We are a floating restaurant and fresh seafood market. We sell only fresh wild caught products, and use our products to make our famous hand cut fish n’ chips, oysters, jumbo prawns, and clams baskets, and make our homemade clam chowder every day. We also offer additional baskets. We are located under the Coos Bay boardwalk on the water with a beautiful view of the water from our new large floating dining area. Free abundant parking is available curb side, or the parking lots across the street. So come on down and eat with us on the water⚓️⛵️
Hours
| Saturday | 11 AM–4 PM |
| Sunday | 11 AM–4 PM |
| Monday | 11 AM–4 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 11 AM–4 PM |
Address and Contact Information
Address: 200 S Bayshore Dr, Coos Bay, OR 97420
Phone: (541) 267-2722
Menu Photos
Photo Gallery
Related Web Results
Fishermen’s Seafood Market – Travel Oregon
Fishermen’s Seafood Market | Coos Bay OR – Facebook
Fishermen’s Seafood Market – Oregon Coast Visitors Association
Reviews
From the quirky little signs that give the place its charm to the generous portions and genuinely friendly staff, it felt like a coastal gem tucked into our own backyard. We ordered the fish and chips and a bowl of chowder, both were spot-on. Crispy, golden, and comforting in all the right ways.
Highly recommend if you’re craving a laid-back, satisfying seafood lunch. We’ll definitely be back, hopefully with a seat on the dock again.
Excellent fresh and tasty fish and chips at a good price point.
Highly recommend if you are passing through Coos Bay. You won’t regret trying their freshly caught seafood.
The rockfish taste was awesome.
The couple are extremely nice and lovely.
The restaurant is literally on the water which makes the experience even better
I like the food truck better bigger portions.
But the main place has way better atmosphere.
It’s on the river.
The food was absolutely top-notch. The fish was perfectly cooked — crispy on the outside, tender and flaky on the inside — and the batter had just the right crunch without being greasy. The chips were golden and fluffy, seasoned perfectly, and paired beautifully with their house-made tartar sauce. Everything tasted fresh and clearly made with care.
What stood out most was the atmosphere and service. Even during busy hours, the team made sure every customer was looked after. It’s rare these days to find a place where great food and great hospitality come together so effortlessly.