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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Experience the culinary delights of Former Saint Craft Kitchen and Taps, where contemporary Colorado cuisine takes center stage. Enjoy the natural light of our dining area featuring a daily breakfast buffet or à la carte offerings, alongside locally-sourced lunch and dinner specialties. Savor our selection of craft beers while taking in Downtown Denver views through floor-to-ceiling windows. Watch our chefs showcase their skills in our open kitchen and admire the works of local artists gracing our walls.
Restaurant and bar with a glass-enclosed keg room, serving Colorado-inspired menu, local brews, and cocktails.
Address and Contact Information
Address: 650 15th St, Denver, CO 80202
Phone: (303) 486-4434
Website: https://www.opentable.com/r/former-saint-craft-kitchen-and-taps-denver
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Reviews
Tim Campbell
While traveling for business and having not enjoyed the provided lunch I decided to try a nearby place. I was very hungry and didn’t want anything complicated so I opted for a burger and truffle fries. Before the burger we ordered the chicken lollipops. These were splendid. The chicken was perfectly cooked with a bit of a crunch. They were laid on a sauce that had a hint of wasabi. Now, I’m not generally a fan of wasabi but this was simply amazing. The sauce and toasted sesame made every bite special.
As for the burger… you won’t find a better burger. Everything about was delicious from the melted cheese to the potatoes bun it was good from tje first bite to the last.
… moreAs for the burger… you won’t find a better burger. Everything about was delicious from the melted cheese to the potatoes bun it was good from tje first bite to the last.
Jimmy Allen
Order from Restaurant week Menu was amazing food. Service was excellent and personable.
I also had the lamb sliders and Bison Philly on another visit. The Philly was the best I ever had. The lamb sliders had lots of taste. I thought it was a little gammy for me, but I think some people would love this. Definitely, eating here is a unique experience and highly recommended.
… moreI also had the lamb sliders and Bison Philly on another visit. The Philly was the best I ever had. The lamb sliders had lots of taste. I thought it was a little gammy for me, but I think some people would love this. Definitely, eating here is a unique experience and highly recommended.
Kamilah Turner
Randomly ate here with my mom, younger special needs sister and a friend. The staff was very nice and accommodating. They were attentive and friendly. The food was very good as well. Our server Nada was amazing. She had great recommendations and was knowledgeable. She made sure we had everything we needed and made our experience very memorable.
… moreAmy May
Jorge was fantastic. He was an incredible server with a great personality. He made us a dip that we put our French fries in and I can’t stop thinking about it. Wonderful experience.
… moreF’burg Foodie
While attending a conference at the convention center next door, a group of us came here for lunch. They were pretty busy, but still able to get us seated in about 5 minutes. They offer a lunch buffet which isn’t huge, but it’s definitely adequate and much easier for them to keep up with than those typical huge buffets. I tried the buffet and it was solid. The food was fresh and tasty. My wife tried the Cubano and she really liked it, she especially liked the fries that came with it.
Service was pretty decent and so was the décor. Overall, it’s a nice choice for lunch!
… moreService was pretty decent and so was the décor. Overall, it’s a nice choice for lunch!
JIA JIAN TIN
Pretty basic hotel breakfast buffet. I do think it’s a little more expensive than what’s served. Service was great and fast and atmosphere was good for breakfast. Quiet and spacious, you’re not cramped in with others and some other places I’ve been.
… moreantoinette rodney
The atmosphere and service at Former Saint Craft Kitchen and Taps were good, but the food was not enjoyable to me. It lacked flavor. I stayed at the Hyatt where this restaurant is located so it was convenient to eat here during the convention I attended but there are definitely better options within a 5 minute walk from the hotel.
… moreAmy Munns
I stayed at Hyatt Regency Denver at Colorado Convention Center, so I gave it a try breakfast buffet here. Price was reasonable ($26) for the quality and quantity of foods they offered. I’ve been to over 60 hotels since last year and the service from this place was one of the best. Ms. Jordyn checked on me many times even though she was so busy. She responded quickly for every request I asked her. I always try omelet bar, and this one had a very busy but one of the best omelets so far. My favorite was pastries. They were so tasty and had lots of sorts of it. They were not cheaply made ones.I would highly recommend this buffet to anyone to stay at the hotel. The only reason I am giving 4 stars is seeing fruit flies at the food serving area.
… moreSM US
Very nice place inside the Hyatt Regency CO hotel. We liked the peaceful vibe and the upscale design. The food was very fresh and tasted great. They have kids menu with a good choice for the little ones. We had a good time!
… moreGabrielle Abilez
The restaurant itself is beautiful, and the full view of the kitchen from inside the lobby really elevates the atmosphere and overall experience. Unfortunately that along with the beer were the best part of the experience. We started out with the charcuterie plate which had a nice variety of cheese, salami, and some nice artisanal bread with a very heavy layer of garlic paste on top. The garlic on the artisanal bread overpowered every other flavor, so realizing we’d have all this leftover cheese and meat, we asked for some bread to-go, minus the garlic spread. We were told it would be an additional charge which we thought was fair. Then the bread came and it looked like the bimbo brand you get from the grocery store. We also ordered the local bass and scallops. Both were presented beautifully but both lacked butter, and truly any seasoning. Another unfortunate realization was that the beautiful summer squash, as well as the bass and scallops we were looking forward to were all undercooked and under seasoned.The floor manager walked around and seemed to be focused on making sure everyone was where they needed to be, and we felt he should be more focused on guests reactions to their meals. This meal was our one splurge for the trip and we left so hungry we returned to our room and ordered a pizza. I absolutely do not recommend coming here if you’re hungry or enjoy your food cooked correctly.
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