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Fork is a casual fine dining farm to table restaurant. Our food is beautifully presented, creative and awe inspiring. We have local beers on tap, an excellent wine list and craft cocktails. Come enjoy our large patio overlooking the capital. We have parking
Address and Contact Information
Address: 1900 W 3rd St, Little Rock, AR 72205
Phone: (501) 813-0681
Website: http://forklittlerock.com/
Menu Photos
Order and Reservations
Reservations: opentable.comresy.com
Related Web Results
Fork Restaurant |
Ira Mittelman. Ira is a renowned chef who has worked in the restaurant industry for over 30 years. He currently lives and works in Little Rock, Arkansas …
Fork LR | Little Rock AR – Facebook
Fork LR, Little Rock. 1230 likes · 145 talking about this. Fresh Farm to Table Cuisine, inspired and curated just for you. Come try something new today!
Fork restaurant by Ira – Little Rock, AR | OpenTable
A casual fine dining experience with the deft touch of Chef Ira Mittelman, located just outside of the heart of downtown Little Rock. A spectacular view of …
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Reviews
Summar Roachell
Celebrated a friends birthday here last night. I was a little hesitant when we were the only table but let me tell you the food was AMAZING! Don’t let any bad reviews keep you from trying this place. Our server was great and helped us pick between a few items when we couldn’t decide what to get. The mushroom rolls as an appetizer were wonderful. There are plenty of options from steak to chicken to seafood. Give this place a try! I was very impressed with how great our food was!!
… morekev pas
Yet another incredible meal! Meatloaf, Salmon and a honey cinnamon creme brulee that was out of this world. One of my favorite restaurants in Little Rock and very much the equal to if not better than restaurants in larger cities. Most highly recommended!!!
… moreJacquelyn Jemerson
The peach salad was fresh and delicious but lite on peaches. All of the food was plated well however, the catfish fell short. The fish itself was seasoned well but the tomato bacon gravy and grits lacked flavor. Good news is, it’s farm to table.
… moreJake E
I had the Black Fork Bramble which was absolutely delicious. The pork chop and chipotle grits were good, but missing something that I couldn’t quite place, maybe a touch more salt?
… moreDA Gerrald
Another delicious meal, without a wait for a table. Y’all come check out Fork and enjoy some delicious southern inspired dishes — like meatloaf with a subtle heat, served with chipotle mashed potatoes and lightly charred sweet snap peas — and creative offerings like their fabulous and unique poblano cheesecake (tasty, savory, fantastic … we will crave it). We’ve had at least three dinners here and enjoyed each one! A nice cocktail menu, too. Try the bramble!
… moreNakasha Franklin
I never really leave reviews, but I had to for this place. Our drinks, appetizer, entree, AND dessert were delicious! No complaints. Our server Mark provided excellent service. Will definitely return soon. 10/10!!
… moreshoaib haddwani
I think they failed to look at thier reservation list for Valentines evening. They were bit overwhelmed. They had lots of tables reserved and was a perfect opportunity for a restaurant to make or break its name. That being said, we waited 20 minutes to be seated after having reservations. No worries. Food was Okay. Definitely not worth $95 each for four courses. The Ambience was below average for a midscale restaurant. It was almost like dining at neighborhood restaurant. Which I can understand given it’s a new business and inflation and what not.
I would still give them another try and not void them off from a single experience
… moreI would still give them another try and not void them off from a single experience
Jacob Branson
The single worst restaurant experience I’ve ever had in my life. These people seemed surprised every time someone walked in with a reservation. We got there at 6:15, and there were only about 5 other tables in the restaurant. Somehow even still it took half an hour just for someone to come take our order. After waiting and waiting and waiting I had to go up to the host stand twice to ask about our food. I was told our order had not been lost but the kitchen was “just that behind.” Finally at 7:45 (an hour and a half after we entered) we received our first appetizer. It was cold as though it had just been sitting for an hour after being prepared. This nonsense continued for every other course of the meal. I asked multiple times to speak to management and figure out what was going on, because if I’d known how bad things were we simply would have left. No manager ever appeared to speak to us in the entire 3 hours we were stuck at the restaurant. As far as I can tell, there wasn’t one. The whole restaurant had 1 waiter for every single table, so lack of attentiveness was absolutely not his fault but management/ownership’s. Every plate was cold, it took 3 hours to get the last of our meal which came in to go boxes we didn’t ask for, as if the restaurant was trying to push us out. Nobody was available to explain what was going on or offer any kind of compensation for the horrible service. All of this, the restaurant believed, was worth $95 a person before tax and gratuity. Never again will I return to this establishment and I’d be astonished if their doors are still open in a few months. Truly a masterclass in how not to run a business.
… moreSarah Woodrow
Visiting from out of town. Had a lovely evening. Intrigued by the unique menu items. Mushroom rolls were spot on. Loved the flavor of the poblano cheesecake. Really liked the catfish that was pan fried not deep fried. Staff was wonderfully accommodating and friendly. Check it out! You will not be disappointed!
… moreJordan
We ordered the ribeye, both medium rare, mine was perfect the other one was medium well. The menu on their website does not reflect the actual menu in the restaurant, which was much smaller (don’t bother planning ahead). Our service was okay, when we asked about desserts we were given a short verbal list after hearing the server next to us provide a much longer list of options to their patrons, no physical dessert menu to reference. Overall, food was fine, service was okay, general vibe was acceptable.
… more