Flor de Mayo

  4.5 – 1,074 reviews   • Peruvian restaurant

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For over 44 years Flor de Mayo Restaurant has served our wonderful Upper West Side neighbors, and the surrounding area our delightful combination of Peruvian and Chinese cuisine. As one of the few remaining Chino-Latino restaurants in NYC, Flor de Mayo provides selections crafted by our chef’s skillful touch, seasoned with unique herbs and spices from both cultures. Accompany our flavorful dishes with fascinating signature cocktails from our fully-stocked bar and enjoy our sophisticated service and cozy atmosphere. Please come join us at Flor de Mayo and experience this wonder for yourself!

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Flor de Mayo 10024

Address and Contact Information

Address: 484 Amsterdam Ave, New York, NY 10024

Phone: (212) 787-3388

Website: http://flordemayo.com/

Menu Photos

Order and Reservations

Order: Order online

flordemayo.com

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Related Web Results

Flor De Mayo – Upper West Side (w83rd st), New York, NY

A group of immigrants, migrating from Peru to the US, founded Flor de Mayo in 1977. With them, they brought their in-depth knowledge of Peruvian cuisine and …

Locations – Flor De Mayo

Upper West Side. Address: 484 Amsterdam Ave, New York, NY 10024 on Google maps. Location Hours: Mon-Thur: 12PM-10:30PM. Fri, Sat: 12PM-11PM.

Flor De Mayo Restaurant (@flordemayo_nyc) – Instagram

@flordemayo_nyc is one of the last remaining Chino-Latino restaurants in NYC. Many consider Flor de Mayo a staple of the Upper West Side as the original …

Reviews

Julissa Encarnacion
I’ve been hearing about this place for a while and somehow never went. I finally checked it out with my boyfriend, and honestly—it was the best idea. The food was amazing. I ordered the lomo saltado with fried plantains, which is one of their most popular dishes, and it did not disappoint. I’m usually skeptical when it comes to ordering steak, but this one was actually really good. I was pleasantly surprised. I included my boyfriend’s dinner as well and he highly enjoyed it. I took a picture of the plate empty so yall can see that he bust it down LOL

I had a virgin piña colada (I would’ve gotten a drinky drink lol), but I’m doing no alcohol for the month of January. It wasn’t bad but I want a drink next time I comeback lol. Everything was a 5/5 for me. If you’ve never been, stop waiting and just go.
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Brandon Brown
I’ve walked past Flor de Mayo so many times and finally went in — and now I’m low-key mad I waited this long.

This place is one of those neighborhood gems. The menu is huge (like, “why are there so many good options” huge) with that perfect mix of Chinese-Peruvian classics.

The rotisserie chicken? Elite. Super juicy, seasoned all the way through, with that crispy skin that makes you pause mid-conversation. The fried rice portions are massive , easily shareable, and packed with flavor, not greasy, just right. Everything came out fast, hot.

The vibe is very no-frills, family-style energy. Not trendy, not trying to impress you — just consistently good food and a busy dining room full of regulars who already know what’s up. That’s how you know it’s real.

Prices are solid for the amount of food you get, and it’s the kind of spot that works for a casual dinner, group hang, or when you just need comforting, dependable food.

I’m sure I’ll be back once a month
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elton dedaj
This spot has become a bit of my go to when in doubt. The menu is so vast and it’s hard to try everything so I will keep going back to try a bit of everything whenever I can. I love the Chinese Peruvian fusion and the flavors can really work well together if you get either side of the menu. It’s creative and gives you lots of options yet the food still maintains great quality. The atmosphere is nice as well the spot just overall gives great vibes.
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Sandy P
The food was so flavorful and delicious. I’ve been here a few times and always forget how big their portions are, it surprises me each time in a good way. I had the Lomo Saltado (beef) with sweet plantains and oh my, I was blown away by the quantity of beef in my dish (so many pieces) — perfect for a meat lover like me. This dish had lemon juice or some sort of citrus flavor that keeps making me take another bite. The fries and onions go so well with the beef (which was so soft, tender and juicy). You can choose type of rice or plantains (sweet or crispy) to go with your meal. Plantains or yellow rice are both great options (highly recommend).

I tried the other dishes that my party ordered and each was yummy, such different flavors. Click on the pictures for more detailed descriptions.

I’d recommend this spot if you want comfort Chinese Peruvian food, food packed with bright flavors, and big portions.
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Liz Marvel
Its a cute spot… The Verde arroz con Pollo was amazing… Service could have been better as it took the waiters a long time to ask if my date and I were ready to order. Food came out at a decent time and they brought me flan for my birthday. One of my favorite Peruvian spots in the city.
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STANLEY NY
The Ribs and Rice Platter here is a must-try! The ribs were tender and flavorful, and the rice was the perfect complement. To drink, the Virgin Piña Colada was excellent—creamy, refreshing, and definitely one of the highlights.
The restaurant has a great, upbeat vibe, and the service was incredibly polite and attentive throughout the meal. Highly recommend if you’re looking for delicious food and a welcoming atmosphere
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Nicole Nicole
Great experience. Went on a Sunday afternoon. No problem getting a table. The menu is extensive. Take the time to go through it. There are combos and specials every day, except Sundays. The food was fresh. The sweet plantains are on point. The red wine sangria will creep up on you…you won’t start feeling it until you finish the glass. The nutcracker is VERY strong! Service was efficient. There seemed to be a lot of regular patrons who already know the staff and the menu. Easy going, comfortable spot. Two thumbs up!
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Laurenmarie Pabon
This place is great! Can’t wait to come back. Came here with a friend on a Wednesday evening and we were able to get a table right away. It was busy but not crowded which was perfect. We had the sangria, frozen pina colada, ribs with shrimp fried rice and the steak lomo saltado with cilantro rice. So delicious! And the portions are more than generous. They also played great music and had the Yankee game on, can’t beat it. Definitely looking forward to my next visit here.
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Jovan Buezo
I went here last week for lunch and we were seated immediately the server was nice and we were given bread…. I ordered the 1/2 chicken and French fries and the food was very good… I will come back again in the future!!
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Jonathan Bokor
This is some of the best Peruvian roast chicken you can get. I get the yellow rice. Value very hard to beat. Can’t speak for anything else on the menu.
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