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Your Anaheim Fleming’s is located on the corner of Katella Avenue across from Disneyland and in front of the new Westin Anaheim Resort and Anaheim Convention Center. Fleming’s is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail in Orange County. Whether you’re celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out — we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
High-end steakhouse chain with aged prime beef & classics such as lobster tails.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 1050 W Katella Ave, Anaheim, CA 92802
Phone: (657) 722-6038
Menu Photos
Order and Reservations
Reservations: flemingssteakhouse.comopentable.com
Photo Gallery
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Reviews
Arash
Overall, we had a good experience at Fleming’s Steakhouse in Anaheim. The atmosphere is upscale and stylish, and the service was attentive and professional throughout the evening.
The aged ribeye was decent — cooked properly with good flavor and tenderness. It was enjoyable, but for a fine steakhouse, I expected a bit more wow factor. Even the steak knife didn’t feel as special or elevated as you’d expect at this level of dining.
The restaurant was also a little loud and dense, which took away slightly from the upscale ambiance we were hoping for.
Still, it’s a solid spot for a nice dinner with good service and quality food — just a few details that could make it feel more premium.
… moreThe aged ribeye was decent — cooked properly with good flavor and tenderness. It was enjoyable, but for a fine steakhouse, I expected a bit more wow factor. Even the steak knife didn’t feel as special or elevated as you’d expect at this level of dining.
The restaurant was also a little loud and dense, which took away slightly from the upscale ambiance we were hoping for.
Still, it’s a solid spot for a nice dinner with good service and quality food — just a few details that could make it feel more premium.
estephany P
Honestly , service and atmosphere is really great . The waiters were pretty attentive and the restaurant is really nice . The reason I gave a 3 star is because we ordered appetizers, lobster bisques, and desserts and everything tastes better than the actual steak . We were pretty exited to try the NY steak and it just fell short . It was super chewy and just so underwhelming.
… moreCody Pham
We made a last minute reservation at Flemings for my parents’ anniversary dinner on a Thursday night, which wasn’t really necessary because there was plenty of availability. We were pleasantly surprised to see the staff had set the table with little hearts and a card for my parents’ special occasion. We appreciated lovely atmosphere created by the small extra touch.
For the most part, service was great. Our server, Eric, took great care of us throughout the night. Nothing wrong with him – he was perfect. However, I could have done without the racial micro aggressive comments made by a man I assume was the manager (he wore a black suit and had a man bun).
We were enjoying our dinner when he came over and asked us if we were Filipino. We weren’t. Then he starts going off about how his wife is Filipino and colonization. I want to call attention to this kind of behavior and denormalize it. I hate when people come up to me and start trying to guess my ethnicity like I’m some kind of sideshow attraction. Guessing a person’s ethnicity unprompted may seem like a harmless icebreaker, but is actually a racist micro aggression that singles out minorities for appearing different and makes them feel like they don’t belong in a community.
And on top of that, it’s rude. What am I, a cocker spaniel? It should not be (and isn’t) socially acceptable to come up to Asian people, try to guess “what kind of Asian they are,” bring up your Filipino wife just because we’re Asian (we weren’t even Filipino), and go on a tangent about colonization.
… Anyways, my father and I opted for the wine flights. He had the $18 Paso Robles flight, and I had the $15 House of Brown flight. For that price, we each had 3 2 oz pours of various wines. As someone who doesn’t drink wine often, I liked getting to try different wines. I particularly enjoyed my father’s Sauvignon Blanc. I actually liked all of my dad’s wines better. My mother got the Blueberry Lemon Drop, which I also enjoyed.
To start, we shared the large seafood tower, which is $189 and is good for 3-4 people. The seafood was fresh and delicious. Each bite of the lobster tails and Alaskan king crab legs was plump and juicy. I’m not an oyster person, but I presume they were good because my father and sister cleaned them all up. They said that the mignonette was especially good.
The sides were also very good. We got the Sweet Corn Brûlée and the Chipotle Mac and Cheese. The crab cakes were decent, but I feel like I’ve had better.
I had the Filet Mignon with Crab-Stuffed Lobster as my entree. To be honest, I thought the filet mignon was just ok – a bit tough if anything. The crab-stuffed lobster was delicious, but a bit too small. I expected better for an $89 entree.
