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Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in the SOMA District, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Hours
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 201 3rd St Suite 100, San Francisco, CA 94103
Phone: (415) 427-0004
Website: https://fogodechao.com/location/san-francisco/
Menu Photos
Order and Reservations
Reservations: fogo.comopentable.com
Photo Gallery
Related Web Results
San Francisco Brazilian Steakhouse & Churrasco | Fogo de Chão
Fogo San Francisco lies in the heart of the bustling SOMA District, just steps away from the Moscone Convention Center, Financial District, and some of the …
Brazilian Steakhouse Restaurant Near Me | Fogo de Chão …
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Fogo de Chao | Restaurants – San Francisco Chamber of Commerce
Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats.
Reviews
Jenny Xu
What an amazing experience!
Good:
– I came here with a gift card from Costco, super worth it!
– The salad buffet was amazing! So many options and it’s unlimited
– The single churrasco is more than enough, and the staff keep coming by to give you more slices of picanha and lamb picanha
– Loved the fruit options, papaya cantaloupe, you name it
– Love the cheesy bread as always, it definitely fills you up quickly!
– The waiters brought us mashed potatoes and banana and other appetizers that were all so tasty.
– Feels upscale and fancy for a date
– Portion sizes are perfect, you won’t be hungry after this
Bad:
– Can be pricey, but we got a good deal with Costco
Overall this was a unique experience that I will be back for more for!
… moreGood:
– I came here with a gift card from Costco, super worth it!
– The salad buffet was amazing! So many options and it’s unlimited
– The single churrasco is more than enough, and the staff keep coming by to give you more slices of picanha and lamb picanha
– Loved the fruit options, papaya cantaloupe, you name it
– Love the cheesy bread as always, it definitely fills you up quickly!
– The waiters brought us mashed potatoes and banana and other appetizers that were all so tasty.
– Feels upscale and fancy for a date
– Portion sizes are perfect, you won’t be hungry after this
Bad:
– Can be pricey, but we got a good deal with Costco
Overall this was a unique experience that I will be back for more for!
Liberty Avila
Decided to try Fogo de Chao in San Francisco and we realized it is the busiest time of the year, although we had it during lunch. Since it was busy, it took a good 10 minutes to get seated although we had a reservation. It took another 15 minutes to get attended and finally got the “yes, please” card. Then the food started coming.
The cheese with honey pretty good, unsure what it is but its a toasted cheese with honey. The cheese bread good too while its warm.
The meats kept on coming after the other. I knew it is going to be overwhelming so I phased myself. I only got little of what I wanted and I knew they’ll keep on passing by.
Some meats were under seasoned, some over seasoned and tough, did not like sirloin that much for that matter. I had a couple of helpings of rib eye, pretty tasty. The market bar were okay, plenty of stuff to choose from – salads, fruit, sides and cheese.
I think its pretty much worth it for $50 something a person. Maybe will give it another try on another time when it is not busy.
Plenty of parking garages/street parking nearby.
If you sign up, you get a reward for first time user.
… moreThe cheese with honey pretty good, unsure what it is but its a toasted cheese with honey. The cheese bread good too while its warm.
The meats kept on coming after the other. I knew it is going to be overwhelming so I phased myself. I only got little of what I wanted and I knew they’ll keep on passing by.
Some meats were under seasoned, some over seasoned and tough, did not like sirloin that much for that matter. I had a couple of helpings of rib eye, pretty tasty. The market bar were okay, plenty of stuff to choose from – salads, fruit, sides and cheese.
I think its pretty much worth it for $50 something a person. Maybe will give it another try on another time when it is not busy.
Plenty of parking garages/street parking nearby.
If you sign up, you get a reward for first time user.
Caue Rodrigo Herckert
I went to Fogo de Chão for dinner and chose the regular churrasco experience (the slightly cheaper one without some of the premium meats), which was perfect for me since I don’t eat a lot of meat. The service was great — our waiter was friendly, attentive, and polite. There was also a lady there, probably part of the management, who was super kind and welcoming.
The meat service was good, nothing particularly special but still solid, and the quality of the cuts was excellent. What really stood out to me was the Salad Bar — it had a wide variety of fresh, delicious options and everything tasted amazing.
Overall, a very good experience, and I’d definitely go back again.
… moreThe meat service was good, nothing particularly special but still solid, and the quality of the cuts was excellent. What really stood out to me was the Salad Bar — it had a wide variety of fresh, delicious options and everything tasted amazing.
Overall, a very good experience, and I’d definitely go back again.
Robert Cortez
Fogo de Chão never disappoints! From start to finish, the experience was exceptional. The customer service was truly top-tier—our manager even stopped by personally to greet us and ensure everything was perfect. The staff was attentive, caring, quick, and wonderfully personable, with a great sense of humor. We never had to wait or flag anyone down; every need was anticipated.
