Social Profile: 
✔️ Dine-in ✔️ Takeout ✔️ Delivery
… View more
Gastropub offering refined, farm-to-table New American fare & local wines in intimate environs.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 7125 E 5th Ave #31, Scottsdale, AZ 85251
Phone: (480) 284-4777
Website: http://www.fnbrestaurant.com/
Menu
Order and Reservations
Reservations: exploretock.com
Photo Gallery
Related Web Results
FnB Restaurant
… opening its doors in late 2009, FnB has gone on to receive national acclaim and numerous awards in recent years, … … Suite 31, Scottsdale, AZ 85251
FnB Scottsdale – Facebook
FnB Scottsdale, Scottsdale, Arizona. … Page · American Restaurant. . 7125 E 5th Ave , Scottsdale, AZ, United States, Arizona.
FnB is one of the best restaurants in Scottsdale – 10Best
Recommended as Best Restaurants Because: FnB is a casually refined fine dining restaurant with a vegetable-forward menu and a great Arizona wine list. Best for …
Reviews
Bianca Altamirano Kelly
The first few minutes of our reservation were amazing, then it just got progressively better. They were ready for us and greeted us outside to check our vaccination cards, which I appreciated. The staff were incredibly attentive and knowledgeable. Our first course was the lamb manti, which is a lamb dumpling. Perfectly spiced, wonderful sauce and pomegranate seeds for texture and sharpness. Then my husband got the ribeye and I got the braised chicken. The chicken was like nothing I had tasted before. The braise was rich, the saffron rice was a great accompaniment. I’m now on a quest to create a similar dish for us here at home! My husband said his ribeye was one of the best he’s had, hands down. We love this place and fully recommend it for a birthday, anniversary, or just to spoil yourself. Enjoy!
… moreMichel Zeidan
A wonderfully creative spot that takes local produce & farm to table approach to a whole new level. Dishes are super tasty, service was on point and all around a great little discovery. Recommended
… moreJoe Hakim
Absolutely stellar experience! Focused on local produce prepared thoughtfully, every dish was wonderful. When I visited in December, the menu was heavily focused on squash and comfort food. I loved the wine menu, also, lots of fun options both by the glass and bottle.
… moreAlison
Visited for dinner, where I had a great experience. I ordered the kale falafel, grilled sweet potatoes, lemon cake and ginger spice beverage. Everything was absolutely fantastic. I definitely recommend checking this out.
… moreMolly Jacobs
Our experience at FnB was amazing!!! We made a 5:00pm reservation and got seated immediately upon our arrival.
… moreDustin Jackson
FnB, what can I say, you completely amazed me! After searching high and low to locate your place during the exterior construction going on, I finally arrived and on the way in, a couple passing by insisted that we try the Stuffed Delicata Squash as it “wouldn’t disappoint.” All I can say is, chef’s kiss. It definitely did not and left such an impression that when I returned home to Atlanta, I was determined to duplicate it which turned out good but not like what I had that night. I started the night with the lamb manti, WOW…. Tastebuds were geeking out at all the flavor. Great wine, great ambiance, great staff! Well done!
… moreJohn Danicich
Ok, I’m a carnivore. So on my birthday I kinda expected to be showered in fine cuts of beef and a salad comprising of bacon garnished with chicken thighs. Surprised is a word I’d use when we rolled up on FnB and glanced at the menu. Don’t take this as negative but an enlightenment of sorts. I eat green food, kale, asparagus and the sort. Vegis always seem blasé. Limp/lifeless hunks of something or a mashed/buttered and garliced to death root vegetable thing. Change my mind. Ok fine. FnB killed it… well not all of it but the flavors were right on point. Vegetable forward is how our helper said it and, he wasn’t wrong. We started with the asparagus which is transcendent. Garlic, lime capers, flat leaf parsley that was crazy fresh and then some of the most flavorful asparagus I’ve ever had and Ive had allot despite my carnivorous desires. Sweet potatoes with garbanzos, and an Guajillo chili mayo to die for. In a word… Fabulous. I can’t for the life of me remember the name of our main course but it too was freakin awesome. It was chicken done in a lovely braise with peppers, onions and of course the special guest, chicken thighs all set atop Spoetzl and finished with some sour cream. It was my birthday so for desert we had was the strawberry Ice cream. It had a lovely almost perfuming of elder flower that added so much that it’s hard to explain but one to enjoy. The two cookies that accompanied it were nothing short of beautiful. Crisp, buttery and wrought with flavor. I was so happy (and fat) after dinner I almost didn’t know what to do with myself. So I took a picture. It almost has the same feeling as I had while eating at this fantastic James Beard award winning restaurant, FnB. I dare you to go. Oh ya… the price. Everything is like a share so my wife and I had a FULL dinner w/ a very nice gratuity for $100 on the button including drinks. Go get you some of that.
… moreSrida Saraogi
I highly recommend this place! Everything was phenomenal. Each dish was unique and had a lot to offer!
… moreLuke T
Outstanding presentation and flavor, as always. We come here as often as possible for good reason. The chef is a flavor master. This is one of the few meals where I can order nothing but the vegetarian options and not miss meat in the least. They do have a couple of meat options on the menu tho. Get the butterscotch pudding for dessert.
… moreRick Hansen
We were excited about this dinner as it had good reviews and it was our anniversary. While our server was very friendly and helpful, it turned into one of those situations where the little things started going wrong. My requests about a drink and the appetizer weren’t followed, our meals were a little much (pasta was ultra-salty and the fish was hard to find under the mountain of sprouts), the server forgot to remove an item from the bill, and when we drove home we found that our leftovers had leaked grease through the box, through the bag, and onto our car floor. On top of that, we had a tiny table that could only hold so many items, and yet every time someone brought out something we ordered, they acted like we were a nuisance for not finding room to put more plates and bowls.
… more