And for dessert, we had the Cheesecake and the Molten Lava Cake. I was not a fan of the cheesecake – the texture was too waxy for me. The molten lava cake was decent. Dark chocolate forward. And at the end, the staff gifted us some complimentary dark truffle for my parents’ anniversary.
Overall, I had a good dinner at Flemings. Would I come back? …mmm… meh? Maybe if I needed another last minute relatively fancy dinner reservation.
… moreFor the most part, service was great. Our server, Eric, took great care of us throughout the night. Nothing wrong with him – he was perfect. However, I could have done without the racial micro aggressive comments made by a man I assume was the manager (he wore a black suit and had a man bun).
We were enjoying our dinner when he came over and asked us if we were Filipino. We weren’t. Then he starts going off about how his wife is Filipino and colonization. I want to call attention to this kind of behavior and denormalize it. I hate when people come up to me and start trying to guess my ethnicity like I’m some kind of sideshow attraction. Guessing a person’s ethnicity unprompted may seem like a harmless icebreaker, but is actually a racist micro aggression that singles out minorities for appearing different and makes them feel like they don’t belong in a community.
And on top of that, it’s rude. What am I, a cocker spaniel? It should not be (and isn’t) socially acceptable to come up to Asian people, try to guess “what kind of Asian they are,” bring up your Filipino wife just because we’re Asian (we weren’t even Filipino), and go on a tangent about colonization.
… Anyways, my father and I opted for the wine flights. He had the $18 Paso Robles flight, and I had the $15 House of Brown flight. For that price, we each had 3 2 oz pours of various wines. As someone who doesn’t drink wine often, I liked getting to try different wines. I particularly enjoyed my father’s Sauvignon Blanc. I actually liked all of my dad’s wines better. My mother got the Blueberry Lemon Drop, which I also enjoyed.
To start, we shared the large seafood tower, which is $189 and is good for 3-4 people. The seafood was fresh and delicious. Each bite of the lobster tails and Alaskan king crab legs was plump and juicy. I’m not an oyster person, but I presume they were good because my father and sister cleaned them all up. They said that the mignonette was especially good.
The sides were also very good. We got the Sweet Corn Brûlée and the Chipotle Mac and Cheese. The crab cakes were decent, but I feel like I’ve had better.
I had the Filet Mignon with Crab-Stuffed Lobster as my entree. To be honest, I thought the filet mignon was just ok – a bit tough if anything. The crab-stuffed lobster was delicious, but a bit too small. I expected better for an $89 entree.
And for dessert, we had the Cheesecake and the Molten Lava Cake. I was not a fan of the cheesecake – the texture was too waxy for me. The molten lava cake was decent. Dark chocolate forward. And at the end, the staff gifted us some complimentary dark truffle for my parents’ anniversary.
Overall, I had a good dinner at Flemings. Would I come back? …mmm… meh? Maybe if I needed another last minute relatively fancy dinner reservation.
Francisco Arechiga
Went on 2/11/26, to celebrate my daughter’s birthday. We sat outside. Loved the service from the start. Everyone was nice and attentive. Especially Andy our waiter who really made the experience even better. Thank you so much to him. We had the filet mignon Prime NY strip mash potatoes baked loaded potato Mac n cheese with bacon bites cheese and cracker with veggies starter and a chocolate lava cake for dessert.. all cooked perfectly and how we asked for. Thank you so much for a wonderful meal and experience.
… moreAshley Murphy
Awesome place staff was warm and friendly (hate I can’t remember names ) long story short went on a Tuesday night for their 150$ steak special for 2 and it was amazing . Only complaint is I ordered the steak med-well cause I like med and my hubs likes well done , but when we got it it was borderline med/rare so he didn’t eat much of it (reason for the stars ) . Positive note the corn crème brûlée was bomb
… morenorman t
It was really good. Good spot for grown ups to eat considering its close to Disney. Its a nice casual spot. Can get really busy fast since the food is good and the atmosphere is fancy. They have a nice bar you can have drinks while you wait for your table or if you just want a drink. They also have a nice patio if you’d like to have dinner outside. You can actually see the Disney evening fireworks from the patio. Back to the food, everything from the apps, mains, and deserts all tasted good. Good wine and adult drink selection. The staff is very friendly and attentive. This place is great for work dinners, date night, if you wanna get away from you kids after a day at Disney for a romantic date, and any celebrations.
