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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 8 AM–3 PM |
| Wednesday | 8 AM–3 PM |
| Thursday | 8 AM–3 PM |
| Friday | 8 AM–3 PM |
| Saturday | 8 AM–3 PM |
Address and Contact Information
Address: 20 Grove St, Darien, CT 06820
Website: http://www.flourwatersaltbread.com/
Menu Photos
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Related Web Results
FLOUR WATER SALT BREAD
Flour water salt bread. 100%. sourdough. Pre-order online … Darien, CT 06820. ———————. GREENWICH (8am-3pm). 160 East Putnam …
Flour Water Salt Bread (@flourwatersaltbread) – Instagram
EAT BETTER BREAD Fairfield 1215 Post Rd New Canaan 53 East Ave Greenwich 160 E Putnam Darien 20 Grove St …
Flour Water Salt Bread | Darien CT – Facebook
Flour Water Salt Bread … All of our breads are sourdough, all of our pastries are made in house. .
Reviews
S E
This is hands down the best bakery I have ever come across in my life. I have trouble digesting a lot of wheat products and never have any issues with the breads from this bakery. I tried the ham and cheese coissant today for the first time and will be going back for more tomorrow. Their English muffins and bagels are the best I’ve ever had as well. The staff is always friendly when I visit.
… moreManjusha – MJ Kothari
I drove 40 minutes and braved the line for a sourdough boulangerie, and boy, was it worth it! The perfectly layered and beautifully crafted croissant. Flaky, buttery, Sublime! Warm sourdough chocolate chip cookie. With the perfect amount of sweetness nailed it! Tonight, sourdough sandwich, here I come! This place has earned a repeat customer.
… moreKevin F
Finally got my hands on some highly coveted baked goods from FWSB! With the high popularity (order ahead is crucial) holiday season hours shifting around (odd hours anyway) it took two visits to make this happen. End result: very good, especially the almond croissant (pictured) that was an absolute piece of artwork. Size of each piece was also very impressive. The only thing holding this review back was the relatively high price and relative inconvenience. Very curious to try their breads on a future visit.
UPDATE: After trying the sour dough and brioche, have to admit that FWSB is
… moreUPDATE: After trying the sour dough and brioche, have to admit that FWSB is
Emily Hanley
Pizza was delicious! We got the Diavola pizza and it was the perfect size for 2 people to split. It took less than 10 minutes for them to make. Restaurant is on the top floor of a food hall with plenty of seating in the building. Would definitely come back and have again!
… moreSarah Balch
I have purchased from here on occasion several times and enjoyed the bread and pastries as well as the pizza in the summer time. However, this establishment is horrible to its customers, I learned for my first pre-order. We made a preorder for our family Christmas Eve gathering to pick up today and they did not do it. They did not inform us, they did not provide replacements at their expense, they did not provide explanation but blamed us when we went to pick up at the agreed time. Awful customer service and a horribly rude worker.
… moreAlexis Goncalves
La meilleure boulangerie du comté de Fairfield… must try this special pastry named “Kouign-Amann.” And of course, the original Sourdough Bread is always a must-have to take home.
… moreLutao L
We came on the Christmas Eve. There was a huge line but the wait wasn’t too bad since most people are just picking up their pre-orders. We didn’t place pre-orders but were still able to buy most of their signature baked goods ( sour-dough bread, croissant, turnover). They handed out free cookies for people in the line which was very nice.
Really loved their croissant and turnover. Very crispy layers and the fillings tasted very fresh, natural and not sugary at all. The sourdough bread was very soft and fluffy inside.
Highly recommend you to place a pre-order ahead of time if you are looking for specifics.
… moreReally loved their croissant and turnover. Very crispy layers and the fillings tasted very fresh, natural and not sugary at all. The sourdough bread was very soft and fluffy inside.
Highly recommend you to place a pre-order ahead of time if you are looking for specifics.
sengelbr
Masters of bread and pastries, this is where you get traditional recipe bread made fresh every day. It’s beautiful and made from natural yeast, and you’ll find that its healthier and nothing you buy at the supermarket can compare. If you haven’t been here GO NOW, you will never look at bread the same way again!
… moreLindsay Stewart
Some of the best pastries I’ve had in a very long time. And probably one of the best croissants I’ve had in my lifetime. We will continue to come and support this wonderful bakery as long as it’s open!
… moreVicente Cruz
In town for over a month for work, and this is the best bakery hands down!!! If in Darien, a must see, but get there early cuz I’ll snag all the cookies!!!
… more