The market table and salad bar offered an impressive variety of fresh, high-quality options—exactly what we’ve come to expect from Fogo. And the meats… absolutely outstanding. The lamb chops were cooked to a perfect medium-rare, the filet mignon melted in our mouths, and every single cut was exceptional.
We celebrated our anniversary here, and we couldn’t be happier with our choice. We left full, satisfied, and smiling from ear to ear.
Highly recommended—an absolute must-try!
… moreThe market table and salad bar offered an impressive variety of fresh, high-quality options—exactly what we’ve come to expect from Fogo. And the meats… absolutely outstanding. The lamb chops were cooked to a perfect medium-rare, the filet mignon melted in our mouths, and every single cut was exceptional.
We celebrated our anniversary here, and we couldn’t be happier with our choice. We left full, satisfied, and smiling from ear to ear.
Highly recommended—an absolute must-try!
Raymond Nhiwatiwa
Went there for a Christmas dinner with my family and it was amazing. Te food was great and l really recoment the full experience for anyone who wants to visit. It’s more like “all you can eat” for $80/person. The only take back was the time it took us to get a table (1 hr) with a reservation. It was packed and l understand because it was Christmas and everyone wants to go there. The waiters were amazing and the food tastes great.
… moreGuitarik
Stopped in for lunch and was pleasantly surprised by the lunch specials. they’re well priced, satisfying, and definitely a highlight of the menu. The atmosphere is classy without being pretentious, making it a nice spot for either a casual bite or a business lunch.
That said, there are a few areas that could use some fine tuning. Service was friendly but a little uneven at times, which made the experience less smooth than it could have been. The kitchen also seems ambivalent about doneness. I ordered a steak medium-rare, but what came out was closer to well-done. Small details like this make a big difference, so I hope these are adjusted moving forward.
Overall, this is a solid restaurant with great value and lots of potential. With some improvements in consistency from both the kitchen and service, it could easily become one of the top spots in the area.
… moreThat said, there are a few areas that could use some fine tuning. Service was friendly but a little uneven at times, which made the experience less smooth than it could have been. The kitchen also seems ambivalent about doneness. I ordered a steak medium-rare, but what came out was closer to well-done. Small details like this make a big difference, so I hope these are adjusted moving forward.
Overall, this is a solid restaurant with great value and lots of potential. With some improvements in consistency from both the kitchen and service, it could easily become one of the top spots in the area.
Graciela Cornell
Fogo de Chão’s happy hour was an amazing experience. The atmosphere was lively, the service was attentive, and the food was delicious. The small plates were flavorful and well-portioned, and the drink specials were a great value. It’s the perfect spot to unwind after a long day — great vibes, great service, and great prices.
… moreJosiah Shepherd
This place is the best churrascaria I’ve been to, and I’ve been to many throughout Brazil and the U.S. What sets it apart? The meat quality, everything cooked to perfection. The salad bar was flavorful, not as many options as some other chains, but it doesn’t matter because the quality and taste is better. Drinks were mixed nicely too. Had space for a large group of us and service was excellent. Often quality goes down with chain restaurants, not here.
… more28princessnisa
It was a beautiful evening experience, and the service was truly exceptional. Jose Moreno and Felipe were wonderful, consistently bringing a great selection of meats to our table and making sure we were well taken care of. Natalie was also an outstanding server and thoughtfully asked if there were any allergies she should be aware of, which I greatly appreciated because I am allergic to shellfish.
Overall, the experience was delightful and the food was absolutely delicious. I would gladly return and highly recommend it.
… moreOverall, the experience was delightful and the food was absolutely delicious. I would gladly return and highly recommend it.
Gabriel L montalvo
Since we arrived, the server was giving some attitude. I know the menu could be a little complicated and they have an event in the back but I was expecting better service since I was celebrating a birthday. The server did not visit our table at all, even when I asked for a drink or something he did not come to check on the table. As a manager myself, I believe this restaurant could do so much better, no water came to our table and we always asked for dessert.
he always say like wich one did you order, he didn’t sing or anything but he ask for crème brûlée, cake and other he always say like ohh we don’t have that one. When the check come to our table I dint complain I came to this restaurant because i can afford any price I feel so sorry that 430 dollars wasn’t enough for this place . Food was incredible but costumer service give to much to questionate
… morehe always say like wich one did you order, he didn’t sing or anything but he ask for crème brûlée, cake and other he always say like ohh we don’t have that one. When the check come to our table I dint complain I came to this restaurant because i can afford any price I feel so sorry that 430 dollars wasn’t enough for this place . Food was incredible but costumer service give to much to questionate