Address and Contact Information
Address: 151 Southeast Pkwy, Azle, TX 76020
Phone: (817) 813-2990
Website: http://flamesbarbecue.com/
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Reviews
Robert Starr
Went back to give them another try, and the results were consistent. The fries are great. I think someone in the kitchen is afraid of undercooked food. I had crawfish that fell apart overcooked the first round, they replaced it with a cheese burger that I ate because my wife was already done with her food and I was starving. My wife said her chicken fried steak was good.
Round two with mother in law, we came in 30 min before close and got chop beef sandwich and burger and wife played safe with CFS again. Unfortunately the burger was over cooked and the chopped need more sauce cause it was too dry. Fries were great! We saw the cheesecake on the way in and tried it, and were very pleased with it!
Moral of the story, Two times the Chicken fried steak was the winner. I am just going to order fries next time.
… moreRound two with mother in law, we came in 30 min before close and got chop beef sandwich and burger and wife played safe with CFS again. Unfortunately the burger was over cooked and the chopped need more sauce cause it was too dry. Fries were great! We saw the cheesecake on the way in and tried it, and were very pleased with it!
Moral of the story, Two times the Chicken fried steak was the winner. I am just going to order fries next time.
Family Hobbs
On our first visit the husband and i had a Saturday date night and were promptly greeted at the door with a friendly eager face. Quickly ushered to a seat and politely introduced to a GREAT waitress Rebekah. Not only was she professional she was very knowledgeable of the menu and the specials. She gave wonderful recommendations. We sat and waited for our food and enjoyed listening to a local band playing on the patio. We ordered the fried gator as an appetizer, the chicken fried steak with mashed potatoes and macaroni salad, and the cowboy burger and fries. The gator was AMAZING! Truly the best i have ever had, served with onion straws and a “secret sauce”. The chicken fried steak was cooked perfectly, topped with a rich flavorful cream gravy and paired with herbed mashed potatoes. The burger was slightly over cooked for my medium order but tasted great. Both entrees were very good size portions, allowing us to take leftovers home. We visited with Rebekah often and were glad to see her back on another visit (will talk about later).
We returned during the week, again just the two of us, to a slower paced restaurant with a single woman playing covers of some great familiar songs on the guitar. We were again quickly greeted and seated. Our server Nick introduced himself and took our order. We again ordered the gator, as it was so amazing the time before, we couldnt resist. As entrees that night we chose the loaded brisket baked potato and the cowboy burger, again requested cooked medium. The gator was first served. Much to our dismay, it was completely under seasoned, the entire plate was under cooked and had a twang to it. When we informed the waiter, he apologized profusely and quickly had it reprepared for us. When the dish came out for the second time there was no mistaking that the meat was turning. We informed him of this and explained we no longer wanted the dish. Our very polite waiter again apologized and took the food away. When ou ur entrees arrived, i first noticed the potato was topped with freshly chopped tomatoes, which may be fine for some, but i personally dont care for and were not listed on the menu. I picked them off and began to dig in. My husband cut into his burger to find it cooked very well done. I asked Nick to have a manager come speak with us and i explained our experience that evening. That it hadnt been one thing, but at least something about everything. I politely asked she take the burger back as we no longer wanted it at that point, and we would share the potato. She explained that a cook no called, no showed, apologized and told us she would cover our bill for the night. The manager both a complimentary banana pudding, which was delicious! Tasting perfectly homemade and exactly what a southern banana pudding should be.
Just to shake things up, we decided to return the very next night with all three kids! Tonight we returned to a bustling busy restaurant with music on the patio and full tables. We waited just a couple minutes while they put some tables together since we had a larger party this time. We again sat in Rebekah’s section and were greeted by a warm friendly face, that not only remembered us from the first visit greeted and chatted with my children! Our drink order was taken and we were again presented with the evening’s specials and friendly recommendations. We gave the alligator one last shot. It was wonderful and cooked perfectly! SUCCESS! My teenage son ordered the mouthwatering delicious cowboy burger, cooked just as he ordered it. He was so impressed at the portion size and that he couldnt finish it all! My smaller children ordered the chicken nuggets and corn dog off the kids menu and both loved their dishes and the amount of food. Hubby had the chicken fried steak which was not quite as good as the first visit, but still very tasty. I on the otherhand listened to the recommendations of the knowledgeable staff… i ordered the fried quail topped with a sweet and spicy chili sauce with jalapeno cheddar grits and pickled salad. Amazing! Best dish ive had in years!
… moreWe returned during the week, again just the two of us, to a slower paced restaurant with a single woman playing covers of some great familiar songs on the guitar. We were again quickly greeted and seated. Our server Nick introduced himself and took our order. We again ordered the gator, as it was so amazing the time before, we couldnt resist. As entrees that night we chose the loaded brisket baked potato and the cowboy burger, again requested cooked medium. The gator was first served. Much to our dismay, it was completely under seasoned, the entire plate was under cooked and had a twang to it. When we informed the waiter, he apologized profusely and quickly had it reprepared for us. When the dish came out for the second time there was no mistaking that the meat was turning. We informed him of this and explained we no longer wanted the dish. Our very polite waiter again apologized and took the food away. When ou ur entrees arrived, i first noticed the potato was topped with freshly chopped tomatoes, which may be fine for some, but i personally dont care for and were not listed on the menu. I picked them off and began to dig in. My husband cut into his burger to find it cooked very well done. I asked Nick to have a manager come speak with us and i explained our experience that evening. That it hadnt been one thing, but at least something about everything. I politely asked she take the burger back as we no longer wanted it at that point, and we would share the potato. She explained that a cook no called, no showed, apologized and told us she would cover our bill for the night. The manager both a complimentary banana pudding, which was delicious! Tasting perfectly homemade and exactly what a southern banana pudding should be.
