Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Hours
| Monday (Labor Day) | 11:30 AM–2 PM, 2:15–9:30 PM Hours might differ |
| Tuesday | 11:30 AM–2 PM, 2:15–9:30 PM |
| Wednesday | 11:30 AM–2 PM, 2:15–10 PM |
| Thursday | 11:30 AM–2 PM, 2:15–10 PM |
| Friday | 11:30 AM–2 PM, 2:15–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
Menu
Order and Reservations
Reservations: opentable.com
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Related Web Results
Portland OR | Brazilian Steakhouse Restaurant | Fogo de Chão
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Fogo de Chao – Portland Restaurant – OpenTable
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Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Reviews
Natalia Stucky
We used the gift card from our son and went to dinner tonight for the first time at Fogo de Chão to celebrate both our anniversary and hubby’s birthday. It was amazing! The food was awesome, fresh and flavorful. Wine was perfect and sweet. Meat was cooked to perfection and in abundance, hubby got his fill of Lamb tonight. Pineapple mint lemonade was amazing! And don’t get us started on the desserts.
… moreJoe Morgan
As usual, Fogo de Chao seated our expectations. The food was even better than I remembered it being last time, if that’s even possible. I highly recommend this place to anyone who wants to have a slow food dining experience at the highest quality service and amazing meets an additional dishes provided during your entire meal. The market table is not to be missed. It is a prelude of great things to come.
… moreBill Vincent
This restaurant is top notch. Just be ready to be here for a couple of hours. The food is epic and just keeps on coming. The service was good and professional. Many styles of prepared meats made the rounds at the table.
… moreNatalia Weyhrich
Delicious. We had 7:30 reservations and arrived 30 minutes early. We were seated at 8. The servers were all wonderful and the good was delicious. I think I had the best cheesecake I’ve ever had in my life. Strawberry cheesecake was fabulous.
… moreKatelynn
They’ve got some work to do on their system/process for reservations, but this is a great venue and experience. It was super crowded, a tad noisy, but the service was exceptional and the steaks were delicious and of good variety with a frequent rotation.
… moreMadelaine Wright
1st time. Loved the variety. All you can eat. Candied bacon spicy. Great cuts of meat. Tender. You can get gift cards at Costco. Plus, we found a coupon.
… moreBryant McClure
My wife and I have always loved dining at Fogo de Chao, which is why we chose to celebrate our anniversary here. Unfortunately, this visit didn’t live up to the high standards we’ve come to expect.
… morePablo Lopez
I booked Fogo De Chão for my wedding reception; I was a bit concerned because I originally started working with the sales manager but mid way through the whole thing there was a management change and I was worried that my event had fallen by the wayside.
… moreMiss Angel
We made reservations to celebrate a new home and wanted to go somewhere special. For a busy Friday night downtown, we were seated shortly after our reservation time, which was impressive. The food was so delicious and fresh! But what really is worth bragging about is the service. We had several interactions with Robert, and I can’t say enough about his friendliness and courtesy. The rest of the staff were also very attentive, helpful, and accommodating. You don’t receive this type of attention many places anymore and it’s worth bragging about how well we were treated here. The food speaks for itself, but the way the large parties were streamlined in and all of the staff made sure everyone had what they need, was top notch. I will definitely be returning. I wish I could give more than 5 stars for service!
… moreSonya Byars
I’ve spent birthdays and anniversaries here. I’ve bought gift cards. I’ve always recommended it to friends and family and now that has changed. Do not come here if you have a large party. It’s not worth it. Small groups, do it. We had a group of 18 and spent over $1200.00. We were seated near the front of the restaurant. Reservations were made a month prior. We all brought cash because they said they won’t run multiple cards, which is totally fine. Service was great at first, and then it took a terrible turn. We had a 2.5 hour reservation. We were served for maybe the first 40 minutes and the meat stopped coming around. I dont like certain parts of steak, so I was waiting and really only had the bacon wrapped chicken and a piece of pork. We asked if we could get some different cuts. One server told us the filet was over rated and that it would take a long time and he recommends bottom roast. I get there was a lot of people and im sure with a party of that size you go through a lot of meat, but rightfully so. We spent a lot of money. A lot of us were still hungry. We were told the filet was coming and it never did. The GM even came by, asked how we were, someone in our group said ready for more meat! The GM said you can have as much as you’d like, and they never came back. The server was taking plates as we were still eating. It was like they were trying to push us out after 40 minutes. We stayed the whole reservation. There were empty tables. Everyone continued to be served but our table. I understand a big group is a lot, but don’t reserve parties this large if you can’t handle it. And if you can, serve them the experience they deserve. Ill gladly spend the money, but never again in a large group. Again, if you have a large party, go elsewhere!
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