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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us on the bottom floor of The Austonian, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 11:30 AM–9 PM |
Address and Contact Information
Address: 200 Congress Ave., Austin, TX 78701
Phone: (512) 472-0220
Website: https://fogodechao.com/location/austin/
Menu Photos
Order and Reservations
Reservations: fogo.comopentable.com
Photo Gallery
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Reviews
Jony Chipana
I had one of the best dining experiences I’ve ever had at a Fogo de Chão, and that’s saying a lot because I’ve visited several locations over the years.
From the moment we were seated, Nikita Juliana and Oscar made us feel genuinely welcomed and truly taken care of. Their attention to detail in service really stood out. They were attentive without being intrusive, always checking in at the right moments and making sure our table had everything we needed.
What made the experience even more special was how thoughtful they were with every detail. We brought a cake to celebrate our friend’s birthday because we wanted to share that special moment with him at this restaurant, and they were incredibly kind and accommodating about it. They helped make the celebration feel smooth and memorable, which meant a lot to us.
Oscar, who was in charge of customer service, went above and beyond, he even surprised us with a small pineapple dessert detail, which was such a thoughtful touch and not something we expected. On top of that, he made sure we were offered some of the meat cuts that might have been missed during the regular rotation of the all-you-can-eat service. That level of awareness and dedication is rare.
The service felt personalized, warm, and professional from start to finish. It honestly felt like they cared about our experience, not just doing their job.
Hands down, this was the best service I’ve received at any Fogo de Chão. Nikita Juliana and Oscar truly made the night unforgettable. I’ll definitely be coming back because of them.
… moreFrom the moment we were seated, Nikita Juliana and Oscar made us feel genuinely welcomed and truly taken care of. Their attention to detail in service really stood out. They were attentive without being intrusive, always checking in at the right moments and making sure our table had everything we needed.
What made the experience even more special was how thoughtful they were with every detail. We brought a cake to celebrate our friend’s birthday because we wanted to share that special moment with him at this restaurant, and they were incredibly kind and accommodating about it. They helped make the celebration feel smooth and memorable, which meant a lot to us.
Oscar, who was in charge of customer service, went above and beyond, he even surprised us with a small pineapple dessert detail, which was such a thoughtful touch and not something we expected. On top of that, he made sure we were offered some of the meat cuts that might have been missed during the regular rotation of the all-you-can-eat service. That level of awareness and dedication is rare.
The service felt personalized, warm, and professional from start to finish. It honestly felt like they cared about our experience, not just doing their job.
Hands down, this was the best service I’ve received at any Fogo de Chão. Nikita Juliana and Oscar truly made the night unforgettable. I’ll definitely be coming back because of them.
Anthony Rivers
The food was fine for the most part. The staff were friendly great. You even gave us free desserts.
Still think there’s a little pricey for a person.But we’ll definitely go again
… moreStill think there’s a little pricey for a person.But we’ll definitely go again
Lala
Always an incredible experience here!!! I highly recommend paying the extra for the indulgent churrasco experience,you get an extra side and dessert, it’s worth the price I promise. The service is always top notch, and the food is indescribably delicious. I’m not even a huge carnivore like my husband is, and I love treating myself to this fine dining just as much as him.
… moreRafaella Nogueira
I had a wonderful experience at Fogão de Chão! I’ve been to several locations, including the one in Rio de Janeiro! The Austin location surpasses them all! Especially thanks to the service from Emilee, Dylan, and Carlos! They are very polite and attentive! I highly recommend this steakhouse!
… moreCami C
Our experience at this location was 10/10! The whole staff was great and very helpful but Brandon was phenomenal! We had an early valentines dinner date and he made it special for us. He was very helpful and knowledgeable about the dishes. Other times I have been to a steakhouse I very rarely see the server but Brandon was always helping us and making sure we had everything we needed. The food is always delicious and you can’t go wrong with anything! Do not forget to try the tres leches while you are here.
… moreBenjamin A. Malfaro
Excellent experience and very professional with a great variety of fresh high quality food ranging from vegetarian dishes, cheeses, and excellent protein. All I can say is be careful where you park. And if you pay in a paid parking lot make sure to pay before leaving bc they will boot and charge
… moreTara Cook
My husband and I dined here for the first time today. We were the first ones in the restaurant and felt like we mattered. Jay and Justin took care of us-making us feel most welcomed and took the time to explain the menu. We never asked for anything-the service was top notch along with the amazing food! We will definitely be back!
… moreMichelle Ferguson
Our second time at Fogo de Chao Austin and still had a very good experience with the service, the meats, the sides; and we just discovered that they have great desserts, too! Try the creme brulee, it is luscious! We all had the Indulgent Churrasco and chose the butter-bathed lobster tail. Yum! And we also added truffle butter to dip the meats. Double yum! And the $10 all-you-can cocktails is a win! You can switch and try all their cocktail options.
I recommend going there for brunch so you have the rest of the afternoon to digest all that meat.
… moreI recommend going there for brunch so you have the rest of the afternoon to digest all that meat.
Jon Deates
Thursday night staff really ruined the experience of a brazillian steak house. I’m not sure if it was where they had us sit, but the staff seemed to actively avoid bringing over meats.
The place was really well decorated, and the salad bar was nice, but we had to wait 30 minutes before they started bringing out meats, and once they did, they seemed to just walk right past us. Which was confusing since we sat in the doorway in the room right next to the kitchen. So it felt like they were actively avoiding my wife and I. At somepoint I started to just yell to get their attetion and gesture to our table so we could get food. That seemed to be the only way to participate in the brazilian steakhouse portion. The servers were pleasant when they finally did allow us to get some meat, but it was too far and between.
The food also was not what you would expect at that price point. I wouldnt say any of it was bad, but the seasoning was all over the place. Some foods were wayyy too salty, or too much parmaseany, or just not seasoned. I think the most dissapointing was we paid for the lobster tail, and it had no flavor at all.
Overall only thing that made this place nice was the atmosphere and location, will not be back.
… moreThe place was really well decorated, and the salad bar was nice, but we had to wait 30 minutes before they started bringing out meats, and once they did, they seemed to just walk right past us. Which was confusing since we sat in the doorway in the room right next to the kitchen. So it felt like they were actively avoiding my wife and I. At somepoint I started to just yell to get their attetion and gesture to our table so we could get food. That seemed to be the only way to participate in the brazilian steakhouse portion. The servers were pleasant when they finally did allow us to get some meat, but it was too far and between.
The food also was not what you would expect at that price point. I wouldnt say any of it was bad, but the seasoning was all over the place. Some foods were wayyy too salty, or too much parmaseany, or just not seasoned. I think the most dissapointing was we paid for the lobster tail, and it had no flavor at all.
Overall only thing that made this place nice was the atmosphere and location, will not be back.
Tywanda Floreal
I celebrated my birthday here, first time visiting the Austin location. Fernando, Goho, and team provided excellent customer service. The food was amazing and fresh. The staff were helpful with suggestions and the meat doesn’t stop coming lol. I had a great time.
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