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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Your Naples Fleming’s is located in the Pavilion Shopping Center on the corner of Vanderbilt Beach Road and Tamiami Trail North (Rt. 41), minutes from the Ritz Carlton and a short drive from I-75. Fleming’s in Naples is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you’re celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out – we will create a memorable evening in our Dining Room or Outdoor Patio. We also welcome you to join us for our new Lunch Menu, which offers a flavorful range of sandwiches, salads and more. And if you’re ready to end the day and start your evening early with a cocktail, join us at the bar from 3PM to 6PM every day…
High-end steakhouse chain with aged prime beef & classics such as lobster tails.
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
Menu Photos
Order and Reservations
Reservations: flemingssteakhouse.comopentable.com
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Reviews
Patricia Gaeta (Patty Gaeta, Realtor)
My husband and I decided to go up and ended up sitting at the bar. We were greeted warmly and welcomed ~ the bartender properly prepared our drinks and offered some dining suggestions. It was tomahawk Tuesday for 2 so my husband and I got the dinner. The steak was delicious and well prepared to our exact specification. It comes with two salads and two side dishes, and two desserts! We ordered the asparagus and brussels sprouts. For dessert there was carrot cake and cheesecake but it got demolished prior to me getting a picture lol. Overall, it was a very nice evening and I would definitely recommend Flemmengs!
… morePepe Milicev
This might be the worst customer service I’ve ever experienced in Naples.
The restaurant was empty, maybe 3 tables were set, we waited for our server for a good 5 minutes just to greet us. Our server Luis (I believe is his name since he never introduced himself) took our order without writing it down, and of course when we received food (after more than 20 minutes for soup and salad in an empty restaurant), the order was wrong.
Our server never approached the table to ask how is everything or if we needed anything else, neither during our first course, neither during our main course. There was basically no connection between us, completely ignored by him.
No personality, no customer service, just bad experience is what we had. If that is kind of staff we are having in restaurants now, we are going the wrong path.
Steaks were ok, potato pave that came with the NY strip was burnt completely, inedible, steak was overpowered with sauce…and so on..
We chose Flemings besides of dozens of restaurants and we deeply regret it.
… moreThe restaurant was empty, maybe 3 tables were set, we waited for our server for a good 5 minutes just to greet us. Our server Luis (I believe is his name since he never introduced himself) took our order without writing it down, and of course when we received food (after more than 20 minutes for soup and salad in an empty restaurant), the order was wrong.
Our server never approached the table to ask how is everything or if we needed anything else, neither during our first course, neither during our main course. There was basically no connection between us, completely ignored by him.
No personality, no customer service, just bad experience is what we had. If that is kind of staff we are having in restaurants now, we are going the wrong path.
Steaks were ok, potato pave that came with the NY strip was burnt completely, inedible, steak was overpowered with sauce…and so on..
We chose Flemings besides of dozens of restaurants and we deeply regret it.
Cjohnson626 Garrell
We went to Fleming’s to celebrate my birthday and had an amazing time! From the moment we walked in, everyone was so welcoming and kind. The food was absolutely delicious, our server was attentive and wonderful, and the bartenders were very friendly. The general manager even came over to speak with us, which made the experience feel extra special. Truly great service all around — we can’t wait to come back!
… moreAndreas Modugno
After my first visit to Fleming’s Prime Steakhouse years ago, I promised myself never to return. Food and drinks had been, even by Naples’ standards, way overpriced, and the restaurant’s noise level had been almost intolerable. I kept that promise until yesterday, when my wife and I decided to give it, another try.
We were promptly seated per our 7:00 o’clock dinner reservation… at a table set for five.
It was a bit of an awkward moment not knowing exactly how to position ourselves at such a large table, but we made do.
Our server appeared almost instantaneously, introduced herself, removed the excess place settings, brought us sparkling water ($9) and a couple of ice-cold martinis ($16 each).
So far, so-so.