Just to shake things up, we decided to return the very next night with all three kids! Tonight we returned to a bustling busy restaurant with music on the patio and full tables. We waited just a couple minutes while they put some tables together since we had a larger party this time. We again sat in Rebekah’s section and were greeted by a warm friendly face, that not only remembered us from the first visit greeted and chatted with my children! Our drink order was taken and we were again presented with the evening’s specials and friendly recommendations. We gave the alligator one last shot. It was wonderful and cooked perfectly! SUCCESS! My teenage son ordered the mouthwatering delicious cowboy burger, cooked just as he ordered it. He was so impressed at the portion size and that he couldnt finish it all! My smaller children ordered the chicken nuggets and corn dog off the kids menu and both loved their dishes and the amount of food. Hubby had the chicken fried steak which was not quite as good as the first visit, but still very tasty. I on the otherhand listened to the recommendations of the knowledgeable staff… i ordered the fried quail topped with a sweet and spicy chili sauce with jalapeno cheddar grits and pickled salad. Amazing! Best dish ive had in years!
Bobbie Lambert
Celebrated my Son’s birthday at Flames it was his chosen place.
Staff was amazing in helping me set up, and were so attentive to all of our needs.
Food was flavorful and nicely portioned.
Win-win all around! Highly recommend.
… moreStaff was amazing in helping me set up, and were so attentive to all of our needs.
Food was flavorful and nicely portioned.
Win-win all around! Highly recommend.
robert navarro
Let me tell you something I’ve been to a lot of barbecues all over this great state of texas. This place had the best pulled pork and bacon wrapped shrimp I’ve had in my life.. If you want to groove on down to some pretty food that makes you want to slap your mama this is the place to be. Food was great not dry full of juice and mackey sheese and mashy taters were on the spot. Came back the same week had some more food and all all I could say was God Bless Texas and Flames barbecue. Make ya day fresh.
… moreD R
Service was awesome. Rebecca was friendly and very informative. We were new to this place, just driving by. The pork ribs were so juicy,flavorful, carmelized slid right off the bone. I wish I took a pix, but my boyfriend ate them up so quickly. Blackened Salmon and veggies were grilled to perfection. We’re definitely glad we stopped here to eat.
… moreS L
Good lobster bisque. Brisket had a good taste but a little dry. Wife says Baked potato was dry. Jalapeno cheese grits good. A little pricey at 15.99 for two meat plate. Need lunch menu. Will try again later.
… moreCindy Jordan
When we were sick, we decided to order from DoorDash and decided on getting some Flames Barbecue. We ordered a Smoked Reuben Sandwich and a Large Lobster Bisque.
As always, the Smoked Reuben Sandwich never disappoints. I absolutely love Flames Barbecue fries and Reuben Sandwich. If you absolutely have to order anything, this is something you should order.
Moving on to the Lobster Bisque — it wasn’t something I enjoyed. I wanted to order a soup-based item because I wanted something soothing for my throat. Not only was it not soothing for my throat, it made my throat more sore and scratchy. The first few sips of the Lobster Bisque tasted really good, especially because I’ve never had Lobster Bisque before. The next few sips, however, were terrible. Yes, it was creamy, but it was also EXTREMELY salty. Additionally, I only had 2 small pieces of “lobster” in a LARGE bisque. I placed quotations around the word “lobster” because we both agreed that it tasted more similar to imitation crab than it did to lobster.
Aside from the food, we didn’t interact with any staff members nor were we there in person. Altogether, I’d eat at Flames Barbecue again — I just won’t get the Lobster Bisque anymore.
… moreAs always, the Smoked Reuben Sandwich never disappoints. I absolutely love Flames Barbecue fries and Reuben Sandwich. If you absolutely have to order anything, this is something you should order.
Moving on to the Lobster Bisque — it wasn’t something I enjoyed. I wanted to order a soup-based item because I wanted something soothing for my throat. Not only was it not soothing for my throat, it made my throat more sore and scratchy. The first few sips of the Lobster Bisque tasted really good, especially because I’ve never had Lobster Bisque before. The next few sips, however, were terrible. Yes, it was creamy, but it was also EXTREMELY salty. Additionally, I only had 2 small pieces of “lobster” in a LARGE bisque. I placed quotations around the word “lobster” because we both agreed that it tasted more similar to imitation crab than it did to lobster.
Aside from the food, we didn’t interact with any staff members nor were we there in person. Altogether, I’d eat at Flames Barbecue again — I just won’t get the Lobster Bisque anymore.
Smilinjoe Top Critic
The Burger looked good but was dry and the bun was stale. Limited choice of cheese cheddar or crisco only.
The grilled chicken plate was good.
The Cheesecake is definitely meant to be shared.
… moreThe grilled chicken plate was good.
The Cheesecake is definitely meant to be shared.
Chance Booth
was referred by a friend came in had the calimari an gator tail appetizers great stuff! rebecca was the server for us and she did a great job! ended up having the filet mignon wife loved it! i had a pound of crawfish n a half order of crab legs! btw kids eat FREE on tuesdays! didnt know but awesome! rebecca apologized for being a server shorter then normal but it was no problem we didnt even notice! ill be back for sure for more great food! glad azle finally got a place that has seafood!
… moreCharles Sonnemann
First time here and loved it. I had the 3 meat plate, plenty to eat with leftovers. Wife had a chopped sandwich, piled high with beef. We went on Sunday night, not crowded at all. We hear Friday and Saturday nights are a zoo with the free beer. We will be back.
… more