oak, however, is the hospitality. The service is seamless, professional, and genuinely warm — attentive without ever feeling intrusive. Much of that is a reflection of Diana’s leadership as General Manager. Her attention to detail, professionalism, and commitment to guest experience clearly set the tone for the entire team.
This is the kind of restaurant that goes beyond great food to create a truly memorable experience. Fort Oak has more than earned its reputation, and it’s a place we’ll confidently return to again and again.
Brad
Had reservations for 7pm ignored by the hostess; only ones in the place. Sat at the bar instead, luckily the Bartenders had better customer service skills. The food was excellent so were the drinks.
… moreGigi S
As always, our dinner was amazing. We brought friends who had never been and they loved it! Our waiter, Johnny, made the night so much fun. He was sweet and funny, and knew everything about each item on the menu. We will ask for him every time we go!
… moreSteven Ellison
Very cool experience with a dog friendly patio. Tons of heaters, we couldn’t tell it was cold that night and that was after asking them to turn the heaters down! Strongly recommend you make a reservation.
They had a very good drink menu. Not a lot of beer options but the focus is definitely on cocktails. The cocktails were all excellent.
The food was superb. The quality matches the price for sure. The portions are generous, you won’t go away hungry. Once again, all the food we ordered was excellent.
Dessert is the only section without glowing praise. While the desserts were still good, they didn’t feel as premium as the rest of the menu. The cookies and cream beignets tasted like deep fried Oreos, and the serving of ice cream was a little small. Skip dessert and get another cocktail instead.
… moreThey had a very good drink menu. Not a lot of beer options but the focus is definitely on cocktails. The cocktails were all excellent.
The food was superb. The quality matches the price for sure. The portions are generous, you won’t go away hungry. Once again, all the food we ordered was excellent.
Dessert is the only section without glowing praise. While the desserts were still good, they didn’t feel as premium as the rest of the menu. The cookies and cream beignets tasted like deep fried Oreos, and the serving of ice cream was a little small. Skip dessert and get another cocktail instead.
Josh F
Came here yesterday with a party of 4 for dinner and had a fantastic time and the food and service were top-notch. Everything the whole party ate was delicious and the wait staff was amazing and literally watching each table like hawks and would come by to remove plates and replenish our wine glasses . The cocktails we tried were perfectly balanced and delicious, nothing was too sweet. I will definitely be back to try more of the entrees and appetizers.
The restaurant itself is beautifully designed and the furniture is great and comfortable inside the restaurant. Our party had a nice wooden table with rounded edges. You can see the Ford logos adorning the outside walls of the restaurant because it used to be a dealership.
… moreThe restaurant itself is beautifully designed and the furniture is great and comfortable inside the restaurant. Our party had a nice wooden table with rounded edges. You can see the Ford logos adorning the outside walls of the restaurant because it used to be a dealership.
Connor McMorrow
Fort Oak absolutely crushed it. The drinks? Dangerous in the best way. The lamb kefta and pork chop were the stars of the show – flavor bombs that we’re still thinking about – but let’s be real, everything we ate was ridiculously good. The vibe is dialed, the service is on point, and we left full and very, very happy. Already plotting our return.
… more