So-so, not just because of our seating, but mostly because the restaurant’s noise was still, after all these years, at that “singles bar” level. We considered leaving then but decided, against our better judgement it turned out, to stay.
The dinner special, consisted of two options: either a petite filet or a bone-in ribeye each with crab stuffed shrimp and a salad. ($68 and $85 respectively) My wife opted for the filet and I chose the ribeye. We also selected an order of Fleming’s Potatoes as a shareable side. ($19)
The Fleming Salad consisted of walnuts, cranberries, onion, Campari tomatoes and a balsamic vinaigrette. Tasty enough but nothing exceptional. So far… so-so.
The timing of the entrées was perfect. Unfortunately, when delivered, mine was placed on the table a bit too close to me. When I pushed the plate away, I scalded my fingers. The manager apologized and said I should have been told my plate was too hot to be touched.
My wife’s medium-cooked filet was juicy and tender. My medium-rare bone-in ribeye was not particularly flavorful or tender. Each steak was served with a dab of spinach and two small, crab stuffed shrimp which were dry and tasteless. The Fleming Potatoes (au gratin potatoes, with a cheddar and Monterey jack blend, leeks and jalapeno) were delicious.
My wife had a second martini, and I opted for a glass of Stags Leap Petit Syrah ($24)
Our coup de grace, was a decadent dessert of Bananas Foster; a creamy, custard-soaked bread pudding with a caramel, rum and banana topping. ($16 each)
Our overall dining experience was not good. Poor value for the price, inconsistent food quality, unrefined atmosphere and noise, and service snafu does not equate to a high-end steak house experience. Our total for the evening with taxes and tip was $365.00.
… moreWe were promptly seated per our 7:00 o’clock dinner reservation… at a table set for five.
It was a bit of an awkward moment not knowing exactly how to position ourselves at such a large table, but we made do.
Our server appeared almost instantaneously, introduced herself, removed the excess place settings, brought us sparkling water ($9) and a couple of ice-cold martinis ($16 each).
So far, so-so.
So-so, not just because of our seating, but mostly because the restaurant’s noise was still, after all these years, at that “singles bar” level. We considered leaving then but decided, against our better judgement it turned out, to stay.
The dinner special, consisted of two options: either a petite filet or a bone-in ribeye each with crab stuffed shrimp and a salad. ($68 and $85 respectively) My wife opted for the filet and I chose the ribeye. We also selected an order of Fleming’s Potatoes as a shareable side. ($19)
The Fleming Salad consisted of walnuts, cranberries, onion, Campari tomatoes and a balsamic vinaigrette. Tasty enough but nothing exceptional. So far… so-so.
The timing of the entrées was perfect. Unfortunately, when delivered, mine was placed on the table a bit too close to me. When I pushed the plate away, I scalded my fingers. The manager apologized and said I should have been told my plate was too hot to be touched.
My wife’s medium-cooked filet was juicy and tender. My medium-rare bone-in ribeye was not particularly flavorful or tender. Each steak was served with a dab of spinach and two small, crab stuffed shrimp which were dry and tasteless. The Fleming Potatoes (au gratin potatoes, with a cheddar and Monterey jack blend, leeks and jalapeno) were delicious.
My wife had a second martini, and I opted for a glass of Stags Leap Petit Syrah ($24)
Our coup de grace, was a decadent dessert of Bananas Foster; a creamy, custard-soaked bread pudding with a caramel, rum and banana topping. ($16 each)
Our overall dining experience was not good. Poor value for the price, inconsistent food quality, unrefined atmosphere and noise, and service snafu does not equate to a high-end steak house experience. Our total for the evening with taxes and tip was $365.00.
Steps
Shockingly, it was a horrible visit. As soon as I walked in, the hostess was short and rude, like she was really busy and we were disturbing her on her phone. I was really surprised how poor the food quality has gone down hill since the last time i was there. As a Magnum member, I was really shocked. The best part of the meal was the soup. All of our steaks were cooked incorrectly, the worst filet’s we have ever had. Tough, fatty, and what appeared to be tendons. $500.00 later and we didn’t even finish our steaks as they were that bad.
