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Modern grill with 2 patios serving cocktails, wood-fired pizza & American eats in a relaxed setting.
Address and Contact Information
Address: 2 N Forest Beach Dr, Hilton Head Island, SC 29928
Phone: (843) 341-2225
Website: http://flatbreadgrillhhi.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Order: Order online
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Related Web Results
Flatbread Grill & Bar – Coligny, Hilton Head Island, SC
North Forest Beach Drive #101, Hilton Head Island, SC 29928 (843)-341-2225 Order Online Our menu, wherever you want it
Food Menu – Flatbread Grill & Bar
Flatbread Grill & Bar Hilton Head Flatbread Grill & Bar Bluffton. Reserve … Flatbread Pizza. Flatbread Pizzas Personal or Family Size. Create Your Own.
Flatbread Grill | Hilton Head Island SC – Facebook
Flatbread Grill, Hilton Head Island. 2261 likes · 4 talking about this · 10229 were here. Upscale, casual dining located steps from the beach.
Reviews
Kyle Wycoff
We go to Flatbread when we’re in town and love it. We only go for happy hour, but it’s one of our favorite places for a good happy hour.
When they have the coconut shrimp, it’s so good. We had to get the bang bang shrimp this time and they were great. I forgot to take a pic while it was o the table, but here is what they looked like.
The service was really good and we all had a beer we liked.
… moreWhen they have the coconut shrimp, it’s so good. We had to get the bang bang shrimp this time and they were great. I forgot to take a pic while it was o the table, but here is what they looked like.
The service was really good and we all had a beer we liked.
Olivia Landers
Food was good, but I’ve been better places with wood fired pizza. Broccoli was not extra steamed like we asked. The place was empty, so other than the speaker the environment was medium. The service was not good. Like no hello at all, we might of gotten a goodbye once it was time to tip and that would have been the most energetic our server has been all night. We only saw her when we ordered, got food, and paid. Yet we had to start stocking plates to get her to notice we were ready. Got one refill when she came to give us the food after we asked. She looked like she hated being there and we were lowkey an inconvenience. I don’t want to say she’s was deliberately rude because people have days. But she was mellow and unwelcoming at best.
… moreDebbie Meddings
The Ilander pizza was amazing with shrimp, lobster, crab and Alfredo sauce, the crust was thin and baked to perfection. The service was excellent and had a nice outdoor seating area as well as inside.
… moreLet’s Go! Crew
Great stop after a beach walk! The Thai chili shrimp salad and it was refreshing!! The house pizza of the month Italian with pepperonis was ok.
Overall a sweet courtyard setting with lots of outside dining was welcoming and the big fans helped keep the air moving!
Would eat here again.
Oh management the ladies room was dark. Two lights were out, creepy!!
… moreOverall a sweet courtyard setting with lots of outside dining was welcoming and the big fans helped keep the air moving!
Would eat here again.
Oh management the ladies room was dark. Two lights were out, creepy!!
Clarence Miller
Stopped in for a snack before dinner, and the appetizers are good. The service by Olivia was above and beyond what you would expect. The best attitude and very polite. I’m not sure if I missed it on the menu, but refills on tea and soft drinks are NOT free. Olivia recognizes the situation enough not to fill my cup with ice. Instead, she brought me a 2nd glass with just ice just in case it was not cold enough.
… moreJennifer Kuromi
this is what you call “Lobster mac and cheese”…? what part of this is mac n cheese? have you ever tasted mac n cheese? have you ever SEEN mac n cheese? does this look anything or taste anything like mac n cheese? no, it doesn’t. This is pasta and it’s disgusting too!! So greasy, the sauce is broken, just a bunch of cheese all congealed and slimy..fast food mac n cheese is 1000X better than this sloppy lazy excuse of a meal.
For what reason do you charge $30 for a dish when it is so obviously low quality boxed pasta you overcooked and drowned in some pre-shredded cheese…just nasty. their profit margins must be 90% when they invest nothing in the quality of ingredients or ambience but charge a premium LOL.
Also, the lady tried her best to ignore me when i walked in and tried to ask for my order no hi no thank you no nothing…never again!
I’ll clock it everytime
… moreFor what reason do you charge $30 for a dish when it is so obviously low quality boxed pasta you overcooked and drowned in some pre-shredded cheese…just nasty. their profit margins must be 90% when they invest nothing in the quality of ingredients or ambience but charge a premium LOL.
Also, the lady tried her best to ignore me when i walked in and tried to ask for my order no hi no thank you no nothing…never again!
I’ll clock it everytime
All Experiences
Great atmosphere pizza place with great service. Being that it’s a pizza place with a cool pizza oven, you’d expect really good pizza. Well, it’s OK. The marinara sauce is so liquid that you can’t taste it, the edge is so large you’re left with a lot of bread, the ingredients make the inside soggy… all in all, not a crunchy flavorful flatbread. It’s just OK. Suggestion to the chef, maybe the oven floor isn’t hot enough, change the sauce, bring it to the edge more, and maybe consider a different dough – one that’s more flaky than solid.
Drinks are good…
… moreDrinks are good…
mcvicker4
Excellent meals all around!!!! Very fun and relaxing atmosphere. Jennifer (server/bartender) was slinging drinks, waiting tables and gimping around on a bum knee all with a smile on her face! Would recommend 10/10 and may return again on this trip!
… moreBarbara Brown
When we saw their pizza cones advertised in a local magazine, we decided that we had to sample such a unique offering. While the bbq chicken flavor that we tried was worth the visit, we had other pleasant surprises. The kitchen was open, so we could observe some preparation from our booth–more fun than watching the TVs. The shrimp appetizer that we ordered during happy hour was delicious, and the steak bowl was also tasty. To complete the meal, we shared the chocolate mousse cake. Our delightful server added to the positive dining experience.
… moreSara Edwards
Being coming a flatbread for a couple of years because the food is so good. Tonight after a stroll on the beach I stopped in to get some of their amazing bang bang shrimp. Shay at the bar waited on me and was super sweet. As I was sitting there, I started welling up with tears.She didn’t say anything, but I could tell that she noticed and was just extra gentle with me and incredibly kind. She had no idea what I was going through.
My family and I just experienced a terrible house where we lost all of our belongings, including our sweet precious family Dog Pyro. A picture memory of him had popped up on my facebook feed, which made me well up with tears. Again, she had no idea what was going on.But just in that moment decided to be a kind human being and I really appreciate that.
The service here is always great. They are always accommodating and the food is excellent. I wanted to make sure I left a reviewSo she knows how her kindness impacted me. Too often in the service industry, we always hear the things that we do wrong, not the things that we do well.
Kiddos to Shay and all of the staff at flatbread for being so amazing.
… moreMy family and I just experienced a terrible house where we lost all of our belongings, including our sweet precious family Dog Pyro. A picture memory of him had popped up on my facebook feed, which made me well up with tears. Again, she had no idea what was going on.But just in that moment decided to be a kind human being and I really appreciate that.
The service here is always great. They are always accommodating and the food is excellent. I wanted to make sure I left a reviewSo she knows how her kindness impacted me. Too often in the service industry, we always hear the things that we do wrong, not the things that we do well.
Kiddos to Shay and all of the staff at flatbread for being so amazing.