… moreFrancisco Herrera
We came here on a Wednesday night, and it was super easy to get a table.
Big shoutout to our server Stephanie, who took care of us on 10/22/25 and helped us celebrate my girlfriend Stephanie’s birthday! The tomahawk, onion rings, and mashed potatoes were all delicious. The service was super friendly, and the staff really knew their stuff. If we could have Stephanie again, we’d totally pick her in a heartbeat!
… moreBig shoutout to our server Stephanie, who took care of us on 10/22/25 and helped us celebrate my girlfriend Stephanie’s birthday! The tomahawk, onion rings, and mashed potatoes were all delicious. The service was super friendly, and the staff really knew their stuff. If we could have Stephanie again, we’d totally pick her in a heartbeat!
Josh Macy
Definitely not our best experience at Fleming’s this evening.
We’ve been here a couple of times, and came tonight to celebrate our friend’s birthday.
The food itself was fine, but the service definitely was not on par for what we normally expect at a $100+ per person dinner.
I had a dry aged ribeye that came out extremely overcooked. The server was nice enough after I mentioned something, agreeing it was overcooked, and offered to replace it. I obliged and the new one was brought out by the manager in about 20 minutes. He dropped it off, apologizing and saying he’d come back to check on if it turned out alright (which neither he nor the server did).
We finished the rest of our meal without much attention from the staff.
When the bill arrived, they felt the need to include the “extra” steak and replacement drink on the bill then comp them off. This inflated the pre comp total by over $100 and added a vastly overstated tip as a percentage of that total.
The server also basically forgot the dessert that was included as part of my wife’s meal. She brought it out as we were getting ready to leave saying she almost forgot, but we were pretty over it at that point.
End of the day, this $500 dinner for 4 was definitely a letdown.
P.S. You have to park in the Westin garage which is an absolve scam. It’s $25 PER HOUR. Flemings validates 2 hours, but if you hang out to chat, careful as you will quickly rack up a parking bill (ours was $20, even with validation)
… moreWe’ve been here a couple of times, and came tonight to celebrate our friend’s birthday.
The food itself was fine, but the service definitely was not on par for what we normally expect at a $100+ per person dinner.
I had a dry aged ribeye that came out extremely overcooked. The server was nice enough after I mentioned something, agreeing it was overcooked, and offered to replace it. I obliged and the new one was brought out by the manager in about 20 minutes. He dropped it off, apologizing and saying he’d come back to check on if it turned out alright (which neither he nor the server did).
We finished the rest of our meal without much attention from the staff.
When the bill arrived, they felt the need to include the “extra” steak and replacement drink on the bill then comp them off. This inflated the pre comp total by over $100 and added a vastly overstated tip as a percentage of that total.
The server also basically forgot the dessert that was included as part of my wife’s meal. She brought it out as we were getting ready to leave saying she almost forgot, but we were pretty over it at that point.
End of the day, this $500 dinner for 4 was definitely a letdown.
P.S. You have to park in the Westin garage which is an absolve scam. It’s $25 PER HOUR. Flemings validates 2 hours, but if you hang out to chat, careful as you will quickly rack up a parking bill (ours was $20, even with validation)
Terry Burley
Flemings Steakhouse was fantastic. There wasn’t a dress code as is required at competitor Steakhouses. Our Waiter,Todd did an amazing job serving us, guiding us through our first time experience. Very knowledgeable of the menu. Gave us a great suggestion for dessert and gave us good tips for having a best first time experience in Anaheim. I have to say that Todd made our evening amazing with the way he served us. The entire staff worked as a team all were pleasant and friendly.Pricing was good and there were a lot of options on the menu in multiple price ranges. While my steak was tender, delicious and cooked to perfection, it would have been beautiful had it been garnished, anything to liven up the plate. We were a party of 2 and we spent $90/ person and I was worth it. Thank you for your great hospitality!
… moreGilly Vuioo
I recently dined at a renowned steakhouse and was thoroughly impressed. The tomahawk steak was exceptionally tender, flavorful, and juicy. Accompanying sides like the loaded Idaho potato and scalloped potatoes were well-prepared and delicious. The staff was attentive and professional, enhancing the dining experience. However, the ambiance felt a bit formal for my taste, lacking a cozy atmosphere. Despite this, the quality of the food and service made the visit worthwhile.
… more