… moreVincent Duggan
⭐️⭐️⭐️⭐️⭐️ A Night to Remember at Fleming’s Prime Takeout and Wine Bar in Naples, Florida ⭐️⭐️⭐️⭐️⭐️
If you’re looking for a place where food, service, and thoughtfulness come together in perfect harmony, look no further than Fleming’s in Naples. I recently brought my wife Erin here to celebrate her birthday, and what unfolded was nothing short of spectacular.
From the moment we were seated, the staff made us feel like royalty. Our server, Henry Berrette, asked right away if we were celebrating anything special. When he found out it was Erin’s birthday, the entire team went into action. They brought over a beautifully handwritten birthday card, a complimentary glass of champagne, and even took a framed photo of us to take home, a keepsake we’ll treasure forever.
Now let’s talk food. The wedge salad was unreal. It was hands down the best salad I’ve ever had in my life. Every bite was so good, I almost embarrassed myself licking the plate clean. The steaks were cooked with absolute precision. Tender, juicy, and seasoned perfectly. The Fleming’s potatoes were rich and satisfying, but the real surprise was the Corn Brûlée. A sweet, savory, creamy twist on corn that I could not stop eating.
We ended the meal with the chocolate lava cake, and let me tell you, this dessert could easily bring a grown man to tears. It was warm, decadent, and flawless. The perfect sweet note to cap off an extraordinary evening.
But what truly elevated the night from great to unforgettable was Henry. He wasn’t just a server. He was a gracious host, a joyful spirit, and a true professional. His warmth, attention to detail, and genuine care for our experience made all the difference. If you visit Fleming’s in Naples, request Henry Berrette by name. You’ll be glad you did.
To Henry and the amazing team at Fleming’s, thank you for making Erin’s birthday not just a meal, but a memory.
… moreIf you’re looking for a place where food, service, and thoughtfulness come together in perfect harmony, look no further than Fleming’s in Naples. I recently brought my wife Erin here to celebrate her birthday, and what unfolded was nothing short of spectacular.
From the moment we were seated, the staff made us feel like royalty. Our server, Henry Berrette, asked right away if we were celebrating anything special. When he found out it was Erin’s birthday, the entire team went into action. They brought over a beautifully handwritten birthday card, a complimentary glass of champagne, and even took a framed photo of us to take home, a keepsake we’ll treasure forever.
Now let’s talk food. The wedge salad was unreal. It was hands down the best salad I’ve ever had in my life. Every bite was so good, I almost embarrassed myself licking the plate clean. The steaks were cooked with absolute precision. Tender, juicy, and seasoned perfectly. The Fleming’s potatoes were rich and satisfying, but the real surprise was the Corn Brûlée. A sweet, savory, creamy twist on corn that I could not stop eating.
We ended the meal with the chocolate lava cake, and let me tell you, this dessert could easily bring a grown man to tears. It was warm, decadent, and flawless. The perfect sweet note to cap off an extraordinary evening.
But what truly elevated the night from great to unforgettable was Henry. He wasn’t just a server. He was a gracious host, a joyful spirit, and a true professional. His warmth, attention to detail, and genuine care for our experience made all the difference. If you visit Fleming’s in Naples, request Henry Berrette by name. You’ll be glad you did.
To Henry and the amazing team at Fleming’s, thank you for making Erin’s birthday not just a meal, but a memory.
a ress
Our server Claudia was fantastic also another server who came to our rescue with a spill-Camillo(sp?) was spot on. Came twice in one week and both times the food was excellent. Appreciate the hospitality, thank you!
Our first visit ordered the filet very rare and it was perfectly seasoned and crusty on the ends and wonderfully red and warm in the middle, nice to have a kitchen know what rare really means.
… moreOur first visit ordered the filet very rare and it was perfectly seasoned and crusty on the ends and wonderfully red and warm in the middle, nice to have a kitchen know what rare really means.
