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Fiskebar is a story of freedom. Not bound by tradition or geography, the cuisine is guided by curiosity, seasonality, and the pleasure of sharing in a chic and vibrant summer setting. In the evening, the experience rises to another level with the Chef’s Signature Menu, where surprise, boldness, and haute créativité define the meal. It is both playful and sophisticated — a showcase of Fiskebar’s true gastronomic identity.
Hours
| Thursday | 12–2:30 PM, 6:30–9:30 PM |
| Friday | 12–2:30 PM, 6:30–9:30 PM |
| Saturday | 12–2:30 PM, 6:30–9:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12–2:30 PM, 6:30–9:30 PM |
Address and Contact Information
Address: Quai du Mont-Blanc 11, 1201 Genève, Switzerland
Phone: +41 22 909 60 71
Website: https://www.fiskebar.ch/
Menu Photos
Order and Reservations
Reservations: thefork.com
Photo Gallery
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Reviews
Runner Max
Fantastic Chef and unique menu! She only serves the best and freshest… one of the best chef in town, good atmosphere, also you can enjoy outside if the weather is good. Variety of vines, good service and delicious meals. Definitely deserves a visit if you’re in Geneva.
… moreOlga
⭐ A Perfect Geneva Dining Experience ⭐
From the moment I walked in, the restaurant felt calm, cosy, and effortlessly classy — with a beautiful open kitchen and a breathtaking view of Geneva’s iconic fountain right outside.
I was seated by Remi and he made my afternoon exceptional as he was passionately talking about every meal when he saw I was really interested, professional but with sparkle of true love of his work.
Every dish was extraordinary: the amuse-bouche with delicate fish, pumpkin espuma and a crunchy beetroot crust, main course was designed individually for me between the absolute highlight was the signature oysters with fermented forest fruits — unforgettable.
Huge compliments to chefs Olexandr and Pepe, who delivered perfection on every plate. A truly top-tier experience.
… moreFrom the moment I walked in, the restaurant felt calm, cosy, and effortlessly classy — with a beautiful open kitchen and a breathtaking view of Geneva’s iconic fountain right outside.
I was seated by Remi and he made my afternoon exceptional as he was passionately talking about every meal when he saw I was really interested, professional but with sparkle of true love of his work.
Every dish was extraordinary: the amuse-bouche with delicate fish, pumpkin espuma and a crunchy beetroot crust, main course was designed individually for me between the absolute highlight was the signature oysters with fermented forest fruits — unforgettable.
Huge compliments to chefs Olexandr and Pepe, who delivered perfection on every plate. A truly top-tier experience.
Aynur San
We tried Fiske Bar during our stay in Ritz Carlton de la Paix , Food and service was fantastic ,
Great chef Francesca was in the kitchen all night preparing the delicious food with her team .
I can honestly say the taste of octopus and calamari were the best I have had in my life , and our service staff Clement gave all the details of the plates and wine , he was great !!, at the restaurant I approched to the kitchen and congratulated Francesca , first moment she surprised then we met again in the lobby talked more about her experience , It was great evening for us with everything in FiskeBar ..Thank you
… moreGreat chef Francesca was in the kitchen all night preparing the delicious food with her team .
I can honestly say the taste of octopus and calamari were the best I have had in my life , and our service staff Clement gave all the details of the plates and wine , he was great !!, at the restaurant I approched to the kitchen and congratulated Francesca , first moment she surprised then we met again in the lobby talked more about her experience , It was great evening for us with everything in FiskeBar ..Thank you
Globe Trotter
From the moment we stepped into Fiskebar, we knew we were in for something special. The experience far exceeded our expectations.
We chose the signature tasting menu, and each course was a masterpiece. The flavours were refined and inventive, beautifully presented, and perfectly balanced. It was a journey through Nordic-inspired cuisine that delighted all the senses.
What truly elevated the evening was the impeccable service. Our server, Clement, was outstanding. He was attentive without being intrusive, knowledgeable, and genuinely passionate about the food and wine pairings. His warm and professional presence made the experience even more memorable.
The ambiance, culinary artistry, and personalized service made this one of the best dining experiences we’ve ever had. Highly recommended for anyone visiting Geneva who appreciates fine dining done right.
… moreWe chose the signature tasting menu, and each course was a masterpiece. The flavours were refined and inventive, beautifully presented, and perfectly balanced. It was a journey through Nordic-inspired cuisine that delighted all the senses.
What truly elevated the evening was the impeccable service. Our server, Clement, was outstanding. He was attentive without being intrusive, knowledgeable, and genuinely passionate about the food and wine pairings. His warm and professional presence made the experience even more memorable.
The ambiance, culinary artistry, and personalized service made this one of the best dining experiences we’ve ever had. Highly recommended for anyone visiting Geneva who appreciates fine dining done right.
Yohann Pellaux
An amazing evening from start to finish.
The service was smooth, attentive, and professional. The team was both kind and welcoming.
The food was outstanding. I chose the 6-course menu and can highly recommend it. Beautifully executed, balanced, and full of surprises. A very talented chef supported by a dedicated and passionate team.
We’ll definitely come back.
… moreThe service was smooth, attentive, and professional. The team was both kind and welcoming.
The food was outstanding. I chose the 6-course menu and can highly recommend it. Beautifully executed, balanced, and full of surprises. A very talented chef supported by a dedicated and passionate team.
We’ll definitely come back.
Sharon McKoy
What a fantastic experience. Chef Francesca’s fusion menu of Mediterranean and North European flavours is delicious. Great menu. First class service and a stylish laid back ambience. I will definitely be back.
… moreEdberte Beauzile
I loved everything about this place, from the decor to the service. The drinks were really good, the service was top notch and the appetizers were great. Highly recommend!
… moreP M
Creative and tasty dinner, we truly enjoyed our meal. Great freshness in the dishes like the fennel salad, or deep flavors in, for example, the jus with the steak. The special (oeuf parfait) was out of this world!
Despite its name, FiskeBar offers a selection of dishes for everyone: incredible fish and seafood, but also several options of meat and vegetarian dishes.
Excellent wine selection.
Service was very kind and attentive.
A must go when in a Geneva!
… moreDespite its name, FiskeBar offers a selection of dishes for everyone: incredible fish and seafood, but also several options of meat and vegetarian dishes.
Excellent wine selection.
Service was very kind and attentive.
A must go when in a Geneva!
Richard S
Really amazing creative food by a superior and very creative chef – the cod gnocchi dish was incredible in particular. The three small appetizers to start were very creative and tasty. The bread and butter were exceptional. The steak portion was very stingy (given the very high price) but the asparagus was good. The Rhône wine by the glass was excellent.
The cheeses on the cheese plate were very bland and all tasted the same, but overall the food was excellent.
Very strange and incredibly rude experience sitting down where we had agreed on a table but the person told us we had to sit elsewhere. We were so upset we were going to leave but we couldn’t find another place. Otherwise the service was very good but they lose a star for this.
… moreThe cheeses on the cheese plate were very bland and all tasted the same, but overall the food was excellent.
Very strange and incredibly rude experience sitting down where we had agreed on a table but the person told us we had to sit elsewhere. We were so upset we were going to leave but we couldn’t find another place. Otherwise the service was very good but they lose a star for this.
Eric D
I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaurant Fiskebar in Geneva. The female chef is doing wonders with so many delicious dishes. Will go back soon.
… more