


Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us Ocean Avenue, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Hours
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 1551 Ocean Ave Suite 105, Santa Monica, CA 90401
Phone: (310) 596-6440
Website: https://fogodechao.com/location/santa-monica/
Menu Photos
Order and Reservations
Reservations: fogo.com
Related Web Results
Santa Monica Brazilian Steakhouse & Churrasco – Fogo de Chão
Brazilian Steakhouse Restaurant Near Me | Fogo de Chão …
Fogo de Chão – Santa Monica Restaurant – OpenTable
Reviews
The hostess warmly greeted us and seated us quickly. Our server, Jay, patiently explained everything to us as it was our first time. He was very nice and really made our experience special. He is quick and serves everyone with the same bright personality.
The salad bar was clean and well maintained. Everything was kept at the right temperature and freshly cut.
Thank you Jay for serving us today! We really enjoyed our time and are looking forward to coming back soon!
She was incredibly attentive and kind despite the rush of customers. We come here all the time and Marina introduced herself as the new GM, which we were so happy to hear. We love Fogo and are excited to continue coming back for our weekend date nights. The bartenders and employees continuously keep a warm atmosphere( you just can’t help but make friends at the bar) their lamb chops are the best pre run fuel.
I forgot who was in this location before but thank God Fogo moved in. Looking forward to the impeccable leadership and wonderful live music!
this beautiful moment. Huge thanks to Marina, Sarah, and Mariana, the hostesses—they were absolutely incredible and made the entire evening unforgettable.
You already know the food at Fogo is going to be good—the Picanha is undefeated and the market table is always fresh. That’s a given. ⭐⭐⭐⭐⭐
But the reason to come to the Santa Monica location specifically is the vibe, and more importantly, the service.
We had Charles looking after us, and honestly, the guy is a pro. He operates on a different frequency. He wasn’t hovering, but our glasses were never empty and the cuts we wanted just sort of appeared. It was smooth, intuitive, and totally stress-free. ⭐⭐⭐⭐⭐
If you want a chaotic dinner, go somewhere else. If you want the evening handled by someone who actually knows what they’re doing, ask for Charles’s section. He elevates the whole experience without making a big deal out of it.
Solid 10/10. Chur ⭐⭐⭐⭐⭐
It was my first time at the Santa Monica location (I’d been to the Beverly Hills one many moons ago), and it did not disappoint.
The ambiance was wonderful – once evening settled in, the lights dimmed and created such an intimate, cozy atmosphere for my birthday dinner. ✨
The service was truly my favorite part. Every server was kind, attentive, and thoughtful, while also giving us the perfect amount of space to simply enjoy the experience together.
The food arrived at just the right temperature, with generous portions that were absolutely delicious.
I’ll definitely be coming back again whenever I can!
The service was very mediocre for this kind of chain of restaurant in my opinion granted i did go midday, one of my servers was who was in the kitchen was cool the other one that was more of a busboy was kind of weird until he seen i was paying.. place was filthy when you look at the bottom of the tables there was food and trash and gunk all on the lining and it was on all the ones i seen, grab a broom and clean that up for christ sakes and then get on your hands and knees and clean them, i run a few establishments myself and i cant stand when people cut corners especially at a place of this stature..
Overall my experience was mid, probably wouldn’t return no time soon, i tipped 20 dollars on a 176 dollar bill and tbh that was generous in my opinion considering the very mediocre service that day.
Clean up in that place a bit scrub everything, place is disgusting i should call health inspectors.
Especially because I know how good the Dallas locations are the quality and service there are completely different. Santa Monica just didn’t meet that standard at all.
I hope they improve, because Fogo can be amazing when done right.