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Flavorsmyth BBQ offers a unique and ever-changing barbecue experience. Rotating items from Texas-style brisket to internationally inspired sausages, tacos, and burgers, the menu challenges the traditional idea of what barbecue can be. You’ll find their pop-up at Recluse Brew Works in Washougal, but be sure to check their social media for weekly updates on where they will be and what they’re serving. Every plate and tray features scratch-made sauces, house-pickled items, and locally sourced produce, ensuring a fresh and flavorful meal every time.
Address and Contact Information
Address: 4035 Grant St, Washougal, WA 98671
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FLAVORSMYTH BBQ – Recluse Brew Works
FLAVORSMYTH BBQ. Friday, April 10, 2026; 2:00 PM 7:00 PM. Recluse Brew Works 4035 Grant Street Washougal, WA, 98671 United States (map) · Google Calendar ICS.
Reviews
M Long
I’ve had a lot of barbecue in the area. And this one just blew my mind. I don’t know how I haven’t heard of it before. The brisket melts in your mouth and that’s what i’m always looking for in a good barbecue restaurant. The pork belly bites better than I can do at home and it’s hard saying that. The seasonal sausage right now is killer with cranberries layered throughout. There’s not a bad thing on this menu. And try to buy extra cornbread because it is so soft and so flavorful. The experimental barbecue sauces – I’ve never had anything this good.I’m running out of description words…..
… moreBetsy Clayton
Our second time here! They’re serving legit BBQ using the right techniques & top-notch food quality – all the meats still moist + flavorful!
Add in a dash of innovation + great side dishes & it’s THE best BBQ option in Vancouver, WA – as my husband, a 30+ year BBQ vet will attest.
Coffee BBQ sauce? Pastrami pork belly + mustard sauce? Street corn side that’s not just frozen corn + Tajin? Oh, YEAHHH…
This time, we got prime brisket, the garlic z’aatar chicken thighs & their assortment of pickled veggies + a sample of the pastrami pork belly.
Shoulda grabbed the harissa potato salad too, but we forgot.
… moreAdd in a dash of innovation + great side dishes & it’s THE best BBQ option in Vancouver, WA – as my husband, a 30+ year BBQ vet will attest.
Coffee BBQ sauce? Pastrami pork belly + mustard sauce? Street corn side that’s not just frozen corn + Tajin? Oh, YEAHHH…
This time, we got prime brisket, the garlic z’aatar chicken thighs & their assortment of pickled veggies + a sample of the pastrami pork belly.
Shoulda grabbed the harissa potato salad too, but we forgot.
Razz Val
We had the Brisket and the Pulled Pork. Both were amazing. Brisket was juicy and flavorful. Pulled Pork was smokey with crispy edges and juicy center.
… moreKelly Hackmann
These cats are cooking up the best BBQ in Clark County! Being from Central Texas but living in the PNW, I had mostly given up hope on finding any authentic tastes of home. Their brisket is on par with the best from Austin. Every dish they make has amazing flavor combinations that will delight your tastebuds and leave you wondering when you can get your next fix.
… moreTara
Some of the best BBQ I’ve had with fun, irreverent twists and amazing sides (I still dream about the creamed corn with chili crisp). There are rarely repeats on dishes so there’s always something new to try. The brisket is cooked perfectly every time, falling apart with a nice, even bark. The sauces perfectly complement the meat without overpowering it (also include playful flavors, like coffee!). Get every dish they serve and go on a little flavor trip with each bite. You won’t regret it! Great local Washougal food!!
… moreA Sheehan
Great quality meats, flavors dynamic and simple at the same time. Had the taco sausage which was amazing, crispy casing and awesome dipping sauces and sides. Always recommend people to give them a try!
… moreDerrick Delliquadri
Top tier meats! I saw them at Caps n Taps in Camas and they took good care of us. Thank you!
… moreRichard LaRue
Best BBQ in all of Clark County. Get everything, but if you get the burger make sure it has bacon jam on it because it’s gonna blow your mind
… moreMatt T.
The best smoked meat you will get locally!!
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