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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Seafood-heavy brunches & happy hours are popular at this fish restaurant with a sports bar vibe.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 3801 Highland Ave, Manhattan Beach, CA 90266
Phone: (310) 796-0200
Website: http://www.fishbarmb.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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FISHBAR
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Reviews
Zan Lee
One of the best seafood options in the South Bay. Open since 1981 they specialize in seafood, but have a pretty large menu with all sorts of other options as well. Parking is really easy, there is a two-story parking garage across the street with metered parking or you can find a metered street spot. Inside is fairly large, complete full bar and many different table seating options. Our server was very polite and everything that we ordered came out very fast.
For this visit I chose the Lobster Bisque to start and really liked it. It was well balanced and had some nice flavors. I did think it could have had more lobster meat in it, but still it tasted great. For my entrée I chose the Chilean Seabass and I thought it was amazing. The dill piccata sauce was a real hit and everything about it was just great. I would highly recommend and this would especially be a good spot for dinner with friends or family.
… moreFor this visit I chose the Lobster Bisque to start and really liked it. It was well balanced and had some nice flavors. I did think it could have had more lobster meat in it, but still it tasted great. For my entrée I chose the Chilean Seabass and I thought it was amazing. The dill piccata sauce was a real hit and everything about it was just great. I would highly recommend and this would especially be a good spot for dinner with friends or family.
jae smith
Everything at this restaurant was phenomenal. The staff, including Erika, Samantha, and JC, were incredibly friendly and attentive. The food was delicious, and we’re already planning to return soon to try more of their dishes. Thank you for a wonderful experience!
… morerebecca polhamus
Solo traveler wanting a great west coast raw experience. Oysters were fantastic. I ordered another 6 of the Hama Hama (light and sweet, low salinity,WA) as i am used to the briney NE ones. Scallops, delecate and garnished well. Same for salmon and the tuna dish. Fresh, nothing with aged fish taste. Roasted artichoke was delicious and fun to eat, the sauce was reminiscent of japanese white sauce. Felt the need to actually get a meal. Lobster roll was decent, any Northeaster would say otherwise (sorry) – i did just scrape the insides out after the first bite – (limited gastro room).Clam chowder was really good…very clammy and didn’t get lost with the vegetables. Drinks…oh…each cocktails was skillfully made and presented (i was lucky to witness). Water glass never half empty and literally every employee was there to work together. Happy, helpful and all appeared to really love their job! Wonderful experience and location! Will definitely be back when i visit in a few months!!! ❤️
… moreNelly De Santiago
Love this nice place! The food was amazing!! The server was really nice, such a cute vibe inside! For bar, date, or fam. They weren’t racist against my fur baby as others are. Top seafood place near the beach. Will be back! 100$ on dinner for 2 tho
… moreMar Sanz
Delicious food, decent pricing for an area like the Palisades, and our server Bella was very sweet and attentive. Got a dozen happy hour oysters for $33, which tasted fresh and had zero sand grain. The house salad greens and salmon are crunchy, the tuna poke had a nice soy flavor, and the brussel sprouts and clam chowder were good as well. Brussel sprouts came with this amazing lemon dill cream sauce. The mule and daiquiri tasted great too!
Would def come back!
… moreWould def come back!
06BlackTaco smith
Amazing, service, amazing food. The salmon tempura is an absolute must have app. The combo of the 2 sauces along with the fresh pepper toppings is amazing. Incredible melt in your mouth salmon.
… moreSally
10/10 amazing food. So fresh, seasoned wonderfully. Staff was so kind and helpful. Cannot wait to come back. They have happy hour from 2:30-5:30 too!
… moreVictoria
Went for the happy hour
Even though they’ll forget, highly recommend asking for the complimentary sourdough bread (so good)
The happy hour portions are small, but fairly priced. Really recommend the Mac n cheese and coconut shrimp. Would skip the salmon bites (flavorless) and oysters (tiny and no brine).
… moreEven though they’ll forget, highly recommend asking for the complimentary sourdough bread (so good)
The happy hour portions are small, but fairly priced. Really recommend the Mac n cheese and coconut shrimp. Would skip the salmon bites (flavorless) and oysters (tiny and no brine).
Vanessa Littlepage
We were visiting from out of State we had lunch for my friend’s birthday. Everything was superb and wonderful. We were so happy we came during the day so it was not busy and we were able to get in. I had the lobster bisque a fancy drink and a whole pound of crab legs. I was only sad that they didn’t have king crab, but that was fine.
… moreCastane Glace
We had an amazing dinner. It’s rare for a restaurant to deliver on all fronts the way FISHBAR accomplished.
Service was excellent, our server Alisa clearly knew the menu and made insightful suggestions to us. She knew exactly which drinks could be made non-alcoholic, for example. The virgin margarita and virgin mojito she suggested were both excellent.
All dishes were served promptly. And it was all delicious.
1. Best clam chowder I’ve ever had. No bacon (which Alisa knew immediately when asked), perfect size (deeply satisfying but not overwhelming), and the bread bowl was superbly chewy and crispy. I demolished it, no regrets.
2. Best oysters I’ve had outside of France. Big plump oysters, fresh and delightful. Great price during happy hour.
3. Husband said the Mahi Mahi tacos were delicious. Tender delicate fish, healthy and fresh. He said it reminded him of the fish tacos we had in Mexico.
Ambiance was also very comfortable. Good blend of aesthetics and function, thoughtfully done. Snug layout but still easy to navigate around the tables. Bathroom was proper clean and smelled nice.
Sending our compliments to the chef, bartender, server, and owner.
… moreService was excellent, our server Alisa clearly knew the menu and made insightful suggestions to us. She knew exactly which drinks could be made non-alcoholic, for example. The virgin margarita and virgin mojito she suggested were both excellent.
All dishes were served promptly. And it was all delicious.
1. Best clam chowder I’ve ever had. No bacon (which Alisa knew immediately when asked), perfect size (deeply satisfying but not overwhelming), and the bread bowl was superbly chewy and crispy. I demolished it, no regrets.
2. Best oysters I’ve had outside of France. Big plump oysters, fresh and delightful. Great price during happy hour.
3. Husband said the Mahi Mahi tacos were delicious. Tender delicate fish, healthy and fresh. He said it reminded him of the fish tacos we had in Mexico.
Ambiance was also very comfortable. Good blend of aesthetics and function, thoughtfully done. Snug layout but still easy to navigate around the tables. Bathroom was proper clean and smelled nice.
Sending our compliments to the chef, bartender, server, and owner.