This casual Chinese restaurant located in a shopping center specializes in seafood dishes & dim sum.
Hours
| Friday | 9 AM–10 PM |
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–10 PM |
| Monday | 9 AM–10 PM |
| Tuesday | 9 AM–10 PM |
| Wednesday | 9 AM–10 PM |
| Thursday | 9 AM–10 PM |
Address and Contact Information
Address: 225 W Valley Blvd, San Gabriel, CA 91776
Phone: (626) 288-1899
Website: https://fivestarseafoodrestaurant.shop/
Menu Photos
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Reviews
Nerissa Maria Ward
This is a huge establishment, with a very extensive menu. It almost feels like you are at a grand event, while you’re sitting amongst hundreds of tables being served dim sum in carts.
The service here was very good, they were quick and attentive. I also liked the fact that they asked other team members for help if they were not sure of something instead of blowing you off like they didn’t understand what you wanted.
The lunch hour here was packed, which is always a great sign. Looking forward to more visits to this restaurant.
… moreThe service here was very good, they were quick and attentive. I also liked the fact that they asked other team members for help if they were not sure of something instead of blowing you off like they didn’t understand what you wanted.
The lunch hour here was packed, which is always a great sign. Looking forward to more visits to this restaurant.
Barndi
Classic, authentic push-cart dim sum in San Gabriel. So what if it resides in. Hilton ballroom? There’s tons of parking (shaded too!), all the classic dim sum dishes, and a giant wall of digital aquarium instead of the depressing real aquariums. And like a true dim sum place the price can’t be beat.
Most ladies don’t speak English well but are happy to lift up the dishes so you can see what they are peddling. The wait is pretty short even on a Sunday 11am bc the ballroom is HUGE and fits so many tables.
Also bc the room is so cavernous it’s not that noisy even though so many people are in it. There is zero ambience but you don’t come for vibes. You come for a deal and great dim sum.
If they also offered boba teas or more varied sweet options I’d give them five stars.
… moreMost ladies don’t speak English well but are happy to lift up the dishes so you can see what they are peddling. The wait is pretty short even on a Sunday 11am bc the ballroom is HUGE and fits so many tables.
Also bc the room is so cavernous it’s not that noisy even though so many people are in it. There is zero ambience but you don’t come for vibes. You come for a deal and great dim sum.
If they also offered boba teas or more varied sweet options I’d give them five stars.
Smee P.
Huge venue with giant tv playing sports, excellent food and service, with convenient parking. The eggplant, fish, and tofu clay pot were delicious – they add jalepenos for a spicy twist that makes the dishes fresh and layered with flavor. Overall really fresh and not lardy. Lobster was meh
… moreMark Beadle
Amazing authentic dim sum! One of my favorite places to enjoy great food, if you haven’t stopped by or are thinking of stopping by, DO IT!! You will not be disappointed! Highly recommend!
… moreEd Tom
New location!!! It is at the Hilton Hotel across the street.. I love it! The grand ball room is huge !! Very high ceiling and it absorbs the noise level so it is no longer loud! Came here for dinner and they are offering lobster with vermicelli for $99 cents !! Run! Get it before offer is closed!!
… moreRyan X
We reserved a 15-person private dining room for Chinese New Year’s Eve three weeks in advance, but the experience was extremely disappointing.
First, despite agreeing to start dinner at 7:30 PM, we weren’t seated until 7:50 because the previous party hadn’t left. For a private room booking, that’s unacceptable.
Second, our server repeatedly judged our order, saying we were ordering “too much,” even though there was a $1,200 minimum spend. He kept pushing us to replace multiple smaller dishes with one expensive dish to “reduce the kitchen’s workload,” which felt inappropriate and uncomfortable.
Worst of all, five dishes we explicitly ordered were removed without telling us. When we asked, the server said he didn’t place them because we had already hit the minimum and thought we wouldn’t finish the food. By then, the kitchen had closed, so we couldn’t reorder.
I’ve been a loyal customer for over four years, but this was my first time booking a private room. The lack of professionalism and respect was shocking. Unfortunately, I won’t be returning.
… moreFirst, despite agreeing to start dinner at 7:30 PM, we weren’t seated until 7:50 because the previous party hadn’t left. For a private room booking, that’s unacceptable.
