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Contemporary takes on French classics presented in a sleek, old-school venue with outdoor seats.
Address and Contact Information
Address: 233 Chestnut St, Philadelphia, PA 19105
Phone: (215) 644-9395
Website: https://www.forsythiaphilly.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Ryan Sko
One of the best dining experiences I’ve ever had, hands down. Their restaurant week menu was amazing. They have some of the best bread I’ve ever had (a house made focaccia, served with a peach & espelette butter).
Everything from top to bottom was top tier.
I should also mention my girlfriend told me this was her favorite meal in Philly so far! For me, it was definitely top 5.
… moreEverything from top to bottom was top tier.
I should also mention my girlfriend told me this was her favorite meal in Philly so far! For me, it was definitely top 5.
sandro figueroa
Wish I could give an additional half star to reflect how incredible the service, atmosphere, and drinks were at Forsythia. However, I am centering this review primarily on the food experience. That being said, I feel the most accurate rating of the food would be a 3.5/5.
We chose to go to Forsythia for their NYE menu and were incredibly excited based on the menu that had been released. Highlights included the beef short rib and the Mont Blanc, both were incredible and clear standouts. Additional highlights included a focaccia and house gnocchi that were not listed on the NYE menu.
Unfortunately, these two standout dishes were split between two other courses that fell short, in our opinion. The first dish, an artichoke and blood orange salad, had a strong fishy taste that was inconsistent with other king crab dishes we’ve had in the past. Lastly, the scallop was served diced, which we felt unfortunately took away from a traditional scallop dish and the potential of this dish.
With all of this said, the food and overall experience were good, and we had a lovely evening. It was evident that each staff member cared deeply and worked very hard throughout the service. The experience was clearly a step above the average dinner, and we would gladly return to dine at Forsythia.
This review is simply an evaluation of the NYE experience and the inconsistencies across the courses. For a high-end dinner at a price point of over $200 per person out the door, we were hoping for less variability in the consistency of each course.
… moreWe chose to go to Forsythia for their NYE menu and were incredibly excited based on the menu that had been released. Highlights included the beef short rib and the Mont Blanc, both were incredible and clear standouts. Additional highlights included a focaccia and house gnocchi that were not listed on the NYE menu.
Unfortunately, these two standout dishes were split between two other courses that fell short, in our opinion. The first dish, an artichoke and blood orange salad, had a strong fishy taste that was inconsistent with other king crab dishes we’ve had in the past. Lastly, the scallop was served diced, which we felt unfortunately took away from a traditional scallop dish and the potential of this dish.
With all of this said, the food and overall experience were good, and we had a lovely evening. It was evident that each staff member cared deeply and worked very hard throughout the service. The experience was clearly a step above the average dinner, and we would gladly return to dine at Forsythia.
This review is simply an evaluation of the NYE experience and the inconsistencies across the courses. For a high-end dinner at a price point of over $200 per person out the door, we were hoping for less variability in the consistency of each course.
Jason
I opted for the tasting menu for dinner. The crudo was excellent; everything else was well-prepared but unexciting. Portions were small compared to other tasting menus around the same price point.
Service is always great & brunch is excellent.
… moreService is always great & brunch is excellent.
Jeffrey Denson
The duck is worth the price. Everything is the best version of itself plus some other flavors that really add something special. The staff is lovely and the presentation divine. Highly recommend the savory crepe, the eggs and tuna.
… moreDaniel Jones
Amazing food, great atmosphere, and great service. We got the tasting menu, which included several appetizers, a main, and desert. One of the best meals we’ve had. The dishes were suprising, complex, and well composed. We will definitely be going back.
… moreAriana Lucidonio
I went to Forsythia for the first time, and was so excited especially because of the recent recognition from Michelin! The service was substandard, but most of our food was tasty.
For 10 minutes after we were seated, nobody came over. Eventually, a staff member did and just asked do you want to put in any drinks? No introduction, name, or information on the menu. We said we would like a rundown of the cocktails and she passive aggressively said well what do you need to know. It was condescending and not helpful.
They brought out complimentary focaccia which was so hard it was inedible. My friend said its not normally like that. Im shocked they would serve us that.
The food we ordered was good – frog legs, mozzarella beignets and scallops. The scallops were outstanding and presented beautifully. When we ordered them, the server asked if we wanted mushrooms or potatoes with them. We got mushrooms (so tasty) but when we got the bill, there was a $14 for a side of mushrooms. She didn’t tell us it wasn’t included with the entree, we didn’t appreciate the sneaky way of trying to get us to spend more money.
Overall, I’m very hesitant to come back because of how poor the service was. The prices are HIGH and I have been to several restaurants in the city with way better service for lower prices. Its unacceptable.
… moreFor 10 minutes after we were seated, nobody came over. Eventually, a staff member did and just asked do you want to put in any drinks? No introduction, name, or information on the menu. We said we would like a rundown of the cocktails and she passive aggressively said well what do you need to know. It was condescending and not helpful.
They brought out complimentary focaccia which was so hard it was inedible. My friend said its not normally like that. Im shocked they would serve us that.
The food we ordered was good – frog legs, mozzarella beignets and scallops. The scallops were outstanding and presented beautifully. When we ordered them, the server asked if we wanted mushrooms or potatoes with them. We got mushrooms (so tasty) but when we got the bill, there was a $14 for a side of mushrooms. She didn’t tell us it wasn’t included with the entree, we didn’t appreciate the sneaky way of trying to get us to spend more money.
Overall, I’m very hesitant to come back because of how poor the service was. The prices are HIGH and I have been to several restaurants in the city with way better service for lower prices. Its unacceptable.
Rocco
Always a great experience. Chef Chris creations amaze every time. Devon my server surprised me with a Tuna carpaccio with Lobster – was awesome and gave great recommendation for the French Omelette. Literally melted in your mouth. Another Great Brunch!
… moreLauren K
Honestly, incredible experience. The beignets, the short rib, and all the desserts were absolutely phenomenal. I can’t wait to come back. The food, the atmosphere, and the service were top notch. This was such a delight!
… moreKJ
Wow! My first time and won’t be my last. This was an amazing experience – the food was so flavorful and the service was immaculate. I had the pumpkin soup and the short rib – sooo yummy! Highly recommend.
… moreZony Thao
We went for brunch on a cozy snowy Sunday morning.
Service was immaculate. Food was wonderful.
I had the shrimp and grits. Perfect texture and creaminess. We also had an assortment of great desserts.
… moreService was immaculate. Food was wonderful.
I had the shrimp and grits. Perfect texture and creaminess. We also had an assortment of great desserts.