Steve Basehore
If you have a bird’s stomach size, this place will fill you up, plus they seem to sprinkle seeds on all meals…their portion for the mushroom steak was very small along with a handfull of fried potatoes…had a mimosas (served a champagne glass…appeared to me as about 4oz) their menu price $10, yet the charge on my bill was $12. Total bill over $50 for two breakfast meals, one coffee and one mimosa. Server’s dress code, very casual, looked like PJs with mid-rift area exposing tummy/bellybutton. Their mission statement basically says all the other restaurants/places where I usually eat are not healthy cuisines. Had to try this place once since moving to Little Rock, it’s not making my list of places of future visits.
Safety notes, the steps (going down when leaving) color blends into floors, partner almost had a fall, may paint/tape leading edge of steps for delineation.
… moreAle Colmenares
I had higher expectations of this place, the food was excessively sweet or at least the 3 dishes we ordered, so we couldn’t enjoy them. I thought the prices were high for what they served, the only thing that tasted good were the natural juices… the place has a good atmosphere and the attention was good but I really wouldn’t go back to this place.
… moreCharles Crosier
My wife, daughter, and I had brunch at Flora Jean’s following the annual Little Rock Marathon. This restaurant has a health-conscious menu and a super cute decor. Their menu is all vegetarian with many vegan and gluten-free options.
The pancake and biscuit were amazing. We all ordered an entree, and we’re delighted with the flavors and portions. I highly recommend this restaurant if you’re in downtown Little Rock and prefer some healthier alternatives to basic brunch food!
… moreBrit Drinkwine
Had an amazing experience here last weekend for brunch with my love. My birthday fell on a Wednesday so we visited here Saturday morning before and absolutely loved it. I’ve had the brownies from here at an event on New Years and was wanting more. So good! We ended up getting the Lions mane steak Benedict and the farmers breakfast and 2 drinks. Everything was amazing and beautiful presentation. I’d really love to know how they made the lions mane to perfection with color texture and taste chefs kiss! The drinks were a salted dates and caramel and the golden hour. These are on the weekend menu btw. These items may be seasonal as well, ask your server for details.
Our waitress was very informative though she was pretty new to the place. I would have never known if she didn’t say so. The atmosphere is so calming and botanical. Honestly a lot more seating than I was expecting considering I was told it was small. I can’t wait to go back and try more.
… moreMarie H.
I stopped here while in town for work a few months back. Customer service was okay. They weren’t dismissive, but the vibe was off. I ordered the pancakes with wildberry compote. I only ate half of one. They were not tasty to me and lacked flavor. However, I did enjoy the baked treat I purchased. I was able to find parking on the street but you have to pay for it. My suggestion is to try it for yourself. It just didn’t work out for me.
… moreDante Smith
This was our first time. I need about 5 more visits so I can finish trying all their different offerings. Great atmosphere, our hostess was super nice. The chorizo walnut taco are amazing. Only thing on this visit that got me down was that all the bengiets can’t be tried in a flight.
… moreChristy Rosson
Beautiful little fresh cafe. The menu has a variety of options for all tastes and pallets. Reasonably priced, all healthy options. The garden burger is freshly made, not a pre-packed generic patty. Delightful texture and flavor. The French fries were fresh, hot and seasoned wonderfully. I also recommend the fresh house tea. Very refreshing. The atmosphere is relaxed and very comfortable.
… moreBeri L
Soooo good! We practically licked our plates clean!
We got the chorizo tacos, the mushroom omelette, and the kelp bowl. All delicious. Their hot sauce today had a *kick* but was one of the best I’ve ever had.
My only complaint is that the matcha tea wasn’t the best quality, but still not bad, and I drank the whole thing.
… moreCourtney DesMarais
I had a really lovely brunch here. The interior is spacious and minimal but also cozy. I love all the live plants and cut flowers too.
The waitstaff is very informative and eager to discuss the menu with guests. I also appreciate the special water.
I had a honey lavender latte, side of fruit, and farro bowl. Everything was a delight! Such great balance and attention to detail in everything consumed. Presentation and price per quality and quantity was appropriate.
I’ll definitely be back next time I’m in town!
… moreAliké Chambers
I managed to eat here about once a month and I can honestly say I’ve never had a bad experience or the worst experience so far.
The portions are overly generous and I have to say definitely make sure you visit on an empty stomach because this is good to hold you over from breakfast and lunch if I’m being completely honest. There’s something about the aesthetic that makes me feel attracted to always being here and naturally the food definitely keeps me coming back with a pallet of items that can keep you intrigued every time.
All of my servers are very kind and social because they always seem to come back to me meek Mill chewing to ask me how everything is. This is definitely a place to go to for a treat when you are tired of IHOP Denny’s and other corporate brands and you’re looking for something local and actually cares about their flavors and freshness!
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