Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Hours
| Sunday | 11:30 AM–9 PM |
| Monday (Labor Day) | 11:30 AM–2 PM, 5–10 PM Hours might differ |
| Tuesday | 11:30 AM–2 PM, 5–10 PM |
| Wednesday | 11:30 AM–2 PM, 5–10 PM |
| Thursday | 11:30 AM–2 PM, 5–10 PM |
| Friday | 11:30 AM–2 PM, 5–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
Address and Contact Information
Address: 117 E Washington St, Indianapolis, IN 46204
Phone: (317) 638-4000
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Indianapolis, Indiana – Fogo de Chao
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Reviews
Tashia Jones
Unique experience that was fantastically delicious! Husband brought me here on a surprise date and the staff was amazing explaining how it all worked for me since I’ve never been to one. Can’t say enough about the food and all you get! Definitely an unique experience that everyone should try! We did make a reservation and had to way around 40 minutes after our reservation other than that the night was perfect!
… moreJames Gillespie
My wife and I went here to celebrate our 2nd anniversary. We made it right at opening and the staff greeted and seated us quickly.
… moreKenneth Wynn
This place is amazing. The staff is very friendly and caring. If you have a special occasion this is the place. It’s part buffet for your plate fillers(salad, beans, rice, cheese and so much more), but your meats are brought around on a grilling spit and they ask would you like some and they keep bringing all these different kinds of meat until you turn over this placard that says yes or no.
… moreEli Biancamano
I made a reservation for 7:15 and was seated closer to 7:40, no worries. My husband, me and two kids were seated at a five person table. The waitress asked if we had dined here before and we stated we had not. We mentioned we saw a deal online for $39 per person. She immediately started taking the ready indicators off the table and saying we wouldn’t get the full selection and that not much more plus kids eat free. We felt a little overwhelmed and said the full would be fine. I ordered a coke and waters. When she visited to ask how we were doing I asked for the coke please. She just seemed annoyed. It could have been because it was a large table and we had kids that eat free. We waited a long time for the meats to come around and what did seemed to be same two guys. After 45 minutes and only trying a few meats the waitress asked if she could take my plate. I took my fork and knife and placed on other side of me. She reached across me to take the silverware that I just indicated I wanted to keep, all while we still had the green up and were actively trying look for the meats. I don’t like leaving terrible reviews but if your looking for a good place to splurge this is not it. The food was not great, the selection was sparse, the service felt like I was being rushed to turn a table. I spent $160 and left very disappointed. I will say whosever runs the salad bar may need a promotion because it was never out of anything and the food was delicious.
… moreDerek Hammond
Sarah M, Rico, Steph, and Carlos have taken THE best care of us at the recent Stag’s Leap wine dinner. I would
… moreAngela Lee
My family and I celebrated my Mother’s 90th Birthday Celebration. Staff went out of their way to make sure things were perfect. Rachel and Kayla were outstanding. Accommodating, friendly and made sure we had everything we needed. We will be back!!
… moreKayla Chenault
Our experience was top notch, we come here for every celebrated moment! Every time we come to the Indy location Benny always stands out! He is not only personable and relatable but he makes every experience fun and “worth it”! I personally can’t imagine a better server because we’ve never had one that tops Benny! We live 2 hours away and look forward to his service every time( even though he isn’t our waiter). Our waitress was great too but Benny really stands out and is a staple for this location.
… moreCold Fire626
Great experience. Very attentive and knowledgeable staff and rotational servers. Various selections of options throughout our lunch visit. I am a return visitor but first time for my husband. The staff went over all details and answered any questions he had. Food quality was outstanding and even received a surprise of a complimentary dessert for our special occasions- wedding anniversary. We enjoyed our visit and would definitely recommend.
… moreChristopher Albers
Was in town for Gen Con and attended in a large annual group for my first time. I’d been another location of Fogo de Chão and this was definitely on par with my expectations. Plus they were accommodating a 50+ group of folks.
… moreNever Underestimate Great Success (Ya Boi NUGS)
Came in at our reservation time, had a push back for 30 min due to the business which is the only hit on atmosphere for my rating. For the price, I would have wanted a Lil more privacy, we spent $400 for 2 and left $55 gratuity. If it was a ‘get to know your neighbor style of eatery I’d have felt different.
… more