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Beautifully remodeled building in Port Royal, South Carolina, this building has breath taking views and sunsets. Seafood, American, coastal cuisine. Fun yard games, live music and a bar that will make you feel right at home. Come one, come all! Something for the whole family to enjoy.
Nautical design seafood restaurant & bar with a patio & swings, overlooking shrimp fishing port.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 10 AM–10 PM |
Address and Contact Information
Address: 1699 11th St, Port Royal, SC 29935
Phone: (843) 379-2248
Website: http://fishcampon11th.com/
Menu Photos
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Reviews
Laura Marie Brooks
We had an incredible experience at Fishcamp yesterday for Valentine’s Day! Even without a reservation, we were seated in just 10 minutes, which was a wonderful surprise for such a busy holiday.
The highlights of our evening included:
• Atmosphere: A breathtaking sunset view that set the perfect mood.
• Service: Outstanding customer service; our waitress was attentive and made us feel right at home.
• Cuisine: Everything from the starters to the main course and dessert was absolutely amazing.
Thank you for making our Valentine’s Day so memorable. We will definitely be back!”
… moreThe highlights of our evening included:
• Atmosphere: A breathtaking sunset view that set the perfect mood.
• Service: Outstanding customer service; our waitress was attentive and made us feel right at home.
• Cuisine: Everything from the starters to the main course and dessert was absolutely amazing.
Thank you for making our Valentine’s Day so memorable. We will definitely be back!”
Chad Kemp
My wife and I came here for lunch on Sunday and arrived a little after 10 a.m. We were seated on the screened-in porch, which had an amazing view of the docks and Battery Creek. Our server, Alianna, greeted us and did a fantastic job—she was incredibly friendly and attentive.
We started with two Fishcamp Bloody Marys, which were excellent. For our meals, we ordered the camp basket, fish and chips, and two clusters of crab legs. Everything was fresh and delicious. The crab legs were especially impressive—plenty of meat and perfectly cooked, not the small, soft-shelled kind you sometimes get.
Overall, it was a great experience, and we will definitely be coming back.
… moreWe started with two Fishcamp Bloody Marys, which were excellent. For our meals, we ordered the camp basket, fish and chips, and two clusters of crab legs. Everything was fresh and delicious. The crab legs were especially impressive—plenty of meat and perfectly cooked, not the small, soft-shelled kind you sometimes get.
Overall, it was a great experience, and we will definitely be coming back.
Deborah Pearcy
Beautiful sunny day to sit on the patio, even though the brisk 52° weather made me realize it might be time to fix those overhead heaters. Our server, Ethen, did an excellent job taking care of us. The food was very good, especially the oysters and calamari. The jalapeño limeade mocktail was delicious, and the prices were reasonable.
… moret g
This review is late but could not short change this place; the best of everything Local: the food, the service, the atmosphere and people. A real original Fish camp that kept it’s promise simple, fresh, fantastic! On the water, smell th brine. Start with the raw bar fresh native oysters, go to the seafood chowder, hearty, just plain goodness. Get a fresh piece of the seasonal, redfish, snapper, grouper, bass, mahi, mullet you can’t go wrong. There are many trying to imitate now, usually twice the price in an upper class neighborhood some not even near the water. Scrumptious southern paradise. One of my all time favorites. At one time a hidden gem but through their commitment, they deserve all the success in the world. Again, now I won’t get a table. That’s ok. Congratulations!
… moreRichPetrelliAuthor
Ok the place was super busy. We started with apps that were fried green tomatoes and jalapeño hush puppies. Both were wonderful. The lobster bisque has sherry in it and decent chunks of lobster. So 5-stars on apps and soup. The entrees on the other hand were not great. I had the crusted grouper and my wife had crab stuffed flounder. Both entrees were dried out, they clearly did not stop the cooking at 145 degrees to keep the dish moist, this was cooked to 165 or so is my guess. So while the risotto and mashed were fine, both difficult to mess up, the fish left a lot to be desired, especially with the grouper landing at over $30. Service was great though! We waited 1/2 hr for a table which wasn’t bad. Don’t get the sangria, the bartender told me it was home-made but their idea of home-made is bottled wine with fruit as opposed to a real sangria that has triple sec and brandy. We settle for Sauvignon Blanc.
… moreKen Crites
I usually don’t trust restaurants with a good view, but Fishcamp is the exception! Great food, very nice service and a a wonderful view. Relax and enjoy. The waitress from Vermont was great.
… moreMichael Warren
Fishcamp on 11th Street in Port Royal is exceptional. We dined twice in one week, and each night offered a unique, fresh special based on the daily catch. The seafood was the freshest we’ve ever had, prepared creatively by their talented team of chefs. CJ, our server, brought joy with her humor and attentiveness, while Remington, the manager, explained the passion behind the dishes. The atmosphere is inviting, and the menu—though ever-changing—is consistently outstanding. CJ and Remington made the experience unforgettable. We’ll return again and again for the best seafood and stellar service!
… moreJan Klincewicz
Solid seafood with a great view. Make reservations or go early. Fried lobster tail is a rich starter. Tri-tail is a delicious fish superbly prepared and presented. Huge local crab cakes. Knowledgeable and polite waitstaff.
… moreLisa Warner
Loved my fish tacos! The view and service were also amazing. Can’t wait to go back!
… moreJarret Miller
Great atmosphere, the food was great I had the fired flounder, oyster, and shrimp and such a nice place to eat on the water.
… more