Second, our server repeatedly judged our order, saying we were ordering “too much,” even though there was a $1,200 minimum spend. He kept pushing us to replace multiple smaller dishes with one expensive dish to “reduce the kitchen’s workload,” which felt inappropriate and uncomfortable.
Worst of all, five dishes we explicitly ordered were removed without telling us. When we asked, the server said he didn’t place them because we had already hit the minimum and thought we wouldn’t finish the food. By then, the kitchen had closed, so we couldn’t reorder.
I’ve been a loyal customer for over four years, but this was my first time booking a private room. The lack of professionalism and respect was shocking. Unfortunately, I won’t be returning.
Sam Hosein
Went there for a friend’s birthday party.
Located inside the 99 Ranch plaza.
Plenty of free self parking.
The restaurant is located at the top floor. The plaza is undergoing much needed renovation.
The host was welcoming and we were quickly seated. The waiter was very friendly, and made recommendations.
It’s a very large restaurant. Great for groups. It can be sectioned off to accommodate private parties or weddings.
The food was good but for the price I think it could be better. Especially with so much competition from other near by restaurants.
… moreLocated inside the 99 Ranch plaza.
Plenty of free self parking.
The restaurant is located at the top floor. The plaza is undergoing much needed renovation.
The host was welcoming and we were quickly seated. The waiter was very friendly, and made recommendations.
It’s a very large restaurant. Great for groups. It can be sectioned off to accommodate private parties or weddings.
The food was good but for the price I think it could be better. Especially with so much competition from other near by restaurants.
Cathie Dy
I love their beef tendon, and because it was so delicious I was able to finish 3 orders.
… moreColin Huang
My Go-To for Authentic, Push-Cart Dim Sum in LA.
This is a top-tier destination for traditional dim sum in Los Angeles. Based on many visits, here’s a practical guide to the experience.
The System:
This is a push-cart-style restaurant. Carts with different items circulate the room, and you choose what you want as they pass. This is authentic but means you may have to wait for your favorites to come around.
What to Expect:
* The Wait: There is almost always a long line, even on a Wednesday afternoon. Plan accordingly.
* The Atmosphere: Loud, crowded, and chaotic in the best way possible. It’s a classic large-scale Chinese restaurant.
* The Service: Efficient and to-the-point. Don’t expect smiles; expect to get your food and be on your way.
Food Recommendations:
* Must-Get: The Siu Mai (tender and juicy) and the Beef Chow Fun (noodles have great texture, can be customized – I usually get it without bean sprouts).
* Good: The Har Gow is tasty, though be aware the wrapper is not translucent thin (my preference but you may like it thicker)
Bottom Line: For arguably the most authentic push-cart dim sum experience in LA, with excellent food to back it up, this place is a 4.5/5 star winner.
… moreThis is a top-tier destination for traditional dim sum in Los Angeles. Based on many visits, here’s a practical guide to the experience.
The System:
This is a push-cart-style restaurant. Carts with different items circulate the room, and you choose what you want as they pass. This is authentic but means you may have to wait for your favorites to come around.
What to Expect:
* The Wait: There is almost always a long line, even on a Wednesday afternoon. Plan accordingly.
* The Atmosphere: Loud, crowded, and chaotic in the best way possible. It’s a classic large-scale Chinese restaurant.
* The Service: Efficient and to-the-point. Don’t expect smiles; expect to get your food and be on your way.
Food Recommendations:
* Must-Get: The Siu Mai (tender and juicy) and the Beef Chow Fun (noodles have great texture, can be customized – I usually get it without bean sprouts).
* Good: The Har Gow is tasty, though be aware the wrapper is not translucent thin (my preference but you may like it thicker)
Bottom Line: For arguably the most authentic push-cart dim sum experience in LA, with excellent food to back it up, this place is a 4.5/5 star winner.
Michael W.
I have come to Five Star Seafood Restaurant many times for dinner or dim sum breakfast. Their food is very good, and the price is reasonable compared to the other restaurants in the area.
The restaurant is usually very busy on the weekends for dim sum breakfast, and we can get a table easier at dinner time. The service is matched with most Chinese restaurants in the area. The food is delicious. I’m coming again next time when I’m in Los Angeles.
… moreThe restaurant is usually very busy on the weekends for dim sum breakfast, and we can get a table easier at dinner time. The service is matched with most Chinese restaurants in the area. The food is delicious. I’m coming again next time when I’m in Los Angeles.