4.0 – 144 reviews $$$$ • American restaurant
Former blacksmith’s shop-turned-eatery serving a seasonal menu of farm-to-table New American fare .
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Fish & Game – Gourmadela
Fish & Game is easily one of the most hyped restaurants in the Hudson Valley. This farm-to-table institution from NYC celeb chef Zak Pelaccio (of Fatty Crab …
Reviews
Adam Corrigan
Zak has done a phenomenal job with this restaurant. I really like the theme he went with. It is designed beautifully with a really rustic feel. The food and drinks are amazing. Ask for Will, he’ll take great care of you. I can’t wait to go back.
… moreMark LoGiurato
Nicely curated restaurant and bar with terrific service. The food and craft cocktails are wonderful. The staff is friendly and accommodating. The atmosphere is warm and cozy. I like the open kitchen. Worth stopping in for dinner or even just drinks at the bar!
… moreRikard Wikander
We had the tasting menu and it was absolutely outstanding!! The service was amongst the friendliest I’ve had in the US and equally knowledgeable to both food and wine.
Finally to mention the atmosphere and the interior of the place, so beautiful!
Definitely worth a detour if you are in the area!!
… moreJon Hayes
Came here for dinner the day after Christmas. It’s a really cute place with an olde timey vibe. The food was very delicious, though the portions are quite small. The scallop dish is literally a single scallop with a smear of sauce. The Foie Gras was by far the best dish. The pasta with the trout roe was also quite delicious. The chocolate cremeux dessert was really good too. Overall, a really delicious meal but came at a high price.
… moreBrendan Flanigan
Excellent cocktails, design, service and vibe- let alone the main event of the food. Attention to detail and excellent cuisine. I’m partial to their lounge that chic with beautiful original art and comfortable chesterfields in leather. A must do and must have a coattail by their ever skilled mixologists.
… moreMichiko Kato
I had pretty high expectations coming here (maybe too high) – meal was fine, service excellent, liked the rustic hunter feel of the dining room.
we really enjoyed the foie gras torchon, romanesco, crab omelette and hazelnut sponge cake. i was really looking forward to the roasted oysters but they were disappointing – very watery, salty and didn’t taste like kimchi or hollandaise. while we preferred the beet ravioli to the black bass, we wouldn’t order either again.
… moreMegan Young
Every single dish was perfectly executed. We got oysters, the focaccia with homemade ricotta (a must have) the Tagliatelle was put of this world and definitely get the hazelnut chocolate sponge cake!!!!
… moreLeslie Beauregard
Very unique dining experiences at Fish and Game. We’ve enjoyed visiting for their tasting menus. The dishes are creative and locally sourced. The staff is friendly and welcoming. We highly recommend visiting Fish and Game if you’re an adventurous eater and are looking for a meal that is artfully conceived and prepared!
… moreAdrian Gusa
Excellent food! We loved most dishes but the roasted chicken is a must have Service was a little slow but nothing that would keep us from coming back
… moreMax Schneider
The food was barely edible – overly salty, sauces were all similar, the lamb was improperly rendered and tasted old. The dessert was bland combined with unripe plums. A total disappointment. The wait staff was snotty unfriendly and inefficient. The portions are minuscule. The eggplant was horrible and the blueberry pie was not good. It was dreadful. This place is very pricey. The restaurant ambience itself is nice. Spend your hard earned money elsewhere.
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