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FlameStone is a casually sophisticated American Grill that places an emphasis on cooking with nature’s most basic elements: Fire & Stone. Our passion is to serve highly flavored food with the highest quality service possible. We use natural cooking techniques such as grilling over an open flame or preparing our guacamole tableside using lava stone, to give our food exceptional flavor and taste.
Address and Contact Information
Address: 4009 Tampa Rd, Oldsmar, FL 34677
Phone: (813) 814-7778
Website: https://www.flamestonegrill.com/
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Order and Reservations
Reservations: flamestonegrill.com
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Oldsmar Menus – Flamestone American Grill
Flamestone is a casually, sophisticated American Grill that places an emphasis on cooking with nature’s most basic elements: Fire & Stone.
Flamestone American Grill | Steakhouse & American Grill located in …
Flamestone is a casually, sophisticated American Grill that places an emphasis on cooking with nature’s most basic elements: Fire & Stone.
Hours + Location | Steakhouse & American Grill located in Oldsmar, FL
Flamestone is a casually, sophisticated American Grill that places an emphasis on cooking with nature’s most basic elements: Fire & Stone.
Reviews
Lloyd De France
Upscale place with good food and great service. My wife had a bowl of French Onion soup and I had the fish & chips. The soup was very good according to my wife. The fish & chips was actually a fried filet and french fries. Both were good, but not traditional. The atmosphere is upscale and so are the prices. This is a great place for business lunch or a fancy dinner, not so much for a quick lunch.
… moreJonathan Alexander
We had dinner. Clean place and music at a reasonable level.
Pork chop – paired with mashed sweet potatos and brussel sprouts. Pork chop was decent, but had a section that could not be cut or eaten (no, not the bone). The brussel sprouts were marinated in a really sweet sauce, and the sweet potatoes would make fudge taste salty or compared. I could eat neither.
Wings with a side of brussel sprouts – wings were good (extra money for celery and carrots), but the brussel sprouts were also marinated in sugar. Brussels were also reheated not freshly cooked.
Service was a little slow, but everything was topped up/refreshed in a timely manner. My beef is that our server automatically upgraded my pork chop dish to two chops (extra $). There was no mention of two during the ordering and the server didn’t confirm that I ordered 2. Maybe a common mistake, but it didn’t sit well.
They have reduced the menu, are cooking lesser quality food and the cook is just earning a paycheck. This place should hire the guy on TV who fixes the restaurant’s menu and cooking quality.
Short – we will not be going back until there is a big change in their offering and experience.
… morePork chop – paired with mashed sweet potatos and brussel sprouts. Pork chop was decent, but had a section that could not be cut or eaten (no, not the bone). The brussel sprouts were marinated in a really sweet sauce, and the sweet potatoes would make fudge taste salty or compared. I could eat neither.
Wings with a side of brussel sprouts – wings were good (extra money for celery and carrots), but the brussel sprouts were also marinated in sugar. Brussels were also reheated not freshly cooked.
Service was a little slow, but everything was topped up/refreshed in a timely manner. My beef is that our server automatically upgraded my pork chop dish to two chops (extra $). There was no mention of two during the ordering and the server didn’t confirm that I ordered 2. Maybe a common mistake, but it didn’t sit well.
They have reduced the menu, are cooking lesser quality food and the cook is just earning a paycheck. This place should hire the guy on TV who fixes the restaurant’s menu and cooking quality.
Short – we will not be going back until there is a big change in their offering and experience.
Ruth Winker
Jean Paul, our waiter was superb. He recommended a very good wine and also made great recommendations for the food! We had the flat bread for our appetizer. The main course we had steak and halibut. The risotto was excellent.
The crème brûlée was very good. The carrot cake was good but way way too big!
… moreThe crème brûlée was very good. The carrot cake was good but way way too big!
Joseph Gasparini
The experience was great start to finish, the server was excellent (Lisa) provided top notch start to finish. The guacamole made at the table was primo! Highly recommended!
… moreDawn Michaud
Misty was an amazing server!! My pork chop was cooked to perfection!! My husband had the short rib with pasta and had so much to eat and enough leftover for a couple more meals!! The cheesecake was perfection!!!
… moreChris Walker
Such a nice place, wonder atmosphere and very comfortable.
The service was very lacking, 20 min after being seated our drink order was taken, 20 min later we got our drinks. Most to the wrong people who after tasting had to swap drinks….thank goodness for straws.
We were there over an hour before our appetizer order was taken, dinner order was taken 5 min later.
Now for the food. The baked potato butter only was an under baked, butterflied with drawn butter poured over it that was so undercooked you couldn’t mash it.
