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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in the Hughes Center business park, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Hours
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–10 PM |
Address and Contact Information
Address: 360 E Flamingo Rd, Las Vegas, NV 89169
Phone: (702) 431-4500
Website: https://fogodechao.com/location/las-vegas/
Menu Photos
Order and Reservations
Reservations: fogo.comopentable.com
Photo Gallery
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Reviews
Evelyn Ladera
The meat were tough!! No Bueno. Bread was tasty. Salad bar had a nice assortment of mostly cold and some hot foods. Dessert somewhat made up for the tough meat.
Service and ambience are on point except we felt crammed into one long table and were elbow-to-elbow. No one could comfortably get out of their seat unless you were seated at the beginning of the table and only had one person to your side. The majority of us had to significantly push n pull our chairs in and out or ask our neighbor to move a little in order to leave or return to the table.
… moreService and ambience are on point except we felt crammed into one long table and were elbow-to-elbow. No one could comfortably get out of their seat unless you were seated at the beginning of the table and only had one person to your side. The majority of us had to significantly push n pull our chairs in and out or ask our neighbor to move a little in order to leave or return to the table.
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I wanted to give a special thanks to Jeremy who was very attentive and pleasent. I would definitely come back due to his great service. Thank you Jeremy! Grace was also very nice and came to check if we need any refills of anything. Thank you Grace.
… moreTHERESA C
What a great experience! Skip all those other places and try this one. Their Brazilian flavors are on point. The salad bar is full of variety and is well maintained. The white sangria is the best I’ve had in a long time. The prices are better than others and they have specials all the time. The waitstaff are very knowledgeable and happy at their workplace. That made my experience that much better.
… moreHeidy Campos
Let me start by saying that this is far from fine dining , the meat manages to be raw and burnt at the same time !! All their meat tastes the same , the same seasoning on all of it from what it looks like , it tastes like salt and lemon , definitely not quality meats , you don’t have to be familiar with quality meats to know the difference , all the meat was very chewy and felt like they were scraps . I couldn’t really chew most of their meat , this tasted like a rundown Mexican restaurant . If you want “ fine , quality meat “ then I would suggest Hell’s Kitchen , they get it right every time . The servers that had the meat often ignored us which was fine because the meat was all the same . Their little bar was ridiculous to say the least , it just had a bunch of things you’d feed to a child . The experience I will say was very unique because you don’t have to get up for more meat , they just come by with just you showing green on a paper they give . Not to mention that this place isn’t really much to look at in any sense but what I WILL add is that they definitely did not miss on their desserts , no complaints , actual 10/10 on that dessert . The staff/ actual servers were actually not bad , not delightful but they were attentive . I would definitely not be interested in coming back , was definitely a one time experience I wouldn’t recommend .
… moreKat
I had my elopement dinner at this restaurant on November 1st. Our server was amazing and very communicative with what I wanted and attentive to our needs. I seriously recommend this place for large party reservations! The staff was accommodating to our large party of 30+ people. Everything was well managed , food was great, and I have no cons regarding my experience! Definitely well book again for future events. Thank you ☺️
… moreErin Burt
My recent visit to Fogo de Chão was nothing short of exceptional. From the moment we walked in, the atmosphere was warm, inviting, and energetic—exactly what you hope for in a world-class dining experience.
Our waiter, Sanchez, deserves the highest praise. His service was impeccable—attentive without being intrusive, friendly, knowledgeable, and incredibly professional. He anticipated every need before we even had to ask, and his recommendations were spot-on. Sanchez truly elevated our entire meal.
A huge shoutout as well to the management team, Diogo and Caroline. Their presence on the floor was felt in the best possible way—engaged, welcoming, and clearly passionate about creating a top-tier dining experience for every guest. They stopped by our table with genuine smiles, making sure everything was perfect, and it absolutely was.
The food, of course, was phenomenal—perfectly seasoned, expertly cooked cuts of meat, a vibrant and fresh market table, and cocktails crafted with care. But what made the night unforgettable was the flawless service and leadership from Sanchez, Diogo, and Caroline.
If you’re looking for a memorable dining experience, Fogo de Chão is the place—and this team makes it truly extraordinary. Highly, highly recommended
… moreOur waiter, Sanchez, deserves the highest praise. His service was impeccable—attentive without being intrusive, friendly, knowledgeable, and incredibly professional. He anticipated every need before we even had to ask, and his recommendations were spot-on. Sanchez truly elevated our entire meal.
A huge shoutout as well to the management team, Diogo and Caroline. Their presence on the floor was felt in the best possible way—engaged, welcoming, and clearly passionate about creating a top-tier dining experience for every guest. They stopped by our table with genuine smiles, making sure everything was perfect, and it absolutely was.
The food, of course, was phenomenal—perfectly seasoned, expertly cooked cuts of meat, a vibrant and fresh market table, and cocktails crafted with care. But what made the night unforgettable was the flawless service and leadership from Sanchez, Diogo, and Caroline.
If you’re looking for a memorable dining experience, Fogo de Chão is the place—and this team makes it truly extraordinary. Highly, highly recommended
Mia Zuleta
Fogo de Chão has been a go-to spot for my family, friends, and me for the past 23 years. My husband has been coming here for over 10 years as well, and every visit continues to remind us why we keep coming back.
The general manager, managers, and servers all have the best attitudes you could ask for—we’re truly treated like family every single time. The service is consistently exceptional, warm, and attentive. A special shoutout to Diogo, who always goes above and beyond and makes our experience even more memorable.
The food is absolutely amazing. The steak is always cooked to perfection, and the mushrooms are my absolute favorite—never disappoint. The ambience is just as impressive: inviting, elegant, and perfect for any occasion.
This place holds so many great memories for us, and we’ll continue coming back for many more. Highly recommend!
… moreThe general manager, managers, and servers all have the best attitudes you could ask for—we’re truly treated like family every single time. The service is consistently exceptional, warm, and attentive. A special shoutout to Diogo, who always goes above and beyond and makes our experience even more memorable.
The food is absolutely amazing. The steak is always cooked to perfection, and the mushrooms are my absolute favorite—never disappoint. The ambience is just as impressive: inviting, elegant, and perfect for any occasion.
This place holds so many great memories for us, and we’ll continue coming back for many more. Highly recommend!
MonZterella Lee
Hands down, the Black Pepper Candied Bacon is worth coming for. The meat selection is endless and perfect for any meat lover. Cocktails are on point, and there’s a solid wine list too. Definitely a spot I’d go back to!
… moreJoAnne D. Johnroe
1st time going and it truly is an experience! You get a circle card that is red on one side or green on the other and that lets the servers know when to bring more meat to you. When we first sat down and flipped our card to green we had 4 people with different meats come to the table. It was my birthday and got a free dessert. I choose the cheesecake creme brulee. It was DELICIOUS to say the least!!
… morejulianna merwin
Had an amazing dinner, however we were sat in a corner and then was rapidly filled with convention groups, the tables were so close, and even a near miss with one of the gauchos who turned from his table and had a close call with my husband’s ear… i know groups arw a challenge, but id suggest putting more room between tables. We had a good dinner, but it could have very easily ended with a trip to the er, had the server been 2 inches closer.
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