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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Your Summerlin Fleming’s is located on West Charleston Boulevard, between Rampart Boulevard and Durango. Fleming’s in Summerlin is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail in Las Vegas. Whether you’re celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out – we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
High-end steakhouse chain with aged prime beef & classics such as lobster tails.
Address and Contact Information
Address: 8721 W Charleston Blvd, Las Vegas, NV 89117
Phone: (702) 838-4774
Menu Photos
Order and Reservations
Reservations: flemingssteakhouse.comopentable.com
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Reviews
Ashley
Food was good and service was great. Was there celebrating a birthday and they left a cute card for the birthday girl and brought her out dessert.
We started with the sweet chili calamari and onion rings with jalapeño aoli. Both were absolutely delicious and the onion rings are really big!
I ordered the filet and lobster. A nice service they do is removing the lobster from the shell for you. They bring out the drawn butter in little individual heaters which was pretty awesome! Never have to deal with cold butter here lol
My husband got the Australian wagyu. He did mention that the wagyu he had gotten at Oscars steakhouse was better. We got 2 side, the Mac and mushrooms. Both were delicious.
Service was great, ambiance is very nice and intimate.
… moreWe started with the sweet chili calamari and onion rings with jalapeño aoli. Both were absolutely delicious and the onion rings are really big!
I ordered the filet and lobster. A nice service they do is removing the lobster from the shell for you. They bring out the drawn butter in little individual heaters which was pretty awesome! Never have to deal with cold butter here lol
My husband got the Australian wagyu. He did mention that the wagyu he had gotten at Oscars steakhouse was better. We got 2 side, the Mac and mushrooms. Both were delicious.
Service was great, ambiance is very nice and intimate.
Mary MacDowell
We got carry out last night and only 60% of the order was correct. Both filets were ordered as medium, only one filet was medium. The other was no where near medium. I’d show you a picture of the brownie we ordered for dessert, but they didn’t even give us the brownie in the bag. Gave 2 stars instead of 1 because the side dishes were great. However, not the overall experience I was expecting from Fleming’s.
… moreBlade Boubon
What a Great Dinner we had here. We came in for the Tomahawk Special and it did not disappoint. 1 tomahawk with shrimp on top and another with crab on top they were both cooked perfectly. Sides were also great I highly recommend the Mac and cheese and the flemings potatoes. We will definitely be back to try some more dishes. Thank you for a great evening.
… moreGrant Kitchens (Grant Kitchens)
Not as impressed as when we were there last time, although still very good. Our server was excellent. Towards the end of our meal, we could smell that someone in the bar area lit a cigarette. Was unpleasant to have to be exposed to that. I am pretty sure that it is not allowed. I wish that being we had a early reservation that the booth they chose for us was not the first both in the entryway and shared the wall with the bar. The manager walked the dining room, however we did not receive a greeting from him that visit. I would rate this experience as a B+. Yes, we are used to this location being closer to A+. We will return, this was just that Fleming’s sets such a high standard that it’s difficult for them to always rise to the same level.
… moreDarryll DiPietro
I asked for blue rare and they delivered. This is tough for a fine dining steak house when you are just a normal customer, but I was part of a private event, where they had to manage 20 dishes at the same time for 20 people. My steak was cooked perfectly. Service was exceptional. Changed my mind about a chain restaurant.
… moreJames Sloan
The food was spot on. We split a tomahawk ribeye that was a perfect medium rare with a nicely seared crust. The seasonings for all of the dishes were exactly where we liked them. We were allowed to split 4 different sides and weren’t disappointed with any of them. The service here is exceptional. Our server was knowledgeable of the dinner menu and made some great recommendations. The kitchen and staff seemed to be “in sync” with each other and dishes flowed to our table with near perfect timing. The servers help with each other’s tables and we felt well attended to. The atmosphere was quiet and comfortable. The kitchen is a clean, “open kitchen” design that we are very fond of. It allows for an excellent view of the kitchen and their processes. Additionally we noticed some little details that make a difference in our dining experience. Little things like chilled salad forks which they do have. We would definitely recommend.
… moreJward the Foodie
The food was super good. Seasoning was perfect, not too much and not too little. I was surprised how well they cooked their salmon with the glaze over it. Service good also. Two thumbs up. Foodie IG @jwardhooper22
… moreBrittney Lewis
Great food and wonderful service! The atmosphere was elegant and peaceful. The steaks were amazing and our server was so kind
… moreJoshua Alessi
Delicious food, we had the Tomahawk for 2, with a few different apps and sides. That wasn’t the problem. The problem was, they put us in this little table at back corner of the bar which was absolutely freezing, since it was next to a door that led outside. The Bar-back was our server, and whilst he was working hard, he was very overwhelmed by the amount of stuff he had to do. We finished our steak at 6:55pm, and waited until 7:55pm for a single Creme Brulee dessert. An hour! We weren’t the only ones either. A couple next to us had to move to another table, it was so cold, and it ruined their food. Manager had to offer some things to fix it.
… moreterrance clark
While everything else tasted amazing, the filet was a touch more dry than I expected. Now, this was a lunch workshop and there were 70 people all being served simultaneously PLUS the main dining room. I would still go back and I assume I would have a better experience.
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