The broccoli was about the same, I eat plain broccoli but if it’s supposed to be steamed, steam it till it’s done.
Now for the $50 steak. I don’t mind a $50 steak, I enjoy a $25 steak at a chain, I’ve had $90 steaks from Tampa to Vegas.
What I don’t like is a $9.99 dinner special steak from a chain breakfast diner that I’m being charged $50 for.
If you can’t cook it rare it’s because you got it from Sysco, Cheney bros or Gordon pre cooked grill marks and all, and it’s impossible to heat it up without over cooking it. These absolutely identical steaks probably come frozen, get thawed then reheated before serving. Terrible steak no matter the cost.
Mine was ordered rare, came out medium. Another ordered medium rare and came out well done.
These
Ribeyes were half an inch thick at that and not good.
This is one of the worst experiences I’ve had in years, literally years.
Go walk on some peanut shells or get called mate and have a steak that is 10X better, cooked correctly, with flavor at half the price and someone will get you a drink minutes after you’re seated.
… moreThe service was very lacking, 20 min after being seated our drink order was taken, 20 min later we got our drinks. Most to the wrong people who after tasting had to swap drinks….thank goodness for straws.
We were there over an hour before our appetizer order was taken, dinner order was taken 5 min later.
Now for the food. The baked potato butter only was an under baked, butterflied with drawn butter poured over it that was so undercooked you couldn’t mash it.
The broccoli was about the same, I eat plain broccoli but if it’s supposed to be steamed, steam it till it’s done.
Now for the $50 steak. I don’t mind a $50 steak, I enjoy a $25 steak at a chain, I’ve had $90 steaks from Tampa to Vegas.
What I don’t like is a $9.99 dinner special steak from a chain breakfast diner that I’m being charged $50 for.
If you can’t cook it rare it’s because you got it from Sysco, Cheney bros or Gordon pre cooked grill marks and all, and it’s impossible to heat it up without over cooking it. These absolutely identical steaks probably come frozen, get thawed then reheated before serving. Terrible steak no matter the cost.
Mine was ordered rare, came out medium. Another ordered medium rare and came out well done.
These
Ribeyes were half an inch thick at that and not good.
This is one of the worst experiences I’ve had in years, literally years.
Go walk on some peanut shells or get called mate and have a steak that is 10X better, cooked correctly, with flavor at half the price and someone will get you a drink minutes after you’re seated.
Lorelie Zoll
I ordered a Salmon Salad to be delivered. $35.00. I got a $6.00 salad no salmon. Never again… My order is never right! Not the drivers fault at all. Do better Flamestone!!!
… moreJoseph (Rockstar)
Terrific experience today. Traditional casual steak house environment that is great whether dining alone or with friends and family. The service is also top notch. Good job Christopher and to those who also assisted.
Tableside guac is an excellent choice as it’s fresh and can be made to taste. The salad is also fresh and a nice compliment to any dinner.
The Ribeye is a tender, quality cut and had a perfect char while being cooked to my requested medium rare. The mushrooms make for the perfect choice of an upgrade to the standard sides. The mashed potato, perfect in texture and consistency with that occasional red skin to love mixed in.
For desert, any choice is likely a good choice. Fabulous experience. And my new favorite mid level steakhouse in the Tampa Bay area.
… moreTableside guac is an excellent choice as it’s fresh and can be made to taste. The salad is also fresh and a nice compliment to any dinner.
The Ribeye is a tender, quality cut and had a perfect char while being cooked to my requested medium rare. The mushrooms make for the perfect choice of an upgrade to the standard sides. The mashed potato, perfect in texture and consistency with that occasional red skin to love mixed in.
For desert, any choice is likely a good choice. Fabulous experience. And my new favorite mid level steakhouse in the Tampa Bay area.
Joanne Staffieri
This was our 2nd time having dinner here. First time, we sat at the bar and the service and staff was wonderful.
Last night, we sat in the dining room at table 31 and Nicole was out server, Nicole is a true professional. We have had a wonderful experience both times. I have noticed the staff appears to be clean and professional.
I number one look for cleanliness at a restaurant and I would say from what I could tell. This restaurant is truly clean. I’m excited we found a new place to eat.
… moreLast night, we sat in the dining room at table 31 and Nicole was out server, Nicole is a true professional. We have had a wonderful experience both times. I have noticed the staff appears to be clean and professional.
I number one look for cleanliness at a restaurant and I would say from what I could tell. This restaurant is truly clean. I’m excited we found a new place to eat.
Bryan Andrews
The food is amazing and Bryan’s service first rate. Whilst on business in Oldsmar, I are here three nights running. The Clam Chowder soup was so tasty and the Rib-Eye steam succulent, especially with the garlic Prawns.
… more