David Guerra
Omg this beautiful Quzin fine Dinning,
where do I start we here goes from the valet personal great you with a big smile and direct you to correct walk way to door way. Last words he says Enjoy your fine Dinning experience sir. Then you walk threw doors and again greeted with big white pearly smiles warm welcome to Fleming’s ask for our names and as fast your name pull up on reservation hostess walk up and says Good evening please follow me to your table.
As we were seated our front center view of chef work stations the manager walk up and big beautiful smile give us welcome to the Fleming’s how can we start you with tonight
Dining experience wine or drinks & appetizer, she turn around 3 minutes our table full of amazing beautiful dishes shrimp, calamari, a plate full of this delicious cheese roasted cherry tomatoes bite size cut toasted bread prosciutto slices awww heaven. But wait main course hasn’t arrived Tomahawk Steak cook to perfection so tender no need for steak sauce it tastes delicious rich in flavor town. The potatoes dish to die for over the top just when you think that was all done for our waitress she show up with these two amazing disert dish cheese cake with fresh strawberrys and creamy syrup to pour over on the desert. But wait carrots cake delicious texture and flavor comes threw so full filling all your craving of your life. The atmosphere did they show you see going on in the kitchen station the lighting in throughout the whole restaurant in Decor beautiful very elegant restaurant.
5 star must go with family or treat your husband to a night he won’t ever forget experience .
My name David Guerra.
… morewhere do I start we here goes from the valet personal great you with a big smile and direct you to correct walk way to door way. Last words he says Enjoy your fine Dinning experience sir. Then you walk threw doors and again greeted with big white pearly smiles warm welcome to Fleming’s ask for our names and as fast your name pull up on reservation hostess walk up and says Good evening please follow me to your table.
As we were seated our front center view of chef work stations the manager walk up and big beautiful smile give us welcome to the Fleming’s how can we start you with tonight
Dining experience wine or drinks & appetizer, she turn around 3 minutes our table full of amazing beautiful dishes shrimp, calamari, a plate full of this delicious cheese roasted cherry tomatoes bite size cut toasted bread prosciutto slices awww heaven. But wait main course hasn’t arrived Tomahawk Steak cook to perfection so tender no need for steak sauce it tastes delicious rich in flavor town. The potatoes dish to die for over the top just when you think that was all done for our waitress she show up with these two amazing disert dish cheese cake with fresh strawberrys and creamy syrup to pour over on the desert. But wait carrots cake delicious texture and flavor comes threw so full filling all your craving of your life. The atmosphere did they show you see going on in the kitchen station the lighting in throughout the whole restaurant in Decor beautiful very elegant restaurant.
5 star must go with family or treat your husband to a night he won’t ever forget experience .
My name David Guerra.
Wendy Nelson
I don’t normally write reviews but had to share our experience. Thanksgiving meal was horrible! We made reservations early for 11:30am. All of us ordered the turkey dinner (over $50 per dinner) Turkey was dry and a strange cut. Tiny 2” pieces of shoe leather came out on a plate with a square of dry stuffing. None of us ended up eating it (and the server didn’t ask why). The turkey didn’t look like it even came from a breast. Green beans served family style were rock hard and had a weird taste and cranberry sauce was 5 cranberries in pink water. The food sat under the lights so long that the plates were too hot to touch, the gravy was dried up and the mashed potatoes (also family style) were gummy and crusty. Our server had no personality and messed up the order. We had a few simple requests and none were correct. You could tell she didn’t want to be there. The whole experience was awful! $350 for 4 people! We won’t go back! Really disappointed…ruined our Thanksgiving .
… moreTom Woodford
We recently purchased a place in SW Florida and our Daughter and her husband came to town for the first time. The four of us went to dinner and the food was ok at best. My wife’s steak was over cooked and I had the Seabass which was good but it was extremely small. The service was fantastic. A table of four with tip was $475 and the food was just ok. Very disappointed and should have gone to 5th Avenue.
… more