Healthy food for a happy world at Flower Child here in Indianapolis. That’s the soul-satisfying mission of Flower Child. A place that caters to all lifestyles – vegan, vegetarian, gluten-free, on-the-goers, and anything goes. We make every bite from scratch, using fresh ingredients prepped in-house daily. Flower Child is bringing healthy dining with a good-for-you menu and happy atmosphere. Dine-in, or order to-go for curbside pick-up or delivery, Flower Child is where you are.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 1340 E 86th St Ste 50, Indianapolis, IN 46240
Phone: (463) 336-9556
Website: https://www.iamaflowerchild.com/locations/flower-child-indianapolis-in/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Indianapolis, IN | Flower Child
Flower Child: Healthy Food for a Happy World
Find a Flower Child Near Me
Reviews
as a woman, I thoroughly hate, gender neutral bathrooms, because you’re sharing it with men who pee all over the seat.
personally, I would prefer there be a woman’s and a men’s bathroom, and if a trans person wants to go into the women’s bathroom, no one cares what they do lol just don’t pee on the seat, please (because its a single stall, so it doesn’t really matter )
(btw: vegan = no dairy, no eggs, no meat, no butter, no animal products)
The food was very delicious! Well portioned and seasoned just right! If you are someone who automatically adds salt to their food then this place may not be for you! It’s the perfect amount of salt and flavor to be healthy which for me is exactly what I’m going for! So don’t go here expecting it to be super powerful in flavor! It’s just enough to enjoy and still be delicious!
Carry out was smooth! They have dedicated parking spots and you call when you arrive! They will bring the food out to you!
My fav was the queso and the glazed sweet potatoes! Love that they have a patio and can’t wait to sit out and enjoy the vibes on a hot summer day!
My boyfriend liked the lemonade. He said that it wasn’t too sweet and you could tell it was made from scratch!
The atmosphere is comfy and you are always welcomed with a smile when you come in. There is fruit water in the lobby if there is a wait. Don’t forget to try the healthier brownie for desert, it is made with real ingredients and taste fabulous! I will definitely return!
Location: 1340 E 86th
We showed up around 1 PM on a busy afternoon. None of us had been before, and first impressions were mixed.
Parking: It’s free, but a hassle. One way in and out, and if the lot is full, you’re stuck backing out—not ideal.
Set-up: You order at the front, grab your own drinks, and the food is brought to your table. Everything else? You’re on your own. Not a fan of the format—I prefer full service. No soft drinks either, just teas and other unusual options. Thankfully, cold water was available.
Food:
I went with the chicken entrée—it comes with two sides. I picked sweet corn and mashed potatoes. The corn was the best part of the dish. The plate looked bland, but surprisingly tasted good. The chicken portion was tiny and slightly pink, which didn’t sit well with me. I ate it cautiously—so far, so good.
One friend had the Ginger Miso Crunch Salad with salmon—she really liked it. My wife ordered the Chicken & Shrimp Meatball Bowl, which was solid but not a standout.
We sampled a few extras:
• Kung Pao Cauliflower – not good at all.
• Moroccan Sweet Potato Soup – bland and oddly similar to Campbell’s vegetable soup.
• Lemon Cake – unexpectedly great. One of the few highlights.
Overall:
The ladies liked it more than I did. For me, nothing stood out enough to come back. The concept is interesting, but the execution didn’t win me over.