Sarah Thomas
This place is amazing! The service was beyond pleasant. The inside is clean and elegant. I’ll definitely be recommending this restaurant to friends and family.
I have a wheat allergy and they went above and beyond to accommodate. They even took the time to sterilize the cooking area. As someone who breaks out in hives regularly, it was such a relief to be taken seriously.
… moreWade Rahtz
Absolutely the worst service I have ever had. An hour and a half and we have had 1 refill on our water. Had to wait 10 minutes after the comped,appetizer arrived for silverware. Had to locate our own menus nd were expected to order immedetley.
Update our food has drive. It is ok nothing to wait an you and a half for though
… moreMichelle Mauro
Absolutely inedible. Would leave zero stars if that were possible. I got butternut squash ravioli which should be in either oil and salt or a light Alfredo. Instead it had some sort of hot curry puke smothered all over it and was paired with spinach which tasted as if it had been eaten and regurgitated back onto the plate. Absolutely not worth $17 for 6 small raviolis, a gallon of disgusting curry sauce, and a pile of spinach puke.
Also what kind of place makes you pay $10 for a glass of house wine. You can get a bottle of Chianti for $10 at the store. Also, a starter Caesar salad for $9?! You’re not an upscale restaurant if you call yourself a “pastaria and grille”. Please bring Peking Duck back.
… moreDarcie McAlister
Our meals were very good. Staff were extremely attentive and friendly. Prices seemed reasonable. Was nice to meet the owner/chef. Will definitely go again.
… moreAlex
The one star review is excluding alot of things since they’re new (mismatched brands of silverware, cold and drafty interior with random furniture strewn about etc.). Worst restaraunt experience we’ve ever had. Id expect an Italian restaraunt to at least offer spoons for pasta, ask customers if they want pepper for salads and additional parmesan. Meatballs clearly microwaved and the bread (store bought) was precut and already hard.
… moreA D
How is this restaurant getting 5 star reviews? The food is garbage and overpriced and when you complain, the owner/chef becomes combative and defensive. I’ll be telling everyone I know to avoid this disaster.
… moreCary Peterson
Good food. Terrible ambiance. Bright red booths, bright lights, hand written wine list with no prices! Will not be returning.
… moreDavid Hughes
This place is new and they’re trying hard to build up a clientele. We have been happy each time we’ve been here so far. Please come and support local business!
… moreMina Williams
Flavorful food. They can accommodate larger groups – 8 or so. The chef/owner is helpful and full of hospitality.
… moreConnie Baxter
Called in take-out tonight. Food was great and staff very friendly. Will definitely be back.
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