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Flying Boar Pizza & Kitchen is a chef-driven neighborhood pizzeria in Walpole, MA, serving 16-inch artisan pizzas, empanadas, wings, sangos, and seasonal sides. Our menu blends classic pizza fundamentals with Caribbean and Latin-inspired flavors, using scratch-made sauces, long-fermented dough, no seed oils, and high-quality ingredients. We offer dine-in and takeout, with pizza slices available during lunch hours. Bold flavors, thoughtful cooking, and a welcoming local atmosphere.
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Reviews
Seana Cofsky
Flying Boar has just filled a huge hole in the neighborhood’s restaurant scene: delicious, well prepared, fresh ingredient pizza. With homemade dough prepared into a thin crust, cooked to crispy perfection, and finished with quality toppings, this is by far my favorite pizza.
What’s really unique is that the non-pizza menu items explore tropical flavors. The tostones were such a refreshing french fry alternative. The dry rub on the lime adobo wings was a delicious mix of citrus and salt and they cook them crispy which I love. I also got the seasonal greens and appreciate the use of in-season, fresh produce. The guava and cheese empanada has to be my favorite, though.
The space was really clean with a cozy atmosphere and plenty of seating. And the owner and chef is very passionate about what he does, which was obvious with every bite! 1000% recommend!
… moreWhat’s really unique is that the non-pizza menu items explore tropical flavors. The tostones were such a refreshing french fry alternative. The dry rub on the lime adobo wings was a delicious mix of citrus and salt and they cook them crispy which I love. I also got the seasonal greens and appreciate the use of in-season, fresh produce. The guava and cheese empanada has to be my favorite, though.
The space was really clean with a cozy atmosphere and plenty of seating. And the owner and chef is very passionate about what he does, which was obvious with every bite! 1000% recommend!
Sophie Vidaña
Flying Boar is absolutely incredible! Not your typical pizza spot, as it has options of empanadas, incredible tostones and sandwiches as well. Friendly staff. Nick, the owner, does an incredible job with his recipes, and you can tell it’s all fresh! Will definitely be a regular here.
Get yourself there ASAP!
… moreGet yourself there ASAP!
Brian Novoson
Just saw they opened and stopped in to try it. Pizza original with roni and porchetta sango both are top notch. The pizza is thinner crust great sauce fresh flavorful cheese and the porchetta is like a pork belly sandwich. Service was great the owner is friendly place has a laid back vibe. I’ll be back next week.
… moreDr. Madeline Tejada
Stopped by to try out the new pizza spot and was pleasantly impressed. The atmosphere inside the shop is bright, warm and inviting. I ordered 2 pizzas and chicken wings both were amazing. The lime adobo dry Rub chicken wings were very flavorful! The pepperoni pizza with hot honey hit the spot!
I would definitely recommend!
… moreI would definitely recommend!
Ryan Stoller
This place is amazing! Empanada was huge for the price and the pizza and wings were some of the best I’ve ever had. Great addition to the area, 10/10
… moreMary Jo Abdon
We ordered the Classico with pepperoni and the chicken chimi sandwich, and they were both delicious! The food tasted so fresh and the staff was super friendly and attentive. We will definitely be back!
… moreMaura Fields
Just went back for a second time after a great “soft opening” experience and am not disappointed! The ingredients are beyond fresh and unique flavors (for me anyway) that will definitely bring me back for more. The guava and Gouda empanadas were so different than anything I’ve had before and make me regret only buying one to take home . The pizza has a fresh, thin crust that crunched right out of the box after a 40 minute commute home! I can’t wait to go back for
… moreMax Kinney
5 stars all around! Pizza is done right – thin crust, tasty sauce, light and fluffy house made dough, all cooked perfectly. The chef was telling me about how he’s been dialing in his recipes before their opening and he did not disappoint. Lime adobo wings were delicious and super unique. It’s counter service, but they made us feel like we were being waited on. We’ll be back many times over. This is the new go-to pizza spot!
… moreArianne Cordón-Duran
Had tried this chef’s foods in various events so very happy to see he opened up a spot, and the food here does not disappointment. The best pizzas, made how they’re intended to be made, and wings to die for! Do yourself a favor, and get yourself there for lunch – TODAY!!!
… moreHelen Kinney
Fantastic thin crust Neapolitan style pizza freshly prepared. Chef Nick uses the freshest ingredients and has incorporated his family recipes too.
You won’t be disappointed!
… moreYou won’t be disappointed!