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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Hours
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–12 AM |
| Saturday | 9 AM–12 AM |
| Sunday | 9 AM–10 PM |
Address and Contact Information
Address: 1003 16th St S, La Crosse, WI 54601
Phone: (608) 881-8877
Website: http://www.forkandfablecrafthouse.com/
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Upcoming Events at Fork & Fable Crafthouse. Sunday September 10th 6:00pm, Fork & Fable Crafthouse, 1003 16th Street South La Crosse, WI, Learn More.
Fork & Fable Crafthouse opens in former Arterial Bar & Grill
Its owners opened Fork & Fable Crafthouse on Saturday at 1003 S. 16th St. in La Crosse, where they operated the Arterial Bar & Grill before …
Reviews
Tokyo Tim
Typical neighborhood bar and grill EXCEPT the food selection is better making this a not so typical neighborhood bar and grill. Craft house is a very appropriate name as it is higher in culinary status imho. I wanted to try the Mac n cheese but they were out of it? WHAT? So I ordered the pork chop with asparagus. An excellent choice but also a bit more expensive. The mushroom soup was also tasty as was the steak, and the burger….heck, it was all good. If I lived in the neighborhood I would likely go broke. I suppose the only thing that makes it feel like a bar and grill is the interior. And the trivia game that was happening at the time of our visit. Parking was not an issue, even for my truck but smaller vehicles will fair better.
… moreJeff Kiefer
The new remodel started out solid. Variety of craft beers is great. Not always the best but solid overall. Little expensive. If you have a few beers and food get ready to spend $100. They miss the mark by not updating the menu. Same things all the time. Yeah they have features but they run out by 7 which isn’t ideal. Tap takeovers only feature like 2 or three beers. Not really a takeover. They need to add more to the menu that stays. They’ve been open a awhile now. We come less and less because of it. Atmosphere is great and they seem to care about their establishment though. Hopefully things start to progress
… moreChelsea Kaminski
Was hoping to come in and get one of those specials I’ve seen on Facebook. It wasn’t our night. We opted for cheesecurds (big block style) they were good even though those aren’t my fave style curds were delicious nonetheless. For an entree I had the pub burger. It was decent. The patties were a little dry and salty but the flavors surrounding it were on point. I opted for coleslaw as a side and that was really good… not your normal slaw tasted like maybe apple cider vinegar was used YUM. Can’t wait to make it one day for some of those fancy looking specials. The staff were nice and attentive.
… moreBrian Olson
Can’t recommend this place any more enthusiastically. It’s scratch craft. Great food, great drinks. There is some kind of Korean BBQ night that is probably the best experience in the city.
… moreStephanie G
We came for the tuna nachos. Delicious, and worth every penny. He had a burger which are always primo there. And Cassie was so inviting and sweet. Excellent service. She’s one of our tribe for sure. Lovely experience as always! You’re doing great over there! Keep it up!!!
… moreTerri Gundlach
We had the daily special shrimp Po boy with Sriracha. It was really good! The appetizer of garlic parmesan wings had a really good flavor as well. We definitely will return! Service was fantastic!
… moreLeila DH
The waitress was extremely patient and kind to us. We both ordered the chicken sandwich. My gal pal had the grilled and I had the fried. The chicken was good but it was a little messy to eat. My sandwich was a little heavy on the lettuce but we both left feeling satisfied. I would definitely try it again sometime.
… moreDave Gallager
First time here since the name change and remodel but had tried the newer menu items before that. Wonderful food for our group of 4. Friday , so fish specials. Walleye was excellent per my friends. Max and cheese very good. The Mahi Mahi with pineapple salsa etc ,I had was unusual and first rate. Close to the best ever. Olivia was a great server, knowledgeable, and very personable.
… moreAndy Thompson
Such an awesome place! The creativity and flavor these guys put into their dishes is on par with the high end restaurants I’ve eaten at. The staff is absolutely amazing
… moreDJ Toastby
Taco Tuesday visit. Good but not particularly memorable. Felt a bit pricey for the plate.
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