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Modern American cuisine with a large selection of local craft beers on tap. Creative dishes made from scratch, vegetarian, vegan, and gluten-free options. Casual dining with a great atmosphere perfect for families, friends, business meetings, and dates. Come unwind with Flux Restaurant and take some time to enjoy yourself! Inside Dining – Online Ordering for Takeout
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Reservations: resy.com
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Reviews
David Gulak
Best restaurant in Maine. Especially because it used to be and it still is. These guys don’t cut any corners. Combine amazing ingredients, wild and subtle techniques, highly artistic presentation, and the use of locally sourced and house cured-fermented-reduced-expanded-whatevered and you have quite the menu delivered flawlessly. Introduced us to slow cooked honey caramel. It was divine. But perhaps most importantly, everyone seemed happy and everyone was having a good time in there. There aren’t a ton of family-run places left like this. And there’s a reason, because it’s ridiculously hard work. And you don’t necessarily make a ton of money. So you only do this if you really love it. And it’s clear they love it and they nail it. Thanks for the wonderful experience.
… moreChelsea Bee
4.5 A nice surprise in the small town of Lisbon! We really enjoyed our meals. The atmosphere is nice. Our waitress was attentive. I highly recommend the Flux Burger and Fried Chicken Sandwich. It’s on the pricey side but worth it! We spend $120 including tip on 2 drinks, an app, and 2 meals
… moreMargaret Bailey (Peggy)
My hubby and I had the Steak Frites! Steak was delicious and done perfectly! Veal Demi Glaze delish! Frites were a bit salty for our liking!
Our Friends had the Fish and Chips and Seared Bluefin Tuna Special. Excellent choices. Drinks were great!
Service was excellent by all staff.
Would have been a 10 except for the frites!!!
… moreOur Friends had the Fish and Chips and Seared Bluefin Tuna Special. Excellent choices. Drinks were great!
Service was excellent by all staff.
Would have been a 10 except for the frites!!!
Gracie Benson
Mediocre is the overall rating. How they were nominated for any awards is beyond me.
We’d been wanting to go here for several years and finally made it out. What a disappointment.
Pros- the mussels were very fresh with a delicious sauce and great sourdough.
Cons- the cocktails were fine. Nothing special.
Fish and chips were mediocre. The batter was very thin and the fish was dry. For a $30+ meal, do something to the ketchup or make another sauce. And serve it with lemon.
The mushroom fried rice was a disaster. The rice itself was extremely salty, borderline inedible. The mushrooms were overly sweet and there was nothing special about it. It needed spice and acid and texture. It was a bowl of mush and soft. There were even clumps of white unseasoned rice throughout. Rookie dish and so pedestrian.
Our waitress was more worried about upselling us than checking in throughout the meal. Never asked about dietary restrictions or allergies. She had zero personality and it really made the meal even more boring.
Overall will not return. Such a disappointment and it ruined my husband’s birthday dinner.
… moreWe’d been wanting to go here for several years and finally made it out. What a disappointment.
Pros- the mussels were very fresh with a delicious sauce and great sourdough.
Cons- the cocktails were fine. Nothing special.
Fish and chips were mediocre. The batter was very thin and the fish was dry. For a $30+ meal, do something to the ketchup or make another sauce. And serve it with lemon.
The mushroom fried rice was a disaster. The rice itself was extremely salty, borderline inedible. The mushrooms were overly sweet and there was nothing special about it. It needed spice and acid and texture. It was a bowl of mush and soft. There were even clumps of white unseasoned rice throughout. Rookie dish and so pedestrian.
Our waitress was more worried about upselling us than checking in throughout the meal. Never asked about dietary restrictions or allergies. She had zero personality and it really made the meal even more boring.
Overall will not return. Such a disappointment and it ruined my husband’s birthday dinner.
Yoga Chick
This is the most interesting and exciting meal I’ve had in years. In my experience, fusion is rarely done well. The folks at Flux have knocked it out of the park. I have never seen that much fresh seafood, let alone fresh crab meat, in a seafood pasta dish. That’s to say nothing of the entire lobster claw and arm that was in there with it. The house made Pavlova was a light but sweet follow-up and the mango coconut cheesecake was fantastic, and the chocolate ice cream bomb was excellent. Generally, I’m not a fan of gnocchi but the description was so good I couldn’t pass it up. Oh my gosh! I’m so glad I didn’t. It’s one of the best things I’ve ever eaten. As for the beet salad, there must have been at least 4 oz of local cheese on there. Truly exceptional!
… moreDennis Perkins
THE FOOD WAS TERRIBLE, BUT THE HYPE WAS FANTASTIC!
We had dinner at Flux after a Bates Graduation, and we drove from Lewiston because of the positive reviews. Our steak came burned on the outside, raw on the inside, and covered with grease. Our complaint to the chef was met with — well, distain. The chairs were uncomfortable, and the room was too loud without shouting. Other than that, it was perfect.
Afterward I searched to see how Flux managed to get such positive reviews. I found glowing newspaper pieces celebrating the unique Flux vibe, and saw that — amazingly — some people had driven for 3 hours for the Flux experience.
Having now had had a full dose of Flux, I am relieved to say that this one will last me a lifetime — and there were no lasting side effects.
… moreWe had dinner at Flux after a Bates Graduation, and we drove from Lewiston because of the positive reviews. Our steak came burned on the outside, raw on the inside, and covered with grease. Our complaint to the chef was met with — well, distain. The chairs were uncomfortable, and the room was too loud without shouting. Other than that, it was perfect.
Afterward I searched to see how Flux managed to get such positive reviews. I found glowing newspaper pieces celebrating the unique Flux vibe, and saw that — amazingly — some people had driven for 3 hours for the Flux experience.
Having now had had a full dose of Flux, I am relieved to say that this one will last me a lifetime — and there were no lasting side effects.
Cayla Gao
One of the best meals I’ve had in a long time. Was gobsmacked by how juicy and meaty the Chilean sea bass was, perfectly cooked and probably the best piece of white fish I’ve ever had. The potato paves in the poutine and fish and chips were also so inventive and delicious as an alternative to fries. Mussels were huge, plump and tender. Oyster stew special was creamy without being overly rich, and super generous with the amount of oysters. Frost gully cheese special was a welcome bright and refreshing dish among rich and succulent appetizers. Our server was lovely and felt omnipotent in a helpful way, picking up on relevant things we were discussing about the menu and responding to help us come to decisions. Overall felt like fine dining quality dishes but in a laid-back environment and I so appreciated that. So sad I’m not local because I’d come here all the time to try their frequently changing special menus!
… moreChloe Birdwell
I absolutely love Flux Restaurant & Bar. I’m from out of state, and every time I’m in Maine, my friends and I make it a point to come here.
My local friends are regulars, and it’s genuinely so sweet to see them interact with the staff and other familiar faces. Flux perfectly captures that homey, small-town vibe without sacrificing atmosphere or culinary quality.
The food and drinks are consistently divine—I’ve never had a disappointing experience.
One of my all-time favorite cocktails is the La Latina, and I highly recommend the mussels and poutine as appetizers. As for entrées, you truly can’t go wrong with anything on the menu, but I always find myself ordering from the specials.
A must-visit spot every single time.
… moreMy local friends are regulars, and it’s genuinely so sweet to see them interact with the staff and other familiar faces. Flux perfectly captures that homey, small-town vibe without sacrificing atmosphere or culinary quality.
The food and drinks are consistently divine—I’ve never had a disappointing experience.
One of my all-time favorite cocktails is the La Latina, and I highly recommend the mussels and poutine as appetizers. As for entrées, you truly can’t go wrong with anything on the menu, but I always find myself ordering from the specials.
A must-visit spot every single time.
Jessica Kimball
Always 5 star food!!!!! We’ve been multiple times and it still impresses us.
Recently had flux style oysters and I was in awe! I didn’t realize how much better a plain raw oyster could get! The Asian salad has an amazing dressing with light heat and high quality sprouts and veggies with a perfect combo of the thin rice pasta (can’t remember the exact term used for the kind of pasta)
Steak frites on the wilted green combined with hand cut fries is SO good. I was pleasantly surprised how tasty the greens were. My partner had their rabbit special with house made pasta and he was in love. The cheese cake is so yummy and I love it is a gluten free option. A recent dessert special was tiramisu and cannoli and my partner said it was the best canoli and tiramisu he’s ever had!!! We love the berry spritzers altho not a fan of the taste of a paper straw. Would love to have a plastic option or glass.
My only downside to this place is I’m not a fan of their water options. Tap water does not taste good to me and not a fan of the sparkling water option myself. I’d love to see Saratoga water at this place!
… moreRecently had flux style oysters and I was in awe! I didn’t realize how much better a plain raw oyster could get! The Asian salad has an amazing dressing with light heat and high quality sprouts and veggies with a perfect combo of the thin rice pasta (can’t remember the exact term used for the kind of pasta)
Steak frites on the wilted green combined with hand cut fries is SO good. I was pleasantly surprised how tasty the greens were. My partner had their rabbit special with house made pasta and he was in love. The cheese cake is so yummy and I love it is a gluten free option. A recent dessert special was tiramisu and cannoli and my partner said it was the best canoli and tiramisu he’s ever had!!! We love the berry spritzers altho not a fan of the taste of a paper straw. Would love to have a plastic option or glass.
My only downside to this place is I’m not a fan of their water options. Tap water does not taste good to me and not a fan of the sparkling water option myself. I’d love to see Saratoga water at this place!
Katrina Baker
A find in Lisbon! Everything was prepared to perfection and my Paris living tastes were delighted. We had the poutine with cheese curd and the braised pork. We are still talking about the remarkable flavor pairings.
… more