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Escape to Lake Mary’s local favorite seafood restaurant for your next dining experience. FishBones offers exquisite pairings featuring Florida native menu items, prime seafood flown in fresh daily and wood-fired steaks grilled over our custom-built pit. Your dining experience begins with a fabulous raw bar as you walk into the restaurant which showcases the freshest and most uniquely present sushi in Central Florida.
Lively destination for seafood & steak, including raw bar selections, plus a boisterous bar scene.
Address and Contact Information
Address: 7005 Co Rd 46A, Lake Mary, FL 32746
Phone: (407) 581-2399
Website: http://www.fishbonesrestaurants.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.comopentable.com
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Reviews
A. Cruz
I’ve been here a few times but this is the first time for some of my family members so we decided to do our annual holiday dinner here. Food was amazing, service impeccable and conveniently close to our home. My sister is an Executive chef and she was impressed. Shoutout to our server Tim and his team for taking such great care of us. We’ve already decided to go back there next year and hopefully before that too.
… moreDavid Anderson
We went here for a company Christmas party so this review is for a group dinner, not the regular restaurant area.
Our room was nice but was a little cramped. Not sure if they could have expanded it or if the company only rented a particular square footage so not going to deduct much for that issue.
Plenty of wait staff to get us drinks and they were very attentive. Food came on a good pace. We had appetizers, salad, main course and dessert. All the food was tasty, it was picked out by the company but we did have a choice for the main course. The only criticism would be that they put way too much compound butter on the streak. It was tasty but overloaded. The lobster tail was deep fried, the seasoning was good but took away from the taste of the lobster. Very minor but IMO could have been corrected.
Overall a good experience, properly cooked food and the staff kept the areas clear when finished each course along with offering new forks and knives.
The drinks were made well, probably because the company was paying per bottle instead of per drink so that tends to make drinks seem like doubles.
Very clean restaurant, bathrooms were very clean. For the men, not sure why they decided to put video screens above the urinals, the motion makes you feel that you are moving. I think static advertising makes more sense at that particular location
I can’t comment on price, the company paid for everything.
… moreOur room was nice but was a little cramped. Not sure if they could have expanded it or if the company only rented a particular square footage so not going to deduct much for that issue.
Plenty of wait staff to get us drinks and they were very attentive. Food came on a good pace. We had appetizers, salad, main course and dessert. All the food was tasty, it was picked out by the company but we did have a choice for the main course. The only criticism would be that they put way too much compound butter on the streak. It was tasty but overloaded. The lobster tail was deep fried, the seasoning was good but took away from the taste of the lobster. Very minor but IMO could have been corrected.
Overall a good experience, properly cooked food and the staff kept the areas clear when finished each course along with offering new forks and knives.
The drinks were made well, probably because the company was paying per bottle instead of per drink so that tends to make drinks seem like doubles.
Very clean restaurant, bathrooms were very clean. For the men, not sure why they decided to put video screens above the urinals, the motion makes you feel that you are moving. I think static advertising makes more sense at that particular location
I can’t comment on price, the company paid for everything.
Ella Griggs
We had dinner here from out of town post theme park. It was by far the best meal we had on our vacation. The food was fantastic, we got 2 center cuts and some sides (creamed corn was delicious) Joe was our server and we could not have asked for a better experience, it felt personal and authentic in a way we appreciate so much as people who also work in hospitality! We were also celebrating a birthday and the complementary dessert was great, that being said maybe the font in chocolate could have been a bit better lol, overall though you could not have put a price on this dining experience.
… moreSarah Wise
Incredible. The garlic butter on the filet will make you drool. Our server was absolutely incredible. You must try the butter cake for dessert. Two guests in my party said it changed their life. One of my favorite things was the creamed corn! Great spot for a business dinner or date night. Try the watermelon martini as well so tasty!!!
… moreBIG LEMON
My husband and I came in for a much needed date night. It was our first time visiting. The atmosphere is like no other, very welcoming and there is a beautiful saltwater fish tank to look at. All staff were very attentive, they want to make sure you’re satisfied with everything! As a mother who is used to eating last, I can say that Fishbones definitely puts their guests first!
My filet was a bit undercooked and salty but still so tender and tasty. My husband ordered the grouper which was also great, just seemed a bit salty. We tried the garlic mashed potatoes and cream corn on the side. The corn was our favorite! I love how everything is fresh and local. Overall, we had a wonderful experience dining here and I can’t wait to return in the future!
… moreMy filet was a bit undercooked and salty but still so tender and tasty. My husband ordered the grouper which was also great, just seemed a bit salty. We tried the garlic mashed potatoes and cream corn on the side. The corn was our favorite! I love how everything is fresh and local. Overall, we had a wonderful experience dining here and I can’t wait to return in the future!
Orlandovips
First time visiting Fishbones. Swung by on a Friday night to grab a drink and some appetizers after a wedding we attended. Greeted with a warm smile as soon as we entered. Wanted to sit at the bar since we were only ordering a few items. Choose the lobster bisque soup and fried calamari. I must say both were a bit salty. The glass of red wine was amazing. I still chose to give a 5 star review due to the service of the employees. If I visit again would try the stone crab claws or maybe visit their happy hour. Two apps and a glass of wine with tip, $80.
… moreJose Secades
Me and my wife had a wonderful time visiting Fishbones on a chilly Friday evening. My reservation was arranged outside as we wanted to enjoy the cool weather. The high top tables outside have a small fire pit in the center of where you’re seated and it made our experience much more enjoyable as we stayed warm and enjoyed our delicious food. Our server “Leah” was absolutely great as she was very thorough including taking her time explaining the menu items to us and how the food is prepared and inspected whether you’re getting seafood or steak (seafood is flown in daily so it’s very fresh, wild caught and the steaks are personally inspected by the managers as well). I highly recommend this restaurant for any type of occasion. The atmosphere is amazing and the service is top notch. Looking forward to visiting again soon!
… moreRese Robinson
We had a WONDERFUL experience with the service (Jeremy was absolutely exceptional) and the food was delicious (the salad and butter cake is on my mind). Clinton, the manager, approached our table and it is clear he is proud of the service and food his staff delivers as he should be. We will be back.
… moreJenn H
This was my first time at Fish bones plus one of my friends as well. We came to celebrate our friend birthday. The manager Matt brought us to our table. The atmosphere is very elegant. We had Tiffany was our server she was very helpful, professional and attentive. We all ordered the Chef Combo with additive sides too. My pork chop was raw Tiffany offered to have it put back on the grill to cook some more. I do not blame her but the raw pork chop should not have left the kitchen in that condition. We also had the manager Clinton come by our table to greet us.
… moreanthony williams
Had a birthday meal here recently, decided to go with the days special, a surf and turf (lobster/filet) combo. Really good even at the price, steak was cooked perfectly, the lobster was a good size and very tender, I’d definitely recommend this place.
… more