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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Southern dishes, steaks, seafood & live music in a white clapboard house with a patio & fire pits.
Hours
Wednesday | 4–9 PM |
Thursday | 4–9 PM |
Friday | 4–10 PM |
Saturday | 4–10 PM |
Sunday | 10:30 AM–2:30 PM |
Monday | Closed |
Tuesday | 4–9 PM |
Address and Contact Information
Address: 400 Bridges St, Morehead City, NC 28557
Phone: (252) 727-1921
Menu
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Reviews
Katie Crenshaw
Floyd’s 1921 is such a cute place to dine! The atmosphere is lovely! The food is fantastic. The menu is creative featuring Southern dishes with a gourmet twist. They have a nice selection of seafood. It is a great spot for a date night or fun night out. They also have a fabulous brunch on Sundays. The cocktails are great and they have a nice bourbon and wine section. Brunch is fantastic. I highly recommend a Bloody Mary. The corned beef hash and shrimp and grits are incredible.
… moreJessica Dixon
We reserved a table tonight on the recommendation of some locals and WOW!!! This is NOT your run-of-the-mill seafood spot. This was truly gourmet food that was cooked to perfection. Everything from start to finish was delicious.
… moreDavid Johnson
The food and atmosphere were great! Nothing too fancy, but an upscale feel. The shrimp napoleon, shrimp and grits, as well as the redneck egg rolls were all delicious!
… moreSamantha Deane
Every time I go in there the food always smells amazing. I have never eaten there before but today is my first time I will get to try the food I’m a delivery driver and I am looking forward to trying their food for the first time. The outdoor patio is a nice scenery for anyone to sit outside enjoying the music and ambience. Indoors too nice quiet restaurant dining experience from what I can tell. If you ever get the chance I definitely suggest trying to the crab dip.
… moreCopper Maximus
I and my daughter sat at the bar for a few drinks and a meal. Service was superb and the food was also and I even met Floyd. I was only passing thru Morehead and I’m definitely happy I stop there.
… moreRaven Contractors LLC
If you like creative food or just in the mood for something out of the norm.. then this is your place! The décor and ambiance had a flair of European sheik, layered with lots of Southern charm. We ordered several things as we like to create our own tasting menu lol. We had the blue cheese grits topped with fried oysters and drizzled with their own homemade Buffalo sauce.. OOH MY!! My husband is not an oyster person.. just doesn’t care for them at all BUT this dish was absolutely amazing and we shared it right down to the last oyster and the very last bite lol. We also shared a plate of the burnt ends.. AKA little chunks of pork belly drizzled with housemade bbq sauce and Served with warm cherries and a smokey flavor… Absolutely delicious.. So flavorful. I’m not one who typically likes anything with the word burnt in front of it .. But these were anything but… they were crispy yet meaty with smokey deliciousness in every bite. Everything was quite tasty.. however these first 2 Dishes were our personal favorites for sure. Ordered the “fried cheese” cheeseburger.. very different.. Served with Heinz 57 sauce.. and pickles…The cheese was overflowing and crispy around the edges. We personally prefer a plumper Burger but it was tasty.. with a bit of old fashioned flair. The French fries were fresh and very good. we also had the redneck egg rolls.. Which was filled with chopped pork barbecue And served with a side of wasabi coleslaw.. Not big on slaw but the slight hint of spice was very complimentary to those crispy perfections.. Wish the meat had more of a smokey flavor but they Were unique and tasty . Also we ordered one of the dinner specials that consisted of A Garlic and beer marinated grilled pork chop Underneath a Southwest sweet corn medley And a skewer of grilled shrimp and andoille sausage And this was all atop Homemade mashed sweet potatoes ..not Overly Done but naturally sweet, fresh, and tasty. We also tried the collard greens that had a hint of Tobasco.. Just the right amount of spice. Needless to say.. we had to oreder dessert to go lol. we ordered a piece of keylime pie With a raspberry drizzle..was clearly housemade and very tasty. Our server was so friendly and so gracious And she gave us fantastic service from start to finish. It was altogether an outstanding and delicious dining experience. We look forward to our favorites as well as trying something new when we’re back in town next month! A definite must try if you are ever in the area. Our compliments to the chef, the owners and the staff… well done!
… moreVela
Great food, fantastic as takeout too! Was easy to call in an order and pickup.
… moreBeth Elkins
Floyd’s is a restaurant with a southern, home cooked flare. This restaurant never disappoints. Once again the food was hot and delicious. Unlike the Restaurant 34 North in Beaufort, Floyd’s allows you to choose your sides therefore enjoying your full meal and not paying for food you don’t like. Fallon was our waitress and she was very attentive and gave us amazing service. I have an Airbnb in Beaufort and Floyd’s is on my “Favorite Restaurant Recommendation List”.
… moreDavid Parsons
The food is excellent. Top notch seafood with a legit chef. The fried-cheese cheese burger was a work of art. Everyone’s food was cooked perfectly. The only complaint I have is that the host working the door is snooty. We had a reservation, upstairs at 6:30. They said they didn’t have any seats upstairs and we had been moved to 6:45. Why make a reservation if you’re not going to honor it? I gave them 3 days notice. Oh well, the food was worth it.
… moreShannon B
Floyds 1921 Restaurant has great food and the friendliest staff around. We got the Watermelon Salad for a starter and then had the Peppercorn Filet and Ribs. If you like mixed drinks you need to try the pineapple dream!!!!Everything was perfect and our server Abby was beyond AMAZING! We can’t wait to eat dinner there again next year, when we are in the area vacationing. Thank you for the great service!❤️❤️
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