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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Upscale-casual restaurant offering American fare ranging from po’ boys to filet mignon, plus a bar.
Hours
| Tuesday | 11 AM–2 PM |
| Wednesday | 11 AM–2 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 5–9 PM |
| Sunday | 10 AM–2 PM |
| Monday | Closed |
Address and Contact Information
Address: 1111 Audubon Ave, Thibodaux, LA 70301
Phone: (985) 447-7771
Menu Photos
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Reviews
Caitlyn Rhodes
We went to Flanagan’s for the first time, and honestly, we were not impressed. We were with a large party of people and expected service to be slow. Unfortunately, my food and my husband’s food was not good at all. I decided on spinach and artichoke dip as my meal – one of my go to meals at any restaurant. The artichoke chunks were absolutely huge and the dip had no flavor whatsoever. The nasty little breads were so hard and super salty. My husband got the blackened redfish. This comes with grilled shrimp, a crawfish cream sauce of some sort, and vegetables. The fish was so dry the sauce could not even save it. He said the best part of the meal was the vegetables. Never got refills once our food was brought out. Very disappointed and won’t be back. The highlight of the meal was the music.
… moreR Crochet
You have a better chance of getting struck by lighten then to go TO Flanagans AND THEY ACTUALLY FOLLOW THEIR OWN OPERATION HOURS. THEN, IF YOU DO GO, YOU DON’T KNOW IF THERE’S A PRIVATE PARTY WHICH IS NOT ANNOUNCED ON THIER WEBSITE. AND IF YOU TRY TO CALL THEIR LOCATION, IT IS AN AUTOMATED SYSTEM THAT DOES NOT ANSWER. WHAT HAPPEN TO THE OLD FLanagans WHERE CUSTOMER SERVICE MATTERED!
… moreE P
I booked this restaurant because I remembered how much I enjoyed their complimentary bread and oil, and I knew it could comfortably accommodate a larger group for a celebration. Unfortunately, four guests from my party were unable to attend. Only then was I informed of a $15 fee per empty chair. I was shocked. Had I known about this policy beforehand, I would have either chosen a different restaurant or made sure my guests understood the policy.
I called three times in total: once to make the reservation, a second time yesterday to adjust the party size (I reached voicemail and left a message), and a third time today at opening to update the number again. During both the initial booking and the final call—when the reservation size was discussed—I was never told about the $15 fee for each empty chair.
When I was told there would be a $60 charge for the guests who couldn’t attend, I felt gutted. If I had been made aware of this policy at any point during my calls, I would have planned differently, especially knowing some family members might not be able to make it.
We all just came from an important ceremony celebrating my accomplishments at Nicholls, and I was so excited to bring my family here—especially because I’d been raving about their delicious bread and oil. Unfortunately, I learned that it had been taken off the menu six months ago.
The manager was also dismissive and disrespectful. Instead of addressing the issue professionally, she insisted that she had informed me of the policy over the phone, which was simply not true. Like I’ve stated before, I would have planned accordingly had I known about this fee.
I have years of experience working in customer service. I completely understand the need for policy’s like these. I just think there absolutely needs to be a conversation about the no show policy.
After the encounter with the unprofessional manager, I asked her if we could pay for our drinks and leave. The waitress ended up coming back and explaining their need for the policy- which I appreciated and expressed my understanding and apologies, as well as the fact that this fee was never once brought up to me. She said the drinks were on the house and we left a tip for her…
I hope something changes for the sake of this restaurant.
… moreI called three times in total: once to make the reservation, a second time yesterday to adjust the party size (I reached voicemail and left a message), and a third time today at opening to update the number again. During both the initial booking and the final call—when the reservation size was discussed—I was never told about the $15 fee for each empty chair.
When I was told there would be a $60 charge for the guests who couldn’t attend, I felt gutted. If I had been made aware of this policy at any point during my calls, I would have planned differently, especially knowing some family members might not be able to make it.
We all just came from an important ceremony celebrating my accomplishments at Nicholls, and I was so excited to bring my family here—especially because I’d been raving about their delicious bread and oil. Unfortunately, I learned that it had been taken off the menu six months ago.
The manager was also dismissive and disrespectful. Instead of addressing the issue professionally, she insisted that she had informed me of the policy over the phone, which was simply not true. Like I’ve stated before, I would have planned accordingly had I known about this fee.
I have years of experience working in customer service. I completely understand the need for policy’s like these. I just think there absolutely needs to be a conversation about the no show policy.
After the encounter with the unprofessional manager, I asked her if we could pay for our drinks and leave. The waitress ended up coming back and explaining their need for the policy- which I appreciated and expressed my understanding and apologies, as well as the fact that this fee was never once brought up to me. She said the drinks were on the house and we left a tip for her…
I hope something changes for the sake of this restaurant.
Ricky Bobby
Food was very bland/dry.Wife got the Philly cresant meat was dry like styrofoam and no flavor. Seafood platter was way too expensive, they call it a shrimp and fish platter ($24) but the option to add oysters ($9) and onion rings ($3) cost $36 the most expensive seafood platter I ever ate but not the best. Staff was very friendly and they had good service but the cooks could use some extra training.
… moreK Jones
Customer service was excellent.
Food was tasteless and bland not even salt
And pepper to taste. I had the daily lunch , fried vegetables and fried chicken Liver. The only thing I taste was oil and flour no seasoning at all
… moreFood was tasteless and bland not even salt
And pepper to taste. I had the daily lunch , fried vegetables and fried chicken Liver. The only thing I taste was oil and flour no seasoning at all
Suzie L
The fried vegetable platter is really good, just a little more seasoning.
I wish the restaurant would allow customers to buy a single order of fried mushrooms that come on the platter.
… moreI wish the restaurant would allow customers to buy a single order of fried mushrooms that come on the platter.
Deborah Stevens
The food was horrible. Waitress tried to say my husband walk out without paying for the meal and I was sitting there to pay . We will not be going back there. Very disappointing She was loud and wrong for her action !
… moreCassaundra Ann Thorne
We celebrated a birthday with family. The restaurant was very busy. To be expected on a Friday night. I will go back.
Update August 2023. HORRIBLE service. One and a half hour brunch is over the top. The automatic added 20% tip was much more than deserved. The food was mediocre. I won’t go back
… moreUpdate August 2023. HORRIBLE service. One and a half hour brunch is over the top. The automatic added 20% tip was much more than deserved. The food was mediocre. I won’t go back
Kt G
The bunless blt was good but everything else, I could make better with more flavor at home. So bland. Spent a a little over $30 on this and I’ve had much better food for even less at other places.
… moreJoy Roberson
We went to lunch for my birthday. It was crowded but it didn’t take long to get our food. Everything we ordered tasted great. We got the fried veggie appetizer to start, which I recommend if you have a lot of guests or if you want to eat as your meal because the plate of veggies is huge and stacked! They have a nice little bar off to the side of the dining room also which looked like fun for happy hour. I recommend trying it at least once, you won’t be dissatisfied.
… more