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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Welcome to the bread family! Our approach is classical and fun. No shortcuts and no additives can be found in our products. We mill our own organic flour in-house & bake everything daily in Key Biscayne. Flour and Weirdoughs represents family, community and inclusivity. Our “weirdough team is made up of people with different backgrounds that share a common love for all things bread.
Address and Contact Information
Address: 19 Harbor Dr, Key Biscayne, FL 33149
Phone: (305) 361-9000
Website: http://www.flourandweirdoughs.com/
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Flour & Weirdoughs
Location. 19 Harbor Drive Key Biscayne, FL, 33149. Contact for catering and private events. [email protected] (305) 361-9000. Bakery. Tuesday — Sunday 8 am …
Flour & Weirdoughs (@flourandweirdoughs) – Instagram
… Key Biscayne ️! Their breakfast is available Wednesday-Sunday from 8am … FL 33149 #iviethefoodie #miamifoodie #foodiesofmiami #miamifood …
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. Closed now. . 19 Harbor Drive, Key Biscayne, FL, United States, 33149. . Village of Key Biscayne, FL · Coral Gables, FL + 6. Links. . flourandweirdoughs.
Reviews
sophia hidalgo
visited Flour and Weirdoughs in Key Biscayne this past Saturday for Valentine’s Day, and it was absolutely amazing! As a true foodie, I don’t say this lightly — this has to be one of the best breakfast spots in Miami. My mom and I both loved the eggs (so fresh and perfectly done!), and everything tasted thoughtfully made and high quality.
The service was just as wonderful — so kind, welcoming, and attentive. It made the whole experience even sweeter. Whether you’re dining in or grabbing something to-go while driving through Key Biscayne, this bakery is an absolute must. We’re already excited to go back and try more of the menu!
… moreThe service was just as wonderful — so kind, welcoming, and attentive. It made the whole experience even sweeter. Whether you’re dining in or grabbing something to-go while driving through Key Biscayne, this bakery is an absolute must. We’re already excited to go back and try more of the menu!
Pía Sánchez
Not sure why this place even lists dine-in as an option. The restaurant is not functional for dining. The space is messy and dirty. Chairs are broken and covered in bird , and there’s no real seating area you can comfortably use. You order at a window and receive your food in takeout boxes, which makes the dine-in option completely misleading.
On top of that, the prices are extremely high for the quality and “service” you get.
I ordered eggs very well done and was served eggs that were completely runny. I showered the cashier the runny yolk and explained that I specifically do not eat runny eggs. Her response was, “oh, it’s a little runny.” After asking them to cook it properly, the eggs came back still fully runny (see photo).
… moreOn top of that, the prices are extremely high for the quality and “service” you get.
I ordered eggs very well done and was served eggs that were completely runny. I showered the cashier the runny yolk and explained that I specifically do not eat runny eggs. Her response was, “oh, it’s a little runny.” After asking them to cook it properly, the eggs came back still fully runny (see photo).
Alexa Jacomer
We had an amazing experience. The pancakes are delicious, the breakfast sandwiches are 10/10, and the cinnamon roll was one of the best i’ve ever had. This became my favorite breakfast spot! Juan was also so nice and attentive, we can’t wait to come back.
… moreEkaterina Sudakova
I was very excited to try their croissants after seeing the kitchen setup, but unfortunately was not a huge fan. They felt heavy, almost like the dough was weighed down by the butter. The breakfast was decent and the grapefruit was lovely, except it was not pre-cut and we were only given to-go plastic silverware, which made eating it close to impossible. I also got a golden milk, which had a generous amount of foam, but lacked the strong spiced flavor typically found in golden milks – it fell a bit flat.
… moreAndrea Deniemeyer-Depero
If you’re in Miami, a stop at Flour and Weird Dough in Key Biscayne is an absolute must. Their country bread, made with natural fermentation, has the perfect balance of a crisp crust and airy crumb, while their croissant rivals the best in Paris with its delicate, buttery layers. But the magic doesn’t stop there—their brunch menu is one of the best in town. From the rich and flavorful eggs a la huancaína to the perfectly spiced Turkish eggs and fluffy blueberry pancakes, every bite is unforgettable. The Jess sandwich, served on the softest brioche, is another must-try. And whatever you do, don’t leave without trying their chagaccino—it’s truly unbeatable. Don’t walk—run to Flour and Weird Dough; you won’t regret it!
… moreAna P
Run, don’t walk, to Flour & Weirdoughs if you want amazing, delicious bread! They mill their own organic flour & once you taste it you’ll know why it is worth them going that extra step.
Today was my 2nd time there. First time we went on a Monday, so there was no breakfast, we tried their cacio e pepe croissant & it is phenomenal – flaky & nails the cacio e pepe flavor spot on. We were hoping for breakfast after learning about them from Infatuation Miami, but it’s only served Wed – Sun.
I recently rediscovered them at Emissary in the Grove that serves their whole wheat baguette with their breakfast plate. The baguette was excellent! I had my doubts with it being whole wheat, but it was delicious and full of flavor.
Today, we finally had breakfast & it was worth all the hype. Their avocado toast was fantastic and despite all the other amazing ingredients on it the bread is still the star of the dish. We also had the Huevos à la Huacaina & the latkas were crunchy & the arugula served with it was the perfect complement for the saucy eggs & latkas.
… moreToday was my 2nd time there. First time we went on a Monday, so there was no breakfast, we tried their cacio e pepe croissant & it is phenomenal – flaky & nails the cacio e pepe flavor spot on. We were hoping for breakfast after learning about them from Infatuation Miami, but it’s only served Wed – Sun.
I recently rediscovered them at Emissary in the Grove that serves their whole wheat baguette with their breakfast plate. The baguette was excellent! I had my doubts with it being whole wheat, but it was delicious and full of flavor.
Today, we finally had breakfast & it was worth all the hype. Their avocado toast was fantastic and despite all the other amazing ingredients on it the bread is still the star of the dish. We also had the Huevos à la Huacaina & the latkas were crunchy & the arugula served with it was the perfect complement for the saucy eggs & latkas.
Cinthya Fonte
First time going here, food was incredible. Theu have bar seating and tables outside. Def worth coming!
… moreMike Richardson
why didn’t no one tell me about that Cacio Pepe croissant ?! Absolutely fire. Get it warmed, cause you need that cheese slightly melty. Amazing breads. Incredible variety. Will be back because all those pastries need me.
… morec bergy
I don’t know how long this bakery has been open because there is still a menu posted on their door about pizza but there is no atmosphere in the dining area. It is bland and cold but we did take out and sat on a bench outside a bathroom anyway because all tables were full. The other seating option is bar seating. As for the food. It was exceptionally good. We had the ABC (almond, banana, and chocolate) croissant which was amazing. We also had a croissant with egg and fillings in it that was delicious. It was not like a croissantwich, it was more like a frittata of sorts but with the croissant as the dough. We were hoping to get a horchata matcha we read about but apparently that was last months special. I asked about this months special and there was none. I was a bit disappointed that they didn’t have cream for coffee. I think it is a staple for a place that sells coffee but definitely a Miami thing with so many people used to milk/mylks in their coffee. If you are visiting, know that there is a toll to go into the island that this place is on but the views will be worth it.
… moreKyle Ames
Are you Italian? Do you want to be? Now’s your chance! Grab the Italiano breakfast sandwich and do not leave out the amazing breakfast potatoes! Well seasoned and delicious. Brioche bun, prosciutto, fluffy egg, mozzarella. Arugula. Out of this world. Thanks Charlie for the friendly service and obviously the best breakfast! See you again someone here on Key